Genetic control of sorghum resistance to leaf anthracnose

A study was carried out to investigate the inheritance of resistance to anthracnose, caused by Colletotrichum sublineolum, in sorghum. Crosses between resistant and susceptible parents and backcrosses between F₁ plants and the susceptible parents were carried out under field conditions. The F₁ generations and the segregant populations were evaluated under artificial inoculation conditions in the greenhouse. In the F₁ generation of all crosses with the respective isolates, all of the plants presented a resistance reaction except for the F₁ plants resulting from the BR009 × SC283 cross. In the F₂ generation, the frequencies of resistant and susceptible plants conformed to the hypothesis that one gene with two alleles controls host resistance, except in one cross. Out of the eight backcrosses, six presented segregation that corresponded to the hypothesis formulated. For most crosses, resistance was dominant, and the proportions of resistant and susceptible plants in the segregant populations conformed to the frequencies expected under the hypothesis of gene‐for‐gene resistance and dominant gene action.     

Phenoloxidase activity of hemocyanin in whiteleg shrimp Penaeus vannamei: conversion, characterization of catalytic properties, and role in postmortem melanosis

Latent phenoloxidase activity of hemocyanin (Hc) in whiteleg shrimp Penaeus vannamei was assayed to determine its potential involvement in postmortem melanosis. Conversion of pure 12-mer, but not 6-mer, hemocyanin to phenoloxidase by endogenous (serine proteinases) and exogenous (SDS) effectors demonstrated the need of complex aggregation for displaying enzyme activity. Because Hc was converted to Hc-phenoloxidase (HcPO) by hemocytes extracts, the mechanism of conversion seems to be the same for polyphenoloxidases. HcPO has similar biochemical and kinetic properties as real polyphenoloxidases and uses mono- and diphenols as substrates. The kinetics of hydroxygenation of monophenols has a lag phase, typical for tyrosinases, contrary to oxidation of diphenols. Regardless of the structure of the substrate, melanin is finally formed. Because of the abundance, distribution, and resistance of Hc to freezing-thawing, involvement of Hc in black spot formation postmortem is suggested. This has important implications for commercialization of shrimp and related seafood.     

Caudal epidural anesthesia in mares after bicarbonate addition to a lidocaine–epinephrine combination

Objective

To investigate the nociceptive and clinical effects of buffering a lidocaine–epinephrine solution with sodium bicarbonate in caudal epidural block in mares.

HPLC quantitation of kaurane diterpenes in Xylopia species

Xylopia frutescens is a tree native to the Brazilian Amazon whose seeds are rich in kaurenoic acid, a diterpene that showed in vitro activity against Trypanosoma cruzi. Aiming to find out alternative sources for kaurenoic acid, the content of some kaurane diterpenes was evaluated in X. aromatica and X. brasiliensis, species occurring in the Cerrado area of Minas Gerais, and also in X. frutescens. A reversed phase HPLC isocratic method was developed and validated to perform the assays. Kaurenoic acid was found to be the most abundant diterpene within the analyzed species, with a 3.16+/-0.97% content in the seeds of X. frutescens, which also presented the highest amount of xylopic acid (1.09+/-0.33%). The highest concentration of 16-alpha-hydroxykauranoic acid (1.96+/-1.58%) was found in the stems of X. aromatica.     

Hypothalamic mTOR signaling regulates food intake

The mammalian Target of Rapamycin (mTOR) protein is a serine-threonine kinase that regulates cell-cycle progression and growth by sensing changes in energy status. We demonstrated that mTOR signaling plays a role in the brain mechanisms that respond to nutrient availability, regulating energy balance. In the rat, mTOR signaling is controlled by energy status in specific regions of the hypothalamus and colocalizes with neuropeptide Y and proopiomelanocortin neurons in the arcuate nucleus. Central administration of leucine increases hypothalamic mTOR signaling and decreases food intake and body weight. The hormone leptin increases hypothalamic mTOR activity, and the inhibition of mTOR signaling blunts leptin's anorectic effect. Thus, mTOR is a cellular fuel sensor whose hypothalamic activity is directly tied to the regulation of energy intake.     

The distribution of metals from wastewater in the Mexican Valley of Mezquital

Since the beginning of this century, wastewater has been utilized for crop production in the Mexican Valley of Mezquital; however, few data are available for evaluating the level of heavy metal pollution in that region. Waters, soils and plants were sampled in different sites, representing three specific irrigation sources in the valley. Trace metals were determined in all samples. Total amount of most trace metals in raw municipal wastewater, and that of Ni, Cr, Pb and Zn in diluted water were quite high. Wastewater irrigation markedly increased the amounts of trace elements extracted from soils by 4M HNO₃; the amounts of metals were proportional to the amount of wastewater applied. Copper, chromium, and lead concentrations in soils roughly paralleled their organic matter contents. A wide range in tissue concentration of metals was observed. Zinc was the most metal absorbed by alfalfa and oats. Levels of Ni and Pb in plants, and to some extent, those of Co and Cu, were increased by raw wastewater irrigation. Chromium and lead accumulations in alfalfa were well above the tolerance levels suggested by some workers and the high Co concentration found in this legume may be a health risk for animals and human beings.     

Methane emission by Nellore cattle subjected to different nutritional plans

The objective was to evaluate the emission of enteric methane by Nellore cattle subjected to different nutritional plans, as well as the intake and digestibility of nutrients from the diets supplied. Forty-seven animals in a confinement system (feedlot) were fed a corn silage-based diet for 35 days. Afterwards, these animals were evaluated in a grazing system during the rainy periods, in Urochloa brizantha cv Marandu paddocks, for 44 days. Chromic oxide was used as external marker to estimate the fecal production of animals. Samples of feces, ingredients, and pasture were collected and sampled for subsequent chemical analyses. The SF₆ tracer gas technique was adopted to quantify the methane gas emitted by the animals. The experimental design was completely randomized, using procedure GLM of software SAS (9.2), including the fixed effects of sex and nutritional plan and the linear effect of the co-variable weights. Means were analyzed by Tukey’s test at 5 % probability. The intakes of total dry matter and organic matter were greater for the animals subjected to the feedlot diet (P?P?P?4/day (104.01 g) by the animals fed the feedlot diet (P?4/CEB) and methane emission per dry matter consumed were lower in relation to the grazing treatment (3.75 vs 4.23 % and 11.67 vs 15.71 g/kg). The better quality of the diet in the feedlot promoted lower energy losses as methane.     

Chitinase and β-1,3-glucanase enzymatic activities in response to infection by Alternaria alternata evaluated in two stages of development in different tomato fruit varieties

Chitinase (ChA) and β-1,3-glucanase (GA) activity had been related with plant defense mechanism against pathogen attack in vegetative tissues. Scarce information is available about the behavior of these enzymes in response to different stages of development and fungi infection in fruits. The changes in ChA and GA activities in response to Alternaria alternata infection were evaluated in mature green (MG) and red ripe (RR) developmental stages of Sunpride, Geronimo and Charleston varieties of tomato fruit. Tomato fruits were inoculated with a conidial suspension of A. alternata and stored for 10 days at 25 °C and 90–92 H.R.%. The degree of fruit infection was measured by a hedonic scale every 2 days. ChA activity was determined fluorometrically by quantifying the release of 4-methylumbelliferyll (4-MU) from 4-methylumbelliferyll β-d-N,N′N″-triacetylchitotrioside, and GA activity was measured quantifying the release of glucose from β-1,3-glucan (laminarin) by HPLC. Tomato fruit in RR stage was more susceptible to fungi infection than MG stages. Geronimo was the most resistant variety, whereas Sunpride was the most susceptible for both stages of development (MG and RR). Higher levels of ChA and GA activities were observed for mature green stage in Charleston variety at the end of the storage period. An induction in ChA and GA in response to infection by A. alternata was observed in all varieties. Particularly high levels of ChA were found for inoculated Geronimo in RR stage and inoculated Charleston in MG stage which correlated with low levels of fungi infection. Higher levels of GA induction in response to fungi infection were recorded for Sunpride variety in RR stage, whereas no substantial induction was observed for Geronimo and Charleston varieties at the same stage of development. This GA induction correlated negatively with the resistance showed by the different varieties to fungi infection. We concluded that chitinase and β-1,3-glucanase induction are part of the tomato fruit defense mechanism against A. alternata infection with a different behavior depending upon stage of development and variety.     

Effect of dietary excess of branched‐chain amino acids on performance and serum concentrations of amino acids in growing pigs

Depressed performance and availability of some amino acids (AA) in pigs fed excess Leu diets appear to be related to lower feed intake. Surplus Ile and Val may help to overcome this effect. An experiment was conducted with 24 pigs (31.8 ± 1.2 kg initial BW) to evaluate the effect of dietary excess of either Leu alone or with surplus Ile and Val on performance and serum concentration (SC) of essential AA. Treatments were as follows: T1, basal diet; T2, basal plus 0.43% L‐Leu (excess Leu); T3, basal added with 0.43% L‐Leu, plus 0.20% L‐Ile and 0.25% L‐Val (excess LIV). The basal diet was formulated to contain 0.90% standardized ileal digestible Lys and added with crystalline L‐Lys, L‐Thr, DL‐Met, L‐Trp, L‐Leu, L‐Ile, L‐His and L‐Val to create essential AA:Lys ratios close to an ideal protein for growing pigs. All pigs were fed the same amount of feed twice a day (average, 3.42× the requirement of NEm). Blood samples were collected at 2.5 (absorptive) and 11.0 h (post‐absorptive) post‐prandial to analyse SC of AA. Excess of either Leu or LIV did not affect growth rate nor feed conversion. Excess Leu increased Leu SC and decreased Ile and Val SC (p < 0.05) at both absorptive and post‐absorptive phases, but excess LIV restored the SC of Ile and Val. The SC of other essential AA was not affected by excess of either Leu or LIV. The SC of all AA during absorptive, on average, was about two times higher than that of post‐absorptive phase. These results suggest that the reduced availability (SC) of Ile and Val in pigs consuming excess Leu diets is attributed to a reduced absorption and increased cellular degradation rates of them.