利用SOM聚类分析及主成分分析方法鉴定小麦品种萌发期耐盐性

为了研究不同小麦品种萌发期的耐盐性,为小麦萌发期耐盐性鉴定提供快速、准确的鉴定方法和理论依据。本研究以40个冬小麦品种为试验材料,通过主成分分析法(PCA)与神经网络自组织映射(SOM)聚类分析法,研究盐胁迫对40个小麦品种萌发期各项形态指标的影响。主成分分析法结果表明,发芽势、发芽率、最长根长、第一片叶长及胚芽鞘长在PCA下载荷量最大;根据SOM聚类分析结果,‘德抗961’等4个小麦品种属于高度耐盐品种,‘济麦22’等14个小麦品种属于耐盐性品种,‘济麦20’等16个品种属于中等耐盐性品种,‘鲁麦21’等6个小麦品种属于盐敏感性品种。发芽势、发芽率、最长根长、第一片叶长、胚芽鞘长能够作为萌发期小麦耐盐性筛选的主要评价指标,并且结合主成分、SOM聚类分析方法进行小麦萌发期耐盐性鉴定更为科学、方便。     

GIS在生态土地分类中的作用

This paper depicted the physiographic landscape features and natural vegetation situation of study area (the eastern Jilin Province), and expatiates the definition, basic characters and its development of Ecological Land Classification (ELC). Based on the combination of relief map, satellite photography for study area and vegetation inventory data of 480 sample sites, a 5-class and a 15-class ecological land type map was concluded according to 4 important factors including slope, aspect, vegetation and elevation. Ecological Classification System (ECS) is a method to identify, characterize, and map ecosystems. The Ecological Land Type (ELT) was examined and applied initially in eastern Jilin Province. Foundation item: This paper was supported by Chinese Academy of Sciences “100 people” project and the Open Research Station of Changbai Mountain Forest Ecosystem. Biography: XIAO Bao-ying (1974-), female, postgraduate in Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang 110016, P. R. China Responsible editor: Zhu Hong     

新型冬暖式日光温室的研究

针对普通型日光温室存在的主要缺陷 ,对普通型日光温室进行了改良研究 ,设计出一种能够克服普通型日光温室缺点的新型冬暖式温室 ,经过试验、示范 ,达到了降低造价、增加有效使用面积、增强保温效果、提高经济效益的目的     

猪肺炎支原体黏附因子基因R1R2区的克隆及表达

根据GenBank登录的猪肺炎支原体232株P97基因和J株黏附因子基因设计了1对引物，以我国猪肺炎支原体Z株(强毒株)基因组DNA为模板，通过PCR方法扩增了该株黏附因子基因的部分序列。经序列分析后，重新设计了1对带有EcoRI和HindⅢ酶切位点的引物，并经引物的定点突变，PCR扩增了Z株黏附因子的R1R2区。扩增产物经双酶切后克隆到表达载体pET-32(a) 中。该重组质粒经酶切鉴定后，将其具有正确阅读框架的重组质粒转化到大肠杆菌BL21(DE3)感受态细胞，37℃下经IPTG诱导表达，得到相对分子质量约29000的融合蛋白，表达量约为11％。     

饲料中钙含量测定3种方法的比较

本试验是对测定饲料中钙含量的3种方法，即双波长吸光光度法、MSA—DBM显色法和高锰酸钾法的比较试验。综合本实验结果，建议饲料生产中采用MSA—DBM显色法，可以简便快速的得到可靠结果。     

优氯净对苏云金杆菌伴孢晶体消毒效果及机理的研究

苏云金杆菌(Bacillus thuringiensis,简称BT菌)的伴孢晶体被优氯净液处理后,在相差显微镜下观察,失去暗蓝色光泽,呈暗黑色,难溶于碱性缓冲液。虽能溶于昆虫的胃液,却失去致病性。用扫描电镜和SDS—聚丙烯酰胺凝胶电泳进一步研究,结果表明:优氯净能破坏伴孢晶体蛋白的一级和立体结构,使晶体蛋白失活,达到消毒的目的。消毒能力测定结果表明:1毫升0.03％有效氯优氯净液在3分钟内能消毒50微升BT菌液(3μg伴孢晶体/μl菌液)。消毒BT菌污染桑叶,用0.01％有效氯优氯净液浸泡3分钟即可。考虑到生产上的安全性,我们建议用0.05％有效氯优氯净消毒3—5分钟。     

几种除草剂对水稻纹枯病菌的影响

研究了丁草胺、环庚草醚、草甘膦、苄嘧磺隆、吡嘧磺隆和环丙嘧磺隆6种除草剂对水稻纹枯病菌菌丝生长和菌核形成的影响。结果表明,在一定浓度范围内,6种除草剂均能抑制菌丝生长,减少菌核形成数量,且浓度越高,抑制能力越强,但在较高浓度范围内,除草剂可增加菌核体积;吡嘧磺隆在5μg/ml、环丙嘧磺隆在10μg/ml时可增加菌核形成数量;在含除草剂培养基上产生的菌核都可萌发。     

转基因食品的检测方法

目前，世界各国对转基因食品的检测主要从外源DNA和蛋白两种生物大分子入手，所广泛采用的方法有聚合酶链式反应（PCR）、生物芯片技术（Biochips)、酶联免疫吸附测定（ELISA）和侧流技术（Lateral Flow)。本文综述了各种方法的原理以及这些方法用于检测转基因食品时的优缺点。     

几种芸香科植物花粉形态观察

应用扫描电子显微镜对佛手、代代、柚、柑橘和金橘等芸香科植物花粉进行形态观察。发现这几种植物的花粉在形态、大小、外壁纹饰、网孔等方面均有差异,其中3个佛手品种的花粉具网状纹饰,白衣秀士佛手和青衣童子佛手的网脊连续,而赤金王子佛手的网脊不连续,其他4种芸香科花粉具穴状纹饰,代代和柚的花粉比柑橘和金橘的花粉大,而代代和金橘的花粉表面孔穴密度比柚和柑橘的花粉表面孔穴密度大。这些花粉表面微观形态的差异将为上述品种鉴定提供依据。     

Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol‐induced oxidative damage in laying hens

Polyphenols in Eucalyptus leaves (PE) were value resources due to various pharmacological activities, but data on the effect on laying hens are very scare. This study was conducted to determine the effect of PE on the laying performance, egg traits, meat quality, antioxidant status and liver tissues of laying hens. One hundred and twenty 256‐day‐old Yueqinhuang laying hens were randomly assigned to four treatment groups (different levels of PE at 0, 0.5, 0.8 and 1.2 g/kg diet) for 63 days with 15 replicates per group. Addition of 0.8 g/kg PE not only improved the egg trait by increasing the eggshell thickness and decreasing MDA production and cholesterol content in the egg yolk, but also significantly enhanced meat quality of hens, as suggested by the increase pH_45 min (p < .01) and a* value, and decrease drip loss rate (p < .01). Meanwhile, under acute ethanol‐induced oxidative damage condition, supplementation of 0.8 g/kg PE enhanced the serum antioxidant status by increasing enzymatic activities (GSH‐PX, T‐SOD, T‐AOC), inhibited oxidative damage and provided protective effect to liver tissue. In conclusion, addition of 0.8 g/kg PE not only improved the egg traits and meat quality without obvious adverse effects, but also increased the serum antioxidant status of the hens and protected their liver tissue from ethanol‐induced oxidative damage. This study indicated that PE could be utilized as an effective feed additive for laying hens to improve health performance and egg traits.