Effects of substituted p-benzoquinones on urease activity in soils

The effectiveness of substituted p-benzoquinones as inhibitors of urease activity in soils depends largely upon their substituent groups. Methyl, chloro-, bromo- and fluoro-substituted p-benzoquinones have a marked inhibitory effect on soil urease activity, whereas phenyl-, r-butyl-and hydroxy-substituted p-benzoquinones have little, if any, effect. Methyl-substituted p-benzoquinones differ from other substituted p-benzoquinones in that their effects on soil urease activity usually increase markedly with increase in their time of contact with soil.A study of the effects of selected substituted p-benzoquinones on urea hydrolysis and volatilization of urea N as ammonia in a sandy soil treated with urea showed that methyl- and chloro-substituted p-benzoquinones had very marked effects, whereas hydroxy- and phenyl-substituted p-benzoquinones had little or no effect. Gaseous loss of urea N as ammonia when this soil was incubated at 20°C for 14 days was reduced from 62.8 to 0.1 per cent by addition of 2,3-dimethyl-, 2,5-dimethyl-, or 2,6-dimethyl-p-benzoquinone (2.3 parts/100 parts of urea).The work reported indicates that, of the 34 substituted p-benzoquinones studied, 2,3-dimethyl-, 2, 5-dimethyl- and 2,6-dimethyl-p-benzoquinone are likely to prove the most effective for retardation of urea decomposition in soils and reduction of the problems caused by the normally rapid hydrolysis of fertilizer urea by soil urease.     

Effects of dietary ingredients on manure characteristics and odorous emissions from swine

Two feeding studies were conducted to examine the impact of dietary inclusion of specific feed ingredients on manure characteristics and manure odor. In one study, 72 finishing pigs were used to evaluate the effects of distillers dried grains with solubles (DDGS) on pig performance, manure characteristics, and odorous emissions. Three diets containing 0, 5, and 10% DDGS were fed during six 4-wk feeding periods. Week 1 served as a dietary adjustment period. Animals were housed in two feeding rooms (six pigs/room) with one treatment/room. A new group of animals (average initial BW = 85.8 kg) was used for each feeding period. Diets were replicated four times. Rooms were equipped with individual shallow manure storage pits that were cleaned once weekly (d 7). On d 4 and 7 of each week, manure pit samples, for chemical analyses, and air samples, for olfactometry analysis, were collected from each room. Odor dilution threshold was greater on d 7 than on d 4 of manure storage across all treatments (P < 0.01). No treatment differences in manure composition were noted. In the second study, weaned pigs (approximately 5 wk old) were fed isonitrogenous diets containing 0, 1.5, or 3% bloodmeal. Pigs were housed by diet (three pigs/diet) in one of four individual feeding rooms. A new group of pigs was used for each of the two, 4-wk feeding periods. During period 1, the 3% bloodmeal diet was fed in two of the four rooms; the 0% bloodmeal diet was fed in two rooms during period 2. Manure samples, for chemical analyses, and air samples, for olfactometry analysis, were collected 2 d per week (d 4 and d 6) from each room during wk 2 through 4. No significant treatment differences were observed for odor dilution threshold (P = 0.30). Longer manure storage time, 6 d vs 4 d, resulted in a larger odor dilution ratio (P < 0.01). Manure composition was unaltered by storage time. Results suggest that odor intensifies during storage.     

Influence of processing on total,monoglutamate and polyglutamate folate contents of leeks,cauliflower, and green beans

Bioavailability of dietary folate might be impaired by the polyglutamate chain to which approximately 70% of dietary folates are bound. This chain must be removed enzymatically in the intestine before folate is absorbed as a monoglutamate. To increase formation of monoglutamate folate in vegetables, the vegetables were subjected to various processing treatments. Treatments included freezing (-18 degrees C, 16 h) and thawing (4 degrees C, 24 h) and hydrostatic high-pressure treatment (200 MPa, 5 min). Both freezing/thawing and high-pressure treatment increased the proportion of folate in the monoglutamate form in leeks, cauliflower, and green beans 2-3-fold. However, loss of total folate after these treatments was >55%. It is concluded that conversion of folate polyglutamate to the monoglutamate form in vegetables is possible by certain processing treatments. Potentially this could lead to vegetables with higher folate bioavailability. However, to prevent folate loss into processing water, processing in a closed system should be applied.     

Ammonia volatilization from nitrogen fertilizers surface-applied to corn (Zea mays) and grass pasture (Dactylis glomerata)

Summary The major agronomic concern with NH₃ loss from urea-containing fertilizers is the effect of these losses on crop yields and N fertilizer efficiency. In this 2-year study, NH₃ volatilization from surface-applied N fertilizers was measured in the field, and the effects of the NH₃ losses detected on corn (Zea mays L.) and orchardgrass (Dactylis glomerata L.) yield and N uptake were determined. For corn, NH₄NO₃ (AN), a urea-AN solution (UAN), or urea, were surface-broadcast at rates of 0, 56 and 112 kg N ha^–1 on a Plano silt loam (Typic Argiudoll) and on a Fayette silt loam (Typic Hapludalf). Urea and AN (0 and 67 kg N ha^–1) were surface-applied to grass pasture on the Fayette silt loam. Significant NH₃ losses from urea-containing N sources were detected in one of four corn experiments (12%–16% of applied N) and in both experiments with grass pasture (9%–19% of applied N). When these losses occurred, corn grain yields with UAN and urea were 1.0 and 1.5 Mg ha^–1, respectively, lower than yields with AN, and orchardgrass dry matter yields with urea were 0.27 to 0.74 Mg ha^–1 lower than with AN. Significant differences in crop N uptake between N sources were detected, but apparent NH₃ loss based on N uptake differences was not equal to field measurements of NH₃ loss. Rainfall following N application markedly influenced NH₃ volatilization. In corn experiments, NH₃ loss was low and yields with all N sources were similar when at least 2.5 mm of rainfall occurred within 4 days after N application. Rainfall within 3 days after N application did not prevent significant yield reductions due to NH₃ loss from urea in grass pasture experiments.     

Combined microbial community level and single species biosensor responses to monitor recovery of oil polluted soil

Understanding the effects of oil contamination on the composition and function of soil microbiota entails investigation of the effects of a mixture of hydrocarbons at the community level in a complex environmental matrix. One approach to this difficult problem is to ally a community-level fingerprinting approach with bioassays that have a physiological or functional implication. Two contrasting refined oils (paraffin and motor oil) were used to contaminate soil microcosms, and a simulated bioremediation treatment with nutrient-addition was applied. The indigenous microorganisms were monitored over 103 d using complementary community-level techniques (carbon source physiological profiling using Biolog^® microplates, and phospholipid fatty acid (PLFA) profiling). Changes in the toxicity of the applied oils were monitored using luminescent bacterial bioassays, including Vibrio fischeri and a hydrocarbon-degrading Pseudomonas putida strain. Distinct shifts in microbial community structure and C source utilization profiles were observed as a result of oil contamination. There was some evidence that bioremediated soils were returning to control values by the end of the experiment. This was supported by the bioassay results which showed an initial increase in toxicity as a result of the oil addition which had then decreased by the conclusion of the experiment. The two oils exhibited markedly different toxicity towards the bioassay organisms, with species-specific differences in response. This oil-specific difference was also found in the PLFA profiles which showed the two oil types selected different microbial communities.     

Response of a red clone of Myzus persicae (Hemiptera: Aphididae) to sublethal concentrations of imidacloprid in the laboratory and greenhouse

BACKGROUND: Pest resurgence following a pesticide application may occur owing to a stimulatory (hormetic) response to sublethal insecticide concentrations. The objective of the present study was to examine the potential for a greenhouse‐derived red clone of Myzus persicae to exhibit resurgence owing to a hormetic response following a systemic imidacloprid treatment in a bell pepper greenhouse. RESULTS: No differences in mortality and fecundity were observed among apterous adults exposed to sublethal imidacloprid concentrations on excised pepper leaves fed aqueous solutions of imidacloprid. Survival of first‐generation progeny was negatively affected by imidacloprid exposure, yet surviving progeny exhibited no differences in development rates or fecundity from progeny of adults unexposed to imidacloprid. Aphid mortality declined most rapidly in clip cages on pepper leaves at the top of the pepper canopy as compared with leaves present at the middle or bottom of the pepper canopy. CONCLUSION: Imidacloprid decays rapidly in mature pepper plants, resulting in sublethal concentrations in the upper canopy in as little as 4 weeks. Sublethal insecticide concentrations have been implicated in the resurgence of pest populations; however, exposure to sublethal doses of imidacloprid are unlikely to result in pesticide‐induced resurgence of the M. persicae aphid clone examined in this study. Copyright © 2011 Society of Chemical Industry     

Effects of lactose and yeast-dried milk on growth performance, fecal microbiota, and immune parameters of nursery pigs

An experiment was conducted to evaluate the effects of dietary lactose alone or in combination with a yeast-dried milk product (50% dried near-dated milk and 50% dried yeast) on growth performance, fecal microbiota, and immune status in nursery pigs (Sus scrofa). A total of 108 pigs (age, 20 ± 1 d; initial BW, 6.07 ± 0.03 kg) were randomly allotted to 18 pens (6 pigs/pen; 6 pens/treatment). Dietary treatments were: 1) control, 2) control + lactose, and 3) control + lactose + 5% yeast-dried milk. Except for the control diet, diets in Phase 1 (wk 1 and 2), 2 (wk 3 and 4), and 3 (wk 5) contained 20, 15, and 5% total lactose, respectively. Blood samples were collected from all pigs at d 0, 14, 28, and 35 to determine circulating IgG, IgA, and tumor necrosis factor (TNF)-α concentrations. At d 0, 7, and 14, fecal samples were collected (n = 18; 6 pigs/treatment) to evaluate fecal microbiota using PCR-denaturing gradient gel electrophoresis. Compared with pigs fed the control diet, pigs fed lactose and lactose with yeast-dried milk had greater (P < 0.05) ADG and tended (P = 0.07) to have greater BW and ADFI during Phase 1. There were no differences for BW, ADG, or ADFI during Phase 2, 3, or the overall experimental period. A main effect of treatment was observed for circulating IgA where control pigs had greater (P < 0.01) IgA compared with pigs fed lactose with or without yeast-dried milk; however, no effects of treatment were observed (P > 0.10) for circulating IgG or TNF-α. No differences (P > 0.10) in microbial diversity indices were observed on d 7 or 14 among treatments. However, a shift in microbial composition was observed on d 7, with lactose-fed pigs having greater (P < 0.05) putative L. johnsonii staining intensity compared with control pigs and pigs fed lactose plus yeast-dried milk. On d 14, L. delbrueckii was eliminated (P < 0.04) by feeding lactose with or without yeast-dried milk. This research indicates that growth performance, immune status, and fecal microbiota are affected by dietary inclusion of lactose alone, or in combination with yeast-dried milk.     

Ecosystem effects of invertebrate fisheries

Since the 1950s, invertebrate fisheries catches have rapidly expanded globally to more than 10 million tonnes annually, with twice as many target species, and are now significant contributors to global seafood provision, export, trade and local livelihoods. Invertebrates play important and diverse functional roles in marine ecosystems, yet the ecosystem effects of their exploitation are poorly understood. Using 12 ecosystem models distributed worldwide, we analysed the trade‐offs of various invertebrate fisheries and their ecosystem effects as well as ecological indicators. Although less recognized for their contributions to marine food webs, our results show that the magnitude of trophic impacts of invertebrates on other species of commercial and conservation interest is comparable with those of forage fish. Generally, cephalopods showed the strongest ecosystem effects and were characterized by a strong top‐down predatory role. Lobster, and to a lesser extent, crabs, shrimp and prawns, also showed strong ecosystem effects, but at lower trophic levels. Benthic invertebrates, including epifauna and infauna, also showed considerable ecosystem effects, but with strong bottom‐up characteristics. In contrast, urchins, bivalves, and gastropods showed generally lower ecosystem effects in our simulations. Invertebrates also strongly contributed to benthic–pelagic coupling, with exploitation of benthic invertebrates impacting pelagic fishes and vice versa. Finally, on average, invertebrates produced maximum sustainable yield at lower levels of depletion (~45%) than forage fish (~65%), highlighting the need for management targets that avoid negative consequences for target species and marine ecosystems as a whole.