土的弹性抗力与墩顶固结结构物的联合计算

将土、基础及上部结构物视为一个整体，在计入土的弹性抗力后对多跨无铰拱和连续刚构的上下部结构进行联合计算，并给出了算例，可供设计参考。     

Molecular structure of troponin C from chicken skeletal muscle at 3-angstrom resolution

The x-ray structure of chicken skeletal muscle troponin C (TnC), the Ca2+-binding subunit of the troponin complex, shows that the protein is about 70 angstroms long with an unusual dumbbell shape. The carboxyl and amino domains are separated by a single long alpha helix of about nine turns. Only the two high-affinity Ca2+-Mg2+ sites of the COOH-domain are occupied by metal ions resulting in conformational differences between the COOH- and NH2-domains. These differences are probably important in the triggering of muscle contraction by TnC. Also the structure of TnC is relevant in understanding the function of other calcium-regulated proteins, in particular that of calmodulin because of its strong similarity in amino acid sequence.     

Comparison of maize,wheat and triticale in broiler diets

1. Wheat, triticale 131 or triticale 72‐S could replace up to half the maize in broiler diets without affecting performance. Replacing more of the maize on either an equal nitrogen basis or a weight basis adversely affected performance.

2. Triticale 72‐S appeared to be superior to triticale 131 as a direct replacement for maize, but both grains were inferior to maize as energy sources.     

Evaluation of rabbit excreta as an ingredient in broiler diets

1. Dry rabbit excreta were found to contain 188.1 g crude protein, 6.6 g non‐protein nitrogen, 0.3 g ammonia, 89.8 g moisture, 8.0 g ether extractives, 135.2 g crude fibre, 266.9 g ash and 19.18 MJ gross energy/kg. Methionine and lysine contents were 3.95 and 4.29 g/100 g protein, respectively.

2. In one experiment, 0, 50, 100 or 200 g rabbit excreta/kg were substituted for maize in a broiler diet. Chickens receiving the diet containing 200 g rabbit excreta/kg gained significantly less weight to 8 weeks of age than those receiving other diets.

3. In a second experiment, 0, 100, 150 or 200 g rabbit excreta/kg were substituted primarily for maize in a broiler diet to provide equal energy and protein contents. Weight gains to 8 weeks of birds receiving these diets did not differ significantly. The uncorrected metabolisable energy content of the excreta was 9.15 MJ/kg.

4. There were no gross pathological changes in the birds fed on the experimental diets.     

Replacement of maize by triticale in broiler diets

1. The nitrogen‐corrected metabolisable energy contents of the triticale varieties Multi Graze, Graze Grain 70, 204 and 131 were 12.28, 12.69, 12.37 and 12.03 MJ/kg respectively.

2. Increasing proportions (0, 25, 50 or 75%) of the maize of a diet were replaced by triticale 131 to provide diets of equal energy and nitrogen contents for broilers. These diets resulted in weight gains of 1.775, 1.782, 1.713 and 1.808 kg respectively at 8 weeks and there were no significant differences among efficiencies of food conversions.

3. Dressed carcass weights as percentages of body weight were 74.38, 75.01, 73.98 and 74.50 respectively and did not differ significantly.

4. Triticale in the diet did not seem to influence the relative weights of either liver or gizzard.

5. The flavour of the meat seemed to become less acceptable as the triticale in the diet increased but there were no significant differences in tenderness and juiciness of the meat caused by the treatments.     

番茄果实采后一氧化氮处理对活性氧代谢的影响

 以番茄品种‘百利’为试材, 研究了NO处理对其采后活性氧代谢的影响。结果表明: NO处理可推迟果实呼吸和乙烯高峰的出现, 抑制O·₂ 和H₂O₂ 的累积, 保持了贮藏后期SOD、CAT、POD、APX 较高的活性以及GSH和AsA含量的较高水平, 延缓了MDA含量和膜相对透性的升高, 降低膜脂过氧化程度, 延缓了果实衰老。     

不同倍性西瓜的叶表皮微形态特征比较

扫描电镜观察结果表明,随着西瓜倍性的增加,叶片保卫细胞和表皮细胞增大,叶片单位面积上的气孔和表皮细胞的数目减少,细胞的大小与西瓜倍性呈正相关,单位面积上的细胞数目与西瓜倍性呈负相关。通过FDA荧光记数法观察,4x、3x和2x的叶片保卫细胞中的叶绿体数目分别为19.9±3.4,15.9±2.2,11.5±1.5,其比例约为4∶3∶2,与西瓜的倍性一致。根据此方法可以快速有效地对西瓜倍性进行早期鉴定。     

Seasonal Changes in Forage Nutrients and Mineral Contents in Water Resources,Forage and Yak Blood

This paper reports results of a study conducted to investigate the concentrations of seven mineral elements in yak blood, forage and water resources around the Qinghai Lake in Qinghai Province in different seasons. Meanwhile, the nutritional compositions of the forage were also surveyed. The results suggest that the mineral elements and the forage nutrients change in a seasonal pattern. In yak blood,the sodium(Na)concentration varies from 0.291 to 0.034 mg/mL,and this is lower than the normal value. In the forage,the ratio calcium(Ca)to phosphorus(P)is 4.06～7.47:1 and potassium(K)to Na 30～27:1. These results indicate that the nutrition of the yak in the area is deficient in Na but high in K. For the withered forage sampled in February,the protein content is only 31.14% of the total protein in the forage growing at puerile stage in June. The severe loss of protein by 68. 9% and decrease of effective nutrients in the wintered forage are considered to be the reasons resulting in the poor condition of yak in winter and spring seasons.     

Effect of feed intake level and dietary protein content on the body temperature of pigs housed under thermo neutral conditions

Feed intake and diet composition appear to affect the body temperature of pigs. Two trials were conducted to analyse the effect of feed intake level and dietary protein content on the intestinal temperature (IT) of pigs housed under thermo neutral conditions. Ten pigs (64.1 ± 1.3 kg initial body weight) fitted with an ileal cannula were used. A thermometer set to register the IT at 5‐min intervals was implanted into the ileum through the cannula. In both trials, the ambient temperature ranged from 19.1 to 21.6°C and the pigs were fed at 07:00 and 19:00 hr (same amount each time). In trial 1, the pigs were fed daily 1.2 or 1.8 kg of a wheat–soybean meal diet. The IT followed a similar pattern along a 24‐hr period regardless the feed intake level. The IT rapidly increased up to 0.61 and 0.74°C after the morning meal and up to 0.53 and 0.47°C after the evening meal in pigs fed 1.2 and 1.8 kg/d respectively. The postprandial IT was higher in pigs fed 1.8 kg after each meal (p < .05). In trial 2, pigs were fed daily 1.8 kg of a low (11%) or a high (22%) crude protein diet. The IT followed a similar pattern along the 24‐hr period regardless the dietary protein level. The postprandial IT did not differ between pigs fed the low protein or the high protein (p > .10). The IT rapidly increased up to 0.66 and 0.62°C after the morning meal in pigs fed the high‐ and low‐protein diet (p < .05), but there was no change after the evening meal (p > .10). In conclusion, the feed intake level affected the IT of pigs housed under TN conditions, but the dietary protein content had no effect.