渠道水力最优断面的程序设计及绘图

利用ActiveX Automation技术将Visual BASIC与AutoCAD链接，实现了常用渠道的水力最优断面设计及绘图的自动化，可明显提高渠道设计及绘图的工作效率。     

South-Western blot mapping方法的建立及其应用于锥虫细胞核中DNA结合蛋白的观察

South-Westerm blot mapping是一种结合Western blotting和Southern blotting某些特点的方法.本文介绍用其成功地观察到锥虫核蛋白中DNA结合蛋白的情况,并对一个分子量在40000左右、于较严谨条件下与DNA结合的核蛋白进行了特性鉴定.该蛋白等量地存在于锥虫的前循环期和血液期,对双链DNA有较大的亲和力,并能与酵母菌复制起始片段结合.本文还介绍了锥虫细胞核的提取技术和核蛋白的制备技术.     

不同生物刺激剂对鲜食玉米产量和品质的影响

为研究生物刺激剂对玉米的增产提质效果,试验探讨不同生物刺激剂对玉米的产量和品质方面的影响,为鲜食玉米的优质高产栽培提供技术支撑。以鲜食玉米‘钱江糯3号’为试验品种,以3种生物刺激剂（阿美滋、美基、保康灵1号）为供试药剂,设置6个处理（阿美滋1000倍液、阿美滋1500倍液、阿美滋2000倍液、美基3000倍液、保康灵1号300倍液、清水对照）,研究大田常规施肥水平下药剂对‘钱江糯3号’的经济性状、产量及品质的影响。在阿美滋1500倍液喷施下,玉米的行粒数、单穗鲜重和单穗净重、产量均最高,蛋白质含量、粗纤维含量、还原糖含量、淀粉含量均居第3位;在保康灵1号300倍液喷施下,玉米的穗粗最高,单穗鲜重、单穗净重、产量均居第2位,蛋白质含量最高,脂肪含量最低,还原糖含量居第2位。阿美滋1500倍液在增加玉米产量上是最佳选择,保康灵1号300倍液则对提升玉米品质最有效果。建议生产上将阿美滋1500倍液与保康灵1号300倍液配合施用,这对鲜食玉米的增产提质效果最好。     

基于非线性假设的农业机械化综合评价——以四川地区为例

农业机械化水平受到自然、经济、社会等多重因素影响,区域性特征非常明显,对农机化的评价维度和方法目前也未形成共识。为此,以四川省农机发展水平为例,确定四川省农业机械化评价维度后,基于几个维度的非线性关系假设,使用三维空间向量对该地区农业机械化水平进行了综合评价。     

浅谈“农业推广学”在实践中的再认识

通过学习《农学》专业本科课程,从试验、示范、培训教育和效益成果四方面来进一步解释农业推广及其意义;从因地制宜、试验示范、智力开发、合作推广和服务配套、综合效益原则五个方面说明农业推广过程中应遵守的原则,对农业推广和农业推广原则作出浅析。     

汞矿区周围环境及畜禽砷、铅、铬污染情况调查

目的:对汞矿周围环境和畜禽进行砷、铅、铬污染调查,为掌握其污染情况提供依据。方法:电感耦合等离子体质谱法(ICP-MS测定。结果:环境中水源污染铅、砷严重,蔬菜、粮食受到不同程度污染;鸡、鸭组织铅污染严重;猪、牛、羊砷、铅污染严重,部分组织受铬轻度污染。结论:汞矿周围环境以及饲养的畜禽存在严重砷、铅污染,轻度铬污染。     

通过转化脂肪酸去饱和酶基因AcoFAD2提高菠萝植株的抗寒能力

为培育抗寒菠萝新品种,本研究通过比较菠萝脂肪酸去饱和酶基因序列和拟南芥脂肪酸去饱和酶基因序列,筛选获得目标基因AcoFAD2;通过农杆菌转化菠萝'台农17'获得过表达AcoFAD2转基因植株TN17FAD2-3;转基因植株和对照在低温条件下进行培养,鉴定转基因植株和对照的不饱和脂肪酸含量及抗寒能力.结果 发现组培苗在7℃条件下处理5d然后转入26℃生长一周,TN17FAD2-3第四片叶坏死比例为(5±1)％,只转化空载体的对照TN17-EV第四片叶坏死比例为(97±2)％.组培苗在7℃条件下生长5d,然后转入26℃生长15d.TN17FAD2-3第二片叶叶面积为(2.15±0.2) cm2,TN17-EV第二片叶叶面积为(0.06±0.01) cm2.TN17FAD2-3的叶片不饱和脂肪酸含量(16∶3+18∶3)为(77.5±0.7)％,对照TN17-EV叶片不饱和脂肪酸(16∶3+18∶3)含量为(58.6±0.8)％.TN17FAD2-3的叶片不饱和脂肪酸含量高于只转化空载体的对照TN17-EV.低温条件下,TN17FAD2-3比TN17-EV生长快,TN17FAD2-3株系比TN17-EV具有更高的抗寒性,载体UBI-pCAMBIA1301不能提高菠萝植株的抗寒能力,通过转化脂肪酸去饱和酶基因AcoFAD2能够提高菠萝植株的抗寒性能,本研究为快速培育抗寒菠萝新品种提供理论基础.     

Effects of dietary oregano essential oil supplementation on growth performance,intestinal antioxidative capacity,immunity, and intestinal microbiota in yellow-feathered chickens

Essential oils are plant-derived aromatic volatile oils, and they contain bioactive compounds that have been shown to improve poultry nutrition. In this study, we investigated the effects of oregano essential oil (OEO) on intestinal antioxidative capacity, immunity, and gut microbiota of young yellow-feathered chickens. A total of nine hundred and sixty 1-d-old female Qingyuan partridge chickens were randomly allocated to four treatment groups with six replicates of 40 birds each, and the feeding trial was lasted for 30 d. The controls were fed on a basal diet without in-feed antibiotics; the birds in the antibiotic group were fed the basal diet supplemented with 20 mg/kg virginiamycin; the remaining birds were fed the basal diet containing 150 or 300 mg/kg OEO, respectively. Dietary supplementation with 150 or 300 mg/kg OEO increased average daily feed intake (P = 0.057) and average daily gain (P < 0.05). The activities of glutathione peroxidase and total antioxidative capacity in plasma, jejuna, and ileal mucosa were increased by OEO supplementation (P < 0.05), with a trend of lower jejunal content of malonaldehyde (P = 0.062). Moreover, dietary OEO increased the content of secretory immunoglobulin A (P = 0.078) and the relative expression of Claudin 1, Mucin 2, and Avain beta-defensin 1 in ileum (P < 0.05). Sequencing data of 16S rRNA indicated that dietary OEO increased the relative abundance of Firmicutes phylum, and Clostridium and Lactobacillus genera, and decreasing that of Romboutsia. Functional analyses indicated that microbial amino sugar and nucleotide sugar metabolism, replication, and repair systems were higher in OEO groups than those of controls and antibiotic treatment. In conclusion, dietary supplementation with OEO enhanced growth performance, alleviated local oxidative stress in intestine, improved production of natural antibodies, and favorably modulated intestinal microbiota composition.     

整秆式甘蔗收获机内物流排杂高速摄影分析

为了研究整秆式甘蔗收获机内物流排杂运动机理,研制了甘蔗收获机内物流排杂试验台,并利用高速摄像机拍摄了甘蔗与蔗叶在物流通道内的运动全过程,并对图像进行分析。结果表明,甘蔗在物流运动过程中发生弹跳、扭转和弯曲变形,在剥叶运动过程中发生断尾,并且通过排杂装置将蔗叶与甘蔗分离后排出。通过建立甘蔗收获机内各部件元件与甘蔗、蔗叶的简化力学模型,结合甘蔗和蔗叶的力学特性分析了甘蔗和蔗叶在物流通道内的运动机理。甘蔗在物流运动中主要受到的作用力为各部件对甘蔗的轴向力、垂直于甘蔗运动方向的切向力和摩擦力。     

Physiological response of one of South Africa’s premier freshwater sport angling species,the Orange-Vaal smallmouth yellowfish Labeobarbus aeneus,to catch-and-release angling

The practice of catch-and-release fishing has been widely promoted by angling fraternities as a fisheries manage- ment tool. The aim of this investigation was to determine the physiological response of Orange-Vaal smallmouth yellowfish, Labeobarbus aeneus, to catch-and-release angling in the Vaal River, South Africa. Fish were collected using standard fly-fishing techniques, anaesthetised in clove oil and blood was drawn from the caudal vein; thereafter the fish were weighed, measured, revived and released. Blood plasma was analysed for concentra- tions of glucose, cortisol and lactate to determine the effects of angling duration, fish size and water tempera- ture. Larger fish were angled for a longer duration compared with smaller fish. Levels of glucose were affected by water temperature (influenced by time of year). Plasma glucose concentrations decreased with greater angling duration. Few individuals (n = 12) showed increased plasma cortisol concentrations. In extended-capture fish (angled for >1 min), lactate concentrations increased significantly above values for rapid-capture fish (angled for >30 s). These data suggest that catch-and-release causes physiological stress to fish, but nonetheless this practice can be a valuable fisheries management tool to ensure the sustainability of fish populations. Other factors beyond the ‘angling’ time are likely to contribute to physiological disruptions in homeostasis and therefore handling and air exposure of angled fish should be included in future catch-and–release angling studies. In addition, the longer-term impact of angling on fish health should also be determined.