Ethylene content in apple leaves in different phases of plant growth and development

The results of multiyear investigations on monitoring ethylene content in apple leaves and fruit are presented. The relationship is shown between the increase of hormone level and phases of plant growth and development.     

Effect of red clover on the microbial transformation of phenanthrene and octadecane in the soil

The influence of red clover (Trifolium pratense L.) plants on the decomposition of phenanthrene and octadecane in the soil has been studied. Effect of plant root mass on the abundance of hydrocarbondegrading bacteria, the composition of their communities, and the degradation of hydrocarbons in the soil has been revealed. Changes in the taxonomic composition of hydrocarbon-degrading bacteria under the effect of red clover are characterized by an increase in the abundance of species from the genera Acinetobacter, Kaistia, Novosphingobium, Pseudomonas, and Xanthomonas. A positive effect of the studied microbial–plant association on the degradation of octadecane and especially phenanthrene in the soil has been revealed.     

Relationships between internal ethylene and optical reflectance in ripening ‘Antonovka’ apples grown under sunlit and shaded conditions

The feasibility of non-destructive estimation of internal ethylene concentration (IEC) in apple fruit via fruit reflectance using recently developed approaches and a fiber-optics reflectometer was investigated. The relationships between IEC and fruit reflectance in the 400–800 nm range were studied in stored apple (Malus × domestica Borkh., cv. Antonovka) fruit. A strong correlation between IEC and optical reflectance spectra taken from sunlit surfaces of the fruit was detected whereas reflectance of the shaded fruit surface showed a weak correlation with IEC. The increase of the reflectance in the red occurred along with IEC build-up during ripening resulting a strong (r² > 0.80) correlation. By contrast, reflectance in the blue-green part of the spectrum remained low and was negatively (r² ≈ 0.65) correlated with IEC. These observations are consistent with the phenomenon of degradation of chlorophylls which often occurs in parallel with the retention of carotenoids in ripening apple skin. As a result, IEC showed a significant correlation (r² > 0.69; P < 0.001) with the index based on reflectances in the red and blue-green regions of the spectrum (R₆₇₈ ? R₄₈₀)/R₈₀₀. The effects of strong solar light on the relationships between IEC and fruit reflectance are considered. The possibilities and limitations of a non-destructive reflectance-based assay of IEC in apple fruit are discussed.     

Livelihood implications of in situ-on farm conservation strategies of fruit species in Uzbekistan

The aim of this paper is to analyze the impact of a set of interventions related to on-farm/in situ conservation and use of fruit species (cultivated and wild) on farmers’ livelihoods and species diversity in Central Asia. Specifically, a difference-in-differences propensity score matching is used to evaluate the outcome of a development research program in Uzbekistan between 2005 and 2010. Species crop diversity maintained by farmers before and after the project increased as a result of the interventions, showing the efficacy of the interventions promoted by the projects in terms of conservation. Furthermore, innovations provided by the program increased both household propensity of marketing and self-consumption of target fruit. However, the program’s interventions did not seem to impact significantly any of the indicators related to household livelihoods. The short time elapsed between the end of the project and the impact assessment may be too brief to capture any observable impact on livelihoods.     

The effect of oil contamination on bacteria in a soddy-podzolic soil

The effect of oil contamination on bacteria in a soddy-podzolic soil was studied. Oil was introduced into the soil 8, 11, and 17 years ago. It was found that oil contamination has exerted long-term negative effects on the number and biomass of the soil bacteria. The deficiency of available phosphorus was one of the major negative factors affecting these parameters in the old-contaminated soils. The application of Na₂HPO₄ to the contaminated soils eliminated this negative effect. The effect of oil contamination on the taxonomic diversity and structure of the bacterial community in the studied soil was determined with the help of denaturating gradient gel electrophoresis.