Prediction of nitrogen excretion in feces and urine of beef cattle offered diets containing grass silage

Data from 286 beef cattle, obtained in total diet digestibility assessments, were used to examine effects of dietary and animal factors on N excretion in feces and urine and to develop prediction equations for N excretion in beef cattle. The animals used were mainly from beef breeds, at various ages (from growth to finishing) and live BW (153 to 580 kg), and offered diets containing grass silage at production feeding levels. Dietary forage proportion ranged from 199 to 1,000 g/kg of DM and dietary CP concentration from 108 to 217 g/kg of DM. Linear and multiple regression techniques were used to examine relationships between the efficiency of N utilization and dietary and animal variables with the experimental effects removed. The statistical analysis indicated that N excretion was related positively (P < 0.001) to live BW and intakes of DM, N, and ME, and negatively (P < 0.001) to dietary forage proportion. The prediction equation for N excretion, developed using N intake alone, produced a large r2 (0.898) and a small SE (12.3). Addition of live BW and forage proportion as supporting predictors to this relationship only marginally increased R2 to 0.915 and reduced SE to 11.2. Nitrogen excretion was less well related to live BW (r2 = 0.771, SE = 18.5) than to N intake. Addition of N intake as a proportion of DMI or ME intake to the relationship between live BW and N excretion increased R2 to 0.824 and reduced SE to 16.2. The internal validation of these equations revealed that using N intake as the primary predictor produced a very accurate prediction of N excretion. In situations where data on N intake are not available, prediction equations based on live BW and dietary N concentration together can produce a relatively accurate assessment of N excretion. A number of mitigation strategies to reduce N excretion in feces and urine in beef cattle are discussed, including manipulation of dietary N concentration, diet quality, and level of feeding. The prediction equations and mitigation strategies developed in the current study provide an approach for beef producers to quantify N excretion against production and to develop their own mitigation strategies to reduce N excretion.     

An evaluation of potassium and nitrogen fertilization of grassland, and date of harvest, on fermentation, effluent production, dry-matter recovery and predicted feeding value of silage

The effects of levels of application of potassium (K) fertilizer, and its interactions with both nitrogen (N) fertilizer and the growth interval between fertilizer application and harvesting on ryegrass herbage yield and chemical composition, and the fermentation, predicted feeding value, effluent production and dry-matter (DM) recovery of silage were evaluated in a randomized block design experiment. Twenty plots in each of four replicate blocks received either 0, 60, 120, 180 or 240 kg K ha^?1, each at either 120 or 168 kg N ha^?1. Herbage from the plots was harvested on either 24 May or 8 June and ensiled (6 kg) unwilted, without additive treatment, in laboratory silos. Immediately after harvesting, all plots received 95 kg N ha^?1 and were harvested again after a 49-day regrowth interval. From the primary growth, herbage DM yields were 6·31, 6·57, 6·74, 6·93 and 6·93 (s.e. 0·091) t ha^?1, herbage K concentrations were 15·5, 16·2, 19·1, 22·4 and 26·1 (s.e. 1·06) g kg^?1 DM and herbage ash concentrations were 57, 63, 71, 73 and 76 (s.e. 0·9) g kg^?1 DM, and for the primary regrowth herbage DM yields were 2·56, 2·73, 2·83, 2·94 and 2·99 (s.e. 0·056) t ha^?1 for the 0, 60, 120, 180 and 240 g K ha^?1 treatments respectively. Otherwise, the level of K fertilizer did not alter the chemical composition of the herbage at ensiling. After a 120-day fermentation period the silos were opened and sampled. The level of K fertilization had little effect on silage fermentation and had no effect on estimated intake potential, in vitro DM digestibility (DMD), DM recovery or effluent production. Increasing N fertilizer application increased silage buffering capacity (P < 0·05) and the concentrations of crude protein (P < 0·001), ammonia N (P < 0·01) and effluent volume (P < 0·01), and decreased ethanol concentration (P < 0·05) and intake potential (P < 0·05). Except for the concentrations of lactate and butyrate, delaying the harvesting date deleteriously changed the chemical composition (P < 0·001) and decreased intake potential (P < 0·001) and DMD (P < 0·001) of the silages. It is concluded that, other than for K and ash concentration, increasing the level of K fertilizer application did not alter the chemical composition of herbage from the primary growth or the resultant silage. Also, the level of K fertilizer application did not affect predicted feeding value, DM recovery or effluent production. Herbage yield increased linearly with increased fertilizer K application. Except for acetate and ethanol concentrations, there were no level of K fertilizer application by level of N fertilizer application interactions or level of K fertilizer application by harvest date interactions on silage fermentation or predicted feeding value. Increasing N fertilizer application from 120 to 168 kg ha^?1 had a more deleterious effect on silage composition and feeding value than increasing K fertilizer application from 0 to 240 kg ha^?1. Delaying harvesting was the most important factor affecting herbage yield and composition, and silage composition and had the most deleterious effect on silage feeding value.     

Effect of level and source of nutrients in late gestation on subsequent milk yield and composition and fertility of dairy cows

The effect of level and source of nutrients in late gestation on food intake, milk yield, milk composition and fertility in the subsequent lactation were evaluated in a randomized block design experiment involving 76 cows. Four experimental diets, based on grass silage, were offered to provide two levels of metabolizable energy (ME) intake (80 and 125 MJ/cow/day) either from 100:0 or 40:60 forage:concentrate (F:C) ratios for the last 28 days of gestation. Post-calving all cows were offered the same grass silage supplemented with 7 kg/day concentrates. For treatments 80 ME, 125 ME and 100:0 F:C, 40:60 F:C total dry matter (DM) intakes were 6.8, 10.5, 9.0 and 8.4 kg DM/day and ME intakes were 80, 126, 102 and 104 MJ/day, respectively, during the last 4 weeks of gestation. For weeks 1-16 of the subsequent lactation, treatment 125 ME increased milk fat content and yield but had no effect on food intake, milk protein content or onset of cyclicity. Treatment 125 ME increased condition score and live weight at calving. Altering the F:C ratio of the diets in late gestation had no effect on food intake, milk yield, milk composition or on the onset of cyclicity in the subsequent lactation. Cow parity and level of nutrient intake in late gestation provided the best fit relationships for the yields of fat and fat plus protein (R² relationships=0.49 and 0.52, respectively) during weeks 1-16 of lactation. It is concluded that increasing nutrient intake in late gestation increased milk fat content and yield but had no effect on milk protein concentration. The improved milk fat content and yield observed in a previous study was due to increased nutrient intake rather than altering the F:C ratio. Furthermore there was no measurable benefit in food intake or animal performance in the subsequent lactation through feeding concentrates in late gestation.     

Detection of C3 in the Circumstellar Shell of IRC+10216

Vibration-rotation lines of C(3) have been identified in the circumstellar spectrum of the obscured carbon star IRC+10216. This molecule is of interest in both the chemistry of flames, where it may be involved in the formation of soot, and in astrophysics, where it is a potential building block for carbonaceous grains. This high-resolution infrared detection of the pure carbon chain molecule C(3) allows the estimation of the equilibrium C-C bond length, 1.297 angstroms. Possible astrophysical formation and destruction mechanisms for C(3) are reviewed, including the relationship between C(3) and carbon clusters.     

Detection of C5 in the Circumstellar Shell of IRC+10216

The C(5) molecule has been identified in the infrared spectrum of the prototypical obscured carbon star, IRC+10216. In addition to their astrophysical importance, pure carbon chain molecules such as C(5) are of interest in the chemistry of flames and propellants.     

The effects of allowance of deferred herbage and concentrate supplementation when offered to ewe lambs,and system of allocation when offered to ewes in late gestation,on animal performance

The effects of allowance of extended (deferred) grazed herbage (AEGH) and herbage allocation management (HAM) were studied in ewe lambs (248) and late‐gestation ewes (152), respectively, on commercial farms in south‐east Ireland in 2005–06. In Experiment 1, which consisted of four treatments, the effects of AEGH (0·75, 1·25 and 1·75 kg DM per head daily) and concentrate supplementation (0·5 kg per head daily with the 0·75 kg DM herbage allowance) on lamb performance during the extended grazing (16 December to 3 March) and subsequent grazing (4 March to 11 August) seasons were evaluated. Increasing AEGH increased herbage intake linearly (P < 0·001) and live weight (P < 0·001) at the end of extended grazing and the subsequent grazing season. In Experiment 2, single‐ and twin‐bearing ewes were allocated to either a conventional (single‐ and twin‐bearing ewes grazed separately) or leader–follower system (twin‐ and single‐bearing ewes, as leaders and followers respectively) of HAM from 30 January to 24 March. The same quantities of herbage were offered daily for each system. System of HAM affected ewe condition score at lambing but did not alter (P > 0·05) subsequent lamb birth or weaning weights. It is concluded that increasing AEGH to ewe lambs increased liveweight gain during extended grazing and resulted in heavier animals in mid August of the subsequent grazing season. For ewe lambs each 1 kg concentrate DM had the same feed value as 2·4 kg DM AEGH. Use of a leader–follower system for ewes in late pregnancy did not alter lamb birth weight or subsequent performance.     

The influence of grass and maize silage quality on apparent diet digestibility, metabolizable energy concentration and intake of finishing beef cattle

The effects of offering a range of grass silages and mixtures of grass and maize silages on the intake of beef cattle were studied. Four grass silages (GS1, GS2, GS3 and GS4) were used. Grass silage 1 was ensiled from a second regrowth in mid‐late September and treated with an inoculant additive. Grass silages 2, 3 and 4 were ensiled, without additive, from a primary regrowth harvested in early July, late May and mid‐June respectively. Wilting periods were 8, 30, 36 and 36 h for GS1, GS2, GS3 and GS4 respectively. Grass silages 1, 2 and 3 were precision chopped and ensiled in bunker silos, while GS4 was ensiled in round bales. The DM content (g kg^?1) and starch concentration (g kg^?1 DM) of the three maize silages (MS1, MS2 and MS3) used were 256 and 128, 256 and 184, and 402 and 328 for MS1, MS2 and MS3 respectively. Seventy‐two Charolais and Limousin cross‐bred steers were used in a changeover design with two 4‐week periods. The study consisted of sixteen treatments incorporating the four grass silages fed alone and with the three maize silages arranged as a 4 × 4 factorial design. The grass silage and maize silage mixtures were offered in a ratio of 0·60:0·40 (DM basis) once daily using individual Calan gates. All silages were offered ad libitum with 3 kg per head per day of a concentrate supplement. Dry matter and metabolizable energy (ME) intakes were highest with diets based on grass silage GS4 compared with diets containing the other grass silages. Metabolizable energy intakes of diets containing no maize silage, and those based on MS1 and MS2, were similar (P > 0·05) but lower than that of diets containing MS3. Only limited increases were found in DM and ME intakes with the inclusion of maize silage in grass silage‐based diets while offering high‐quality grass silage (assessed in terms of DM content, and fibre and N concentrations) promoted high voluntary intakes.