Changes in the phytochemical composition and profile of raw, boiled, and roasted peanuts

Peanuts are consumed mostly as processed products. Although the effect of processing on isoflavone composition of legumes has been extensively studied, there has been no such study on peanuts. The objective of this study was to evaluate the effect of processing (boiling, oil- and dry-roasting) on the phytochemical composition of peanuts. Boiling had a significant effect on the phytochemical composition of peanuts compared to oil- and dry-roasting. Boiled peanuts had the highest total flavonoid and polyphenol content. The biochanin A and genistein content of boiled peanut extracts were two- and fourfold higher, respectively. trans-Resveratrol was detected only in the boiled peanuts, with the commercial product having a significantly (p < or = 0.05) higher concentration. Ultraviolet and mass spectrometry chromatograms for the boiled peanut extracts show the presence of four additional peaks that were not observed in the raw peanut extracts.     

Accessory sperm: their importance to fertility and embryo quality, and attempts to alter their numbers in artificially inseminated cattle.

Accessory sperm number and its relationship to fertilization and embryo quality was evaluated in cattle after nonsurgical recovery of ova or embryos 6 d after insemination. Efforts to alter accessory sperm number per ovum included 1) blockage of retrograde sperm loss at insemination using a modified insemination device, 2) elevated sperm number per inseminate (40 x 10(6) vs 20 x 10(6], and 3) alteration in semen quality (percentage of viable and morphologically normal sperm in the inseminate). None of these efforts affected accessory sperm number per ovum or embryo. However, blockage of retrograde semen flow for 3 h or use of semen of below-average quality (decreased percentage of viable and morphologically normal sperm) resulted in significant decreases in number of viable embryos and increases in number of degenerate embryos and unfertilized ova compared with conventional insemination (P less than .03) and use of semen with an average percentage of viable and morphologically normal sperm (P less than .06). Number of accessory sperm per embryo or ovum was positively related to fertilization and embryo quality (P less than .05). Mean accessory sperm +/- SD and the median value (in parentheses) for unfertilized ova, degenerate embryos, and embryos classified fair to poor and excellent to good were, respectively, .3 +/- .8 (0), 5.4 +/- 8.9 (1.0), 15.8 +/- 28.6 (3.5), and 16.9 +/- 29.5 (5.0). We conclude that efforts to improve accessory sperm numbers per embryo or ovum failed and that high variation and skewness of accessory sperm toward 0 may make median values more meaningful than means.(ABSTRACT TRUNCATED AT 250 WORDS)     

Impact of topography on cross-pollination in maize (Zea mays L.)

Understanding cross-pollination is important to achieve the coexistence of genetically modified (GM) and conventional maize (Zea mays L.); it is still not known whether topography favors or hinders cross-pollination. In 2005 and 2006, the effect of gradients of 3.4–6.8° on cross-pollination was investigated in the canton of Zurich, Switzerland. Cross-pollination was revealed by the presence of yellow-grains on a white-grain hybrid at distances up to 17.5 m from the yellow-grain pollen donor hybrid. The measurements of the inclination of the slope were based on aerial images data taken by an unmanned GPS/INS (Global Positioning System/Inertial Navigation System)-based and stabilized model helicopter, which delivered precise altitude-based data for sampling points at tassel height.The rate of cross-pollination increased significantly with decreasing altitude of the receptor field (r = 0.36–0.64). However, the effect seems to be weaker than that of other factors like wind direction and velocity.     

Antimicrobial activity of Artemisia douglasiana leaf essential oil

Artemisia douglasiana leaf has been shown to be efficacious complementary herbal treatment for chronic bladder infection in a paraplegic youth. The leaf oil has been analyzed by GC-MS and the major components found to be camphor (29%), artemisia ketone (26%), artemisia alcohol (13%), alpha-thujone (10%), 1,8-cineole (8%), and hexanal (5%). The leaf oil and the major components have been tested for antimicrobial activity against Bacillus cereus, Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Candida albicans, and Aspergillus niger. The essential oil shows limited antimicrobial activity in vitro, so it is unclear if the oil exerts a direct antimicrobial effect in vivo, or plays some role in stimulation of host defenses.     

Diterpenoid and limonoids from the stem of Pterorhachis zenkeri

One new diterpenoid, methyl 3alpha-hydroxy-7-oxo-dehydroabietate (1), two new limonoids, 3alpha-deacetyl-amoorastatin (2) and 9beta-amoorastatin (3), and the known limonoid amoorastatin (4) were isolated from the stem of Pterorhachis zenkeri.     

Escuside,a new coumarin-secoiridoid from Fraxinus ornus bark

A new coumarin-secoiridoid, named escuside, was isolated from the bark of Fraxinus ornus and its structure determined by spectroscopic methods.     

Correction to: “Current-IPM-Fit”: a new proposal for enhanced efficacy labelling of plant protection products

Journal of Plant Diseases and Protection - In the original publication, old version of Table&nbsp;1 was included by mistake. The correct version of Table&nbsp;1 is given here.