Effects of Dietary Savory and Myrtle Essential Oils on Growth,Survival, Nutritional Indices,Serum Biochemistry,and Hematology of Farmed Rainbow Trout,Oncorhynchus mykiss,Fry

The effects of diets containing different levels of essential oils from savory Satureja khuzestanica Jamzad and myrtle Myrtus communis L and an immunity complement were investigated on growth, survival, nutritional indices, serum biochemistry, and hematology of farmed rainbow trout, Oncorhynchus mykiss, fry (n = 4500; 5 ± 2 g). The essential oils were dosed as 300 and 500 mg/kg diet. After 60 d, the fish fed 300 mg/kg of the essential oils showed the highest counts of white blood cells (P < 0.05). The same treatment revealed the greatest levels of hematocrit, total protein, and albumin, but glucose and cholesterol values significantly decreased compared with the control (P < 0.05). Feeding fish with 300 mg/kg of the essential oils led to highest records of specific growth rate and survival rate but the lowest feed conversion ratio (FCR), and those fed with immunity complement attained the lowest values of growth parameters. The fry fed with immunity complement and 300 mg/kg of myrtle essential oil achieved the highest and lowest FCR values, respectively. The results indicate that dietary supplementation of 300 mg/kg of the above essential oils exert positive impacts on the growth performance, feeding efficiency, and hematological factors in O. mykiss.     

Effects of a probiotic, protexin, on the growth performance and hematological parameters in the Oscar (Astronotus ocellatus) fingerlings

This study examined the effects of a probiotic, protexin, on the growth performance and hematological parameters in an ornamental fish, the Oscar Astronotus ocellatus fingerlings. A completely randomized experimental design was applied with three experimental diets each with three replicates. A commercial food, BioMar, was supplemented with protexin at levels of 0.15, 0.5, and 1.0 g kg(-1) dry food and fed three times a day for 60 days. The control diet was prepared with no protexin supplementation. The experimental fish were biometried every 15 days to compare their growth rates at each treatment. For hematological assays, blood samples were prepared every 30 days to measure such parameters as red and white blood cells, hemoglobin, hematocrit, and percentages of lymphocytes, monocytes, neutrophiles, basophiles, and eosinophiles. Based on the results, the fingerlings fed a 0.15 g kg(-1) supplemented food were significantly different from the fish in the other treatments and in the control, with the highest mean of both final weight (35.07 ± 1.19) and body weight gain (30.17 ± 1.08). Significant differences in both hemoglobin concentration and mean red and white blood cells were found between the experimental groups and the control within 2 months. The highest hemoglobin concentration and also red and white blood cells was observed in the fish-fed 0.15 dietary protexin in both months. The results of this study show that the probiotic, protexin, at a level of 0.15 g kg(-1) dry food could have measurable effects on the growth and hematological parameters in the Oscar A. ocellatus fingerlings.     

The potential of soya oil industry products as oil alternatives in rainbow trout (Oncorhynchus mykiss) diet

This study investigated the effects of different soya oil products on growth, nutrient digestibility, and fatty acid composition of muscle in rainbow trout. The products’ ingredients were soap stock, fat powder, crude oil, and refined soya oil as a control. Four experimental diets were formulated by addition of 12 % of each of the four ingredients to a basal diet. Replacement of refined soya oil by the soya oil products did not influence growth performance until 8 weeks (P > 0.05). This replacement, however, reduced fat digestibility in rainbow trout (83.7 vs. 73.3–79.8 %; P < 0.05). Dietary inclusions of fat powder and crude oil led to larger values of protein digestibility than those of refined soya oil and soap stock (P < 0.05). The compositions of saturated and monounsaturated fatty acids of the muscle were similar, but linoleic acid concentration (LA, 18: 2n-6) increased in fish muscle fed refined soya oil compared to the other diets (37 vs. 30–31 %; P < 0.05). Arachidonic acid (ArA, 20: 4n-6) concentration was higher (P < 0.05) in fish fed both fat powder and soap stock than those fed the other diets. In conclusion, refined soya oil can be replaced by soya oil products in rainbow trout diet with no negative impacts on the growth. However, fish fed on diet containing refined soya oil had higher concentration of LA and lower density of ArA. It appears that rainbow trout is capable of digesting soya oil products though the digestibility rate reduced slightly with an increase in saturated fatty acid content.     

Long-term effects of vermicompost manure leachate (powder) inclusions on growth and survival,biochemical composition,total carotenoids,and broodstock reproductive performance of <Emphasis Type="Italic">Artemia franciscana</Emphasis> (Kellogg, 1906)

Long-term effects of different levels of dietary vermicompost manure leachate powder (VCL) were investigated on the nauplii growth and survival, biochemical composition, total carotenoids, and reproductive performance of broodstock Artemia franciscana in laboratory cultures. The instar I nauplii were fed in five treatments including 100% of the microalga Dunaliella salina (Alg; control group, with a density of 18?×?10⁶ cells mL^?1) and mixtures of 75% Alg-25% VCL, 50% Alg-50% VCL, 25% Alg-75% VCL, and 100% VCL for 3 weeks. At maturity, 35 pairs (males and females) were individually isolated from each treatment and transferred to 50-mL falcon tubes in which the reproduction and longevity of females were monitored until mortality. Results showed that the total length of Artemia in the control, 75 Alg-25 VCL, and 50 Alg-50 VCL treatments was significantly different from the other groups at the end of the 2nd and 3rd weeks. The pre-puberty survival rate was severely affected by the increased dietary levels of VCL declining from 52% (control) to 6.7% (100 VCL). The adults’ body protein levels in the control and 75 Alg-25 VCL (54–57%) were similar, but both groups were significantly different from the other treatments. However, the lipid content (13.7–19.8%) and total carotenoids (36.5–47.7 μg mg^?1) were significantly different between treatments. Many broodstocks’ reproductive characteristics were affected by the diet so that the total number of offspring in the control was markedly higher than the other groups. However, the number of offspring per brood revealed no differences between the control and 75 Alg-25 VCL treatment, but both were significantly dissimilar with the other groups. The interval between two successive brood productions detected in 100 VCL was almost double those in the other groups. The lifetimes of Artemia were not significantly different in the treatments received varied algal diets with the lowest lifespan in 100 VCL treatment. By increasing VCL to over 25%, the growth, survival, and particularly females’ reproductive performance decreased significantly so that Artemia had to be fed only up to 25% VCL (with 75% Alg). These findings indicate an inefficiency of VCL powder supply in long-term feeding to A. franciscana. Moreover, the use of only 25% VCL is apparently appropriate in small-scale laboratory cultures.     

Calculation of protein and energy requirements in beluga sturgeon (Huso huso) using a factorial approach

This study tried to determine the protein and energy requirements of growing beluga sturgeon Huso huso using a factorial approach. The experiment was composed of four small‐scale growth trails covering different weight ranges. The fish fed at 0, 20, 40, 60, 80 and 100% of satiation. DWG had a steady increase throughout the experiment following a non‐linear equation as Y = 1.433 (±0.056) × Ln(X) ?2.740 (±0.261); r² = 0.99, p < 0.001, where Y = weight gain (g/day) and X = fish weight (g). The daily requirement of digestible energy (DE) for maintenance amounted to 79.09 kJ × BW (kg)^0.8. The daily requirement of DP for maintenance calculated as 0.93 g × BW (kg)^0.7. The relationship between DE intake (X) and DE gain (Y) expressed as Y = ?0.0004 (±0.000) X² + 0.600 (±0.082) X ?44.95 (± 6.72). Also, the relationship between DP intake (X) and protein gain (Y) was expressed as Y = ?0.019 (±0.006) X² + 0.548 (±0.062) X ? 0.498 (±0.121). The daily requirements of energy and protein were estimated as 79.09 kJ × BW (kg)^0.8 + 2.94 × DE gain and 0.93 g × BW (kg)^0.7 + 2.63 × DP gain. Apparently, beluga sturgeon is inefficient in converting energy and protein into body tissue. Therefore, energy content of the diet should be sufficiently high to satisfy large energy demands in beluga sturgeon and also to reduce the catabolism of protein.     

Protective effects of a synbiotic against experimental Saprolegnia parasitica infection in rainbow trout (Oncorhynchus mykiss)

A combination of probiotics and prebiotics as synbiotics allows assessing their synergistic effects. This study evaluated the effects of a synbiotic supplement on growth performance, haematological parameters and resistance to Saprolegnia parasitica in rainbow trout, Oncorhynchus mykiss (Walbaum) fingerlings. Fish fed a dietary synbiotic in three levels of 0.5, 1.0 and 1.5 g kg^?1 thrice a day. The fingerlings were challenged with Saprolegnia parasitica after 60 days post feeding and their mortalities recorded up to 15 days. The fingerlings at all three experimental treatments showed significant (P < 0.05) increases in final mean weights and specific growth rates (SGR). The best feed conversion ratio (FCR), feed conversion efficiency (FCE) and maximum survival rate were also obtained by the fish fed 1.0 g synbiotic kg^?1 diet. Furthermore, supplementation with synbiotic significantly increased blood factors at all treatments. After challenges with Saprolegnia parasitica, the synbiotic‐fed groups showed significantly higher survival rates compared with the control group. These results reveal that a dietary synbiotic of 1.0 g kg^?1 fed for 60 days leads to increased growth performance and survival rate as well as improved feeding efficiency in rainbow trout fingerling, rendering them more resistant against infection by Saprolegnia parasitica.     

Effects of a prebiotic, Immunogen®, on feed utilization, body composition, immunity and resistance to Aeromonas hydrophila infection in the common carp Cyprinus carpio (Linnaeus) fingerlings

This study evaluated the effects of a commercial prebiotic, Immunogen, on feed utilization, growth rate, immunity promotion and carcass composition of the common carp Cyprinus carpio fingerlings. The fingerlings were adopted for 2 weeks and then reared in triplicate groups in 250-l tanks (n = 15 per tank with average initial weights of 11.12 ± 0.55 g). The fish fed on five isonitrogenous and isoenergetic experimental diets containing different levels of Immunogen (0, 0.5, 1, 1.5 and 2.5 g prebiotic/kg diet) to apparent satiation thrice a day for 8 weeks. Weight gain showed no differences among the groups fed different Immunogen levels. Both feed efficiency ratio and protein efficiency ratio significantly (p < 0.05) increased with increasing Immunogen levels from 0.5 to 1.5 g/kg diet. The highest protein content (p < 0.05) was found in the fish fed a diet containing 2.5 g/kg prebiotic. Haematological parameters and plasma total protein concentration were also significantly higher (p < 0.05) in the fingerlings fed diets containing 1.5 and 2.5 g/kg prebiotic in relation to the control. The control fish contained the highest mean of total bacterial counts. The lowest mean (p < 0.05) of total bacterial counts was observed in the fish fed the diet containing 2.5 g/kg Immunogen. The present study reveals that a dietary Immunogen supplementation from 1 to 1.5 g/kg is capable to improve the feed efficiency and growth performance of C. carpio fingerlings as well as their resistance to A. hydrophila infection.     

<Emphasis Type="Italic">Bacillus pumilus</Emphasis> SG2 chitinases induced and regulated by chitin,show inhibitory activity against <Emphasis Type="Italic">Fusarium graminearum</Emphasis> and <Emphasis Type="Italic">Bipolaris sorokiniana</Emphasis>

The possible role of chitinase in in vitro growth inhibition of the wheat pathogens Fusarium graminearum and Bipolaris sorokiniana by Bacillus pumilus SG2 was investigated. B. pumilus SG2, a chitinolytic bacterium producing two different chitinases, was previously isolated from the saline deserts of Iran. When grown in Spizizen salts medium with colloidal chitin, B. pumilus SG2 secreted two chitinases into the medium, resulting in growth inhibition of F. graminearum and abortion of hyphal elongation of B. sorokiniana. In contrast, when glucose was used as the carbon source, the chitinases were not expressed and antifungal activity of the B. pumilus SG2 was completely abolished. These results confirmed that expression of the B. pumilus SG2 chitinases is under the control of two types of regulation, special regulation by chitin and global regulation by glucose. We demonstrated that chitinases are the main components that caused hyphal inhibition activity of B. pumilus SG2. Hyphal inhibition of F. graminearum and B. sorokiniana was stable in agar for a minimum of 14 days.