A RELIABILTY CAPACITY OPTIMIZATION ALGORITHM FOR STOCHASTIC FLOW NETWORKS

A model and a heuristic algorithm for reliabilty op timi zation in generalized stochastic flow networks are proposed in this paper. The stochastic characteristic of the demands at terminal nodes is considered in the model. The algorithm proposed is powerful and can be applied to optimal planning of transmission capacity for large scale stochastic flow networks, because it can facilitate a fast location of optimal capacity expansion from the information obtained by the last iteration by making full use of the relationships of the k-weak link set and failure events set to the paramsters in generalized stochastic flow networks     

油菜品质近红外检测模型建立的研究

为实现油菜品质的快速检测,采用近红外光谱法测定油菜的水分、脂肪、蛋白质、纤维,并用光谱影响值法（Leverage）对异常值进行判断和处理,建立了油菜的水分、脂肪、蛋白质、纤维的近红外光谱检测模型,可以快速地检测油菜的水分、脂肪、蛋白质、纤维。     

五种加工方式对黄瓜中10种农药残留的去除效果

在实验室模拟沉积农药条件下,通过液相色谱-串联质谱 (LC-MS/MS) 和气相色谱-串联质谱 (GC-MS/MS) 检测技术,研究了经水洗、水煮、炒制、去皮和腌制5种加工方式后,多菌灵、吡虫啉、啶虫脒、乙霉威、霜霉威、丙溴磷、氯氰菊酯、三唑磷、敌敌畏和嘧霉胺10种农药在黄瓜中的残留量变化情况。结果表明:在5种加工方式中,以去皮处理对农药的去除效果最明显,其中丙溴磷和氯氰菊酯的加工因子 (PF) 均为0.04,其他4种加工方式对农药去除效果的强弱顺序为水煮>炒制、水洗、腌制;农药的log K_ow(辛醇水分配系数) 值跟农药的去除效果直接相关,经水洗和水煮2种加工方式处理后,农药的log K_ow值越小,越易被去除。另外,水洗、水煮和炒制处理,在0~10 min内随处理时间延长农药残留量呈减小的趋势,10种农药的PF变化范围为:水洗时PF在1.00~0.62之间,水煮时PF在0.86~0.37之间,炒制时PF在1.13~0.52之间。