Genetic Advancement of Newly Developed Wheat Populations Under Drought-Stressed and Non-Stressed Conditions

Journal of Crop Science and Biotechnology - Genetic variation and heritability estimates in early generations are important in identifying superior families that can be targeted for genetic...     

Association of Size‐Exclusion HPLC of Endosperm Proteins with Dough Mixing and Breadmaking Characteristics in a Recombinant Inbred Population of Hard Red Spring Wheat

Variation of polymeric proteins affects wheat end‐use quality. This research investigated associations of polymeric proteins with dough mixing strength and breadmaking characteristics in a near‐homogenous population of 139 recombinant inbred lines (RILs) derived from a cross between two hard red spring wheat breeding lines. Flours from the RILs grown at three locations were analyzed for molecular weight (MW) distribution of SDS‐extractable and unextractable proteins using size‐exclusion HPLC protocol. Correlations were calculated between mixing and breadmaking properties and HPLC absorbance data obtained a 0.01‐min retention time interval to identify protein fractions that had a significant effect on the quality traits. Very high MW polymeric proteins in the unextractable fraction had more distinct and positive associations with dough mixing strength and bread loaf volume than did other polymeric protein fractions, whereas extractable polymeric had negative influence. Consequently, the ratio of unextractable very high MW polymeric proteins to extractable polymeric proteins had greater correlations with dough mixing parameters than other HPLC absorbance area data. Covariate‐effect biplots also visually validated positive effects of unextractable very high MW polymeric proteins and negative effects of extractable polymeric proteins on mixing properties and loaf volume across three growing locations.     

Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat

Wheat (Triticum aestivum L.) flour functionality during the dough development and baking processes is an important quality attribute considered by the baking industry. A flour with high water absorption during mixing means more water and less flour is needed, compared to a flour with less water absorption. The objective of this study was to identify quantitative trait loci (QTL) influencing water absorption and dough rheological properties of hard red spring wheat. QTL were mapped on a genetic linkage map that comprised 531 simple sequence repeats (SSRs) and diversity array technology (DArT) marker loci. Composite interval mapping with 139 recombinant inbred lines (RILs) was used to identify QTL within and across two field environments. Six QTL on chromosomes 1A, 1B, 4B, 4D, and 5A were detected for farinograph water absorption. These QTL also confirmed earlier studies that flour water absorption is a function of protein content, starch damage, and gluten strength. In this study, dough rheological properties such as dough development time, dough stability, mixing tolerance index, and time to breakdown were influenced by the high-molecular weight glutenin genes Glu-B1 and Glu-D1.     

Polymeric proteins and their association with grain yield in hard red spring wheat lines

Development of high yielding wheat (Triticum aestivum L.) varieties with acceptable end-use quality is a major focus in breeding programs worldwide. Variations in molecular weight (Mw) distribution of endosperm proteins are known to influence end-use quality traits. This paper reports the relationship of the size-exclusion high performance liquid chromatography (SE-HPLC) profile of endosperm proteins with grain yield. Flour samples were previously analyzed for Mw distribution of sodium-dodecyl sulfate (SDS) extractable and unextractable proteins using the SE-HPLC protocol. Correlations were calculated between grain yield and HPLC absorbance data obtained at 0.01-min retention time intervals. Although both SDS-extractable and unextractable proteins had positive correlations with grain protein content, only SDS-unextractable very high Mw polymeric proteins (UVHP) had no negative association with grain yield, while SDS-extractable fractions rich in low Mw polymeric proteins had a negative correlation (r = ?0.41) with grain yield. These results suggest that in an effort to increase grain yield, breeding programs should target grain yield and also increase levels of UVHP and decrease SDS-extractable polymeric proteins, thereby, maintaining acceptable bread-making quality.     

Genetic resources and breeding methodologies for improving drought tolerance in wheat

Yield gains from rain-fed wheat (Triticum aestivum L.) production, particularly in areas experiencing intermittent and terminal dry spells, can be realized through integrated breeding with promising genetic and genomic resources using appropriate methodologies. This enables targeted recombination of novel genes for drought tolerance and selection of desirable genotypes. Continuous exploration of new sources of genetic variation and introgression of suitable genes into elite drought-susceptible genotypes, including via transgenic approaches, and the use of genome editing could offer exciting future prospects in acquiring drought-tolerant wheat genotypes. This review highlights the available genetic resources, the major wheat genebanks and databases, as well as the breeding methodologies for drought tolerance in wheat, including prebreeding, conventional breeding, hybrid breeding, and genomics-assisted breeding. The potential of genetic modification through the transgenic and genome-editing approaches is also discussed. Emphasis is placed on how best these breeding methods can be brought together to develop strategies aimed at improving drought tolerance in wheat.     

Combining ability and gene action controlling yield and yield components in bread wheat (Triticum aestivum L.) under drought‐stressed and nonstressed conditions

This study determined the combining ability and gene action controlling yield and yield‐related traits in wheat under drought‐stressed and nonstressed conditions. Twelve parents possessing Rht‐B1b and Rht‐D1a genes and their 66 half‐diallel crosses were evaluated under field and glasshouse conditions. Plant height (PH), productive tiller number (TN), kernels per spike (KPS), thousand seed weight (TSW) and grain yield (GY) were recorded. Analysis of variance, heritability, correlation and combining ability analyses were performed. Heritability estimates ranged from 53.00% (TN) to 63.07% (KPS). Yield showed positive correlations with all other traits under all test conditions. Significant GCA effects were observed for all traits recorded across test conditions, except for yield in the glasshouse. All Baker's ratios were less than a unit, indicating predominance of nonadditive gene action. Consistently high positive GCA effects were observed on LM02 for GY; LM02 and LM23 for KPS; and LM04 and LM09 for TSW, while LM17 and LM21 had negative effects for PH. Good general and specific combiners will be used for further breeding and selection.     

Physiological responses of irrigated wheat (Triticum aestivum L.) genotypes to water stress

The recent drought in South Africa has reduced the production of both dryland and irrigated wheat. This study evaluated physiological traits of irrigated wheat genotypes in response to water stress (WS) imposed at different growth stages. A 8?×?2?×?3 [(genotypes)?×?(water treatmets; stresses and non-stressed)?×?(growth stages; tillering, flowering and grain filling)] factorial experiment based on a randomised complete block design with three replicates was conducetd. In general, the rate of photosynthesis was unaffected by WS except for genotypes LM43 at tillering and LM98 at grain filling. Stomatal conductance (SC) and transpiration rate (Tr) followed the same treand except for genotype LM35 which reduced its SC and Tr significantly at grain filling. Instantaneous waster use efficiency (IWUE) of genotype LM35 and LM57 was unaffected (p?>?0.05) by WS at tillering but at flowering stage it was affected. However, at grain filling IWUE was affected (p?<?0.05) in genotypes LM35, ML57, LM79 and LM 98. The relative water content was unaffected at tillering except for LM35 and LM47 genotypes whereas at flowering LM57, ML79, LM83 and LM98 were affected. These results indicate some degree of drought tolerance of these genotypes at different growth stages.