Nutrient Accumulation in Faba Bean Varieties

Increasing the amount of nutrients in plant-based foods will help to improve the nutritional status of people in the World. Faba bean (Vicia faba L.) as a staple food in developing countries has the potential to provide many nutrients in human diets. The objective of this study was to characterize the nutrient concentrations in leaf, pod, and seed of faba bean varieties. A field study was conducted with six faba bean varieties. Variation in the elemental concentrations of nutrients and protein occurred among varieties and different parts of the plants. The highest concentrations of nitrogen, phosphorus, potassium, zinc, or copper and protein were in the seeds. However, the highest accumulation of calcium, magnesium, iron, or manganese was in the leaves. We recommend that faba bean can be considered as a valuable crop in the diet of nutrient-deficient consumers due to high concentration nutrients in edible parts of the plant.     

Growth and nutrient and nitrate accumulation of lettuce under different regimes of nitrogen fertilization

Abstract

For plant growth and composition, the effects of fertilizers including blood meal (BLO), cottonseed meal (CSM), dehydrated cow manure (COW), and urea (UREA) factored with lettuce (Lactuca sativa L.) of different morphological phenotypes including iceberg, romaine, loose head, and loose leaf were studied in a greenhouse. Lettuce growth increased with increasing nitrogen (N) applications from 0 to 800?mg N/pot (kg), but the top application of BLO, CSM, or UREA suppressed yields. Lettuce grown with BLO, CSM, or UREA had higher concentrations of N than with COW. Nitrate-N concentration in leaves of all varieties exceeded some standards at high application of organic fertilizer or urea except for COW. In general, increasing N application resulted in higher concentration of NH₄-N in lettuce with increases in applications of fertilizers. Organic fertilizers and urea were equally effective in supporting growth and affecting nutrient accumulation in lettuce if sufficient N was supplied.     

Comparisons of commercial organic and chemical fertilizer solutions on growth and composition of lettuce

The objective of this experiment was to assess the effects of organic or chemical nutrient solutions on the growth and composition of lettuce (Lactuca sativa L.) in greenhouse production. Hoagland and Arnon nutrient solution, an organic hydroponics solution, and no fertilization were factored with lettuce cultivars of different phenotypes, iceberg, romaine, loose head, and loose leaf. Lettuce growth was higher with Hoagland and Arnon solution than with the organic fertilizer or with no fertilization. The organic fertilizer increased growth above no fertilizer applied. Hoagland and Arnon solution gave the highest concentration of nitrogen, potassium, magnesium, and iron in the lettuce whereas lettuce grown with the organic fertilizer had the highest phosphorus. Plant nutrient accumulation differed slightly among the cultivars. Hoagland and Arnon solution produced high nitrate in leaves. Nitrate concentrations with organic or no fertilization were low. Loose head or loose leaf cultivars had higher nitrate than romaine or iceberg.     

Biomass and nutrient concentration of lettuce grown with organic fertilizers

The responses of lettuce (Lactuca sativa L. ‘Arroyo’) to organic nitrogen (N) fertilizers were investigated in a greenhouse. Fertilizers were blood meal (BLO), feather meal (FM), cottonseed meal, alfalfa meal, sewage sludge, compost, cow manure, a chemical fertilizer, and a treatment without fertilizer. Amounts of N from fertilizers were 100, 200, 400, or 800?mg per pot. Lettuce yield was higher for plants receiving fertilizers than with no fertilizer and increased with increased N applications, but high applications of BLO or FM suppressed yields. Nitrogen and nitrate increased in leaves as N supply increased with all fertilizers. Small changes in leaf nutrient contents other than N occurred among or with increased application of the various fertilizers. The soil carbon dioxide release and ammonia volatilization were high from fertilizers with high N concentrations. Organic fertilizers with high N increased lettuce growth at lower applications than those with low N content.     

Effect of Humic Acid on Plant Growth,Nutrient Uptake,and Postharvest Life of Gerbera

Humic acid (HA) might benefit plant growth by improving nutrient uptake and hormonal effects. The effect of HA on growth, macro—and micronutrient contents, and postharvest life of gerbera (Gerbera jamesonii L.) cv. ‘Malibu’ were examined. Different levels of humic acid (0, 100, 500, and 1000 mg/L) were applied to nutrient solution.

Root growth increased at 1000 mg/L HA incorporated into the solution. Macro- and micronutrient contents of leaves and scapes including nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), and zinc (Zn) were significantly enhanced by HA. However, high levels of HA decreased some nutrient contents.

Five-hundred mg/L HA increased the number of harvested flowers per plant (52%). Higher HA levels extended the vase life of harvested flowers by 2—3.66 days and could prevent and delay bent neck incidence. These postharvest responses were most probably due to Ca accumulation in scapes and hormone-like activity of HA.     

Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions

The compositions of essential oils of 19 accessions belonging to six different Achillea species, transferred from the natural habitats in 10 provinces of Iran to the field conditions, were assessed. The relationship between the leaf areas of selected accessions with their essential oil content was also investigated. Essential oil yield of dried plants obtained by hydro-distillation ranged from 0.1 to 2.7% in leaves. Results indicated a significant variation in oil composition among and within species. Total of 94 compounds were identified in 19 accessions belonging to the six species of A. millefolium, A. filipendulina, A. tenuifolia, A. santolina, A. biebersteinii and A. eriophora. The major constituents of the leaves in the tested genotypes were determined as germacrene-D, bicyclogermacrene, camphor, borneol, 1,8-cineole, spathulenol and bornyl acetate. According to the major compounds, four chemotypes were defined as: (I) spathulenol (1.64–34.31%) + camphor (0.2–15.61%) (7 accessions); (II₁) germacrene-D (18.78–23.93%) + borneol (7.93–8.26%) + bornyl acetate (11.56–14.66%) (5 accessions); (II₂) germacrene-D (13.28–36.28%) + bicyclogermacrene (5.93–8.4%) + 1,8-cineole (15.26–19.41%) + camphor (14.95–23.32%) (2 accessions); (III) borneol + camphor (52.04–63.27) (2 accessions); (IV) germacrene-D (45.86–69.64%) (3 accessions). The relationships of chemotypes with soil type and climatic conditions of collected regions were assessed, as probable reasons of high variations in essential oil components, and discussed.