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1.
Soybean molasses as an organic carbon source in the farming of Litopenaeus vannamei (Boone, 1931) in a biofloc system 下载免费PDF全文
Carlos Manoel do Espírito Santo Isabela Claudiana Pinheiro Gabriel Fernandes Alves de Jesus José Luiz Pedreira Mouriño Felipe do Nascimento Vieira Walter Quadros Seiffert 《Aquaculture Research》2017,48(4):1827-1835
Soybean molasses was evaluated as a partial replacement for sugarcane molasses as a carbon source for biofloc development in the superintensive culture of Pacific white shrimp (Litopenaeus vannamei). A 50‐day study was conducted with juvenile (3.2 g) shrimp stocked in 16 800 L tanks at a stocking density of 250 shrimp m?3. Control of total ammonia concentration was performed by the addition of combined mixtures of soybean and sugarcane molasses to the culture water. Three different molasses treatments were evaluated using different soybean‐to‐sugarcane molasses ratios: 15–85%, 38–62% and 60–40% respectively. The control group was treated only with sugarcane molasses. Water quality, chlorophyll a concentration, heterotrophic bacterial load, Vibrio spp. concentration and zootechnical indexes were all evaluated. Total ammonia concentration was controlled by heterotrophic and chemotrophic pathways. Biofloc formation, as quantified by measuring the total suspended solids, was not altered. The Vibrio spp. concentration showed a significant reduction in treatments with soybean‐to‐sugarcane molasses ratios of 38–62% and 60–40%. All combined mixtures of soybean and sugarcane molasses could maintain water quality and productivity in the superintensive culture of L. vannamei using the biofloc system. Thus, the potential use of a residue from agroindustry as a carbon source in a biofloc culture is demonstrated. 相似文献
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Charles Rodde Hugues de Verdal Marc Vandeputte Franois Allal Julie Nati Mathieu Besson Felipe R Blasco John A H Benzie David J McKenzie 《Journal of animal science》2021,99(6)
Feed efficiency (FE) is the amount of body weight gain for a given feed intake. Improving FE through selective breeding is key for sustainable finfish aquaculture but its evaluation at individual level is technically challenging. We therefore investigated whether individual routine metabolic rate (RMR) was a predictor of individual FE in the European sea bass Dicentrarchus labrax, a major species in European mariculture. The European sea bass has three genetically distinct populations across its geographical range, namely Atlantic (AT), West Mediterranean (WM), and East Mediterranean (EM). We compared FE and RMR of fish from these three populations at 18 or 24 °C. We held 200 fish (62 AT, 66 WM, and 72 EM) in individual aquaria and fed them from ad libitum down to fasting. FI was assessed for an ad libitum feeding rate and for a fixed restricted ration (1% of metabolic body weight·day−1, with metabolic body weight = body weight0.8). After being refed 12 wk in a common tank, individual RMR was measured over 36 h by intermittent flow respirometry. There was a significant effect of temperature whereby fish at 18 °C had greater mean FE (P < 0.05) and lower RMR (P < 0.001). There was also a significant effect of population, where AT fish had lower FE (P < 0.05) and greater RMR (P < 0.001) than WM and EM, at both temperatures. Despite these differences in temperature and population means, individual FE and RMR were not significantly correlated (P > 0.05). Therefore, although the results provide evidence of an association between metabolic rate and FE, RMR was not a predictor of individual FE, for reasons that require further investigation. 相似文献
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Felipe Richter Reis Aline Caroline de Oliveira Gabriella Giani Pieretti Gadelha Marcela Breves de Abreu Hillary Isabelle Soares 《Plant foods for human nutrition (Dordrecht, Netherlands)》2017,72(2):120-125
In an attempt to obtain shelf-stable litchi fruit with preserved nutritional quality and good sensory features, quarters of peeled and pitted fruits were vacuum dried at 50, 60 and 70 °C at a constant pressure of 8.0 kPa. The product was assessed for its vitamin C, total phenolics and texture (hardness). In addition, the product with the best texture was assessed for its shelf-life by means of accelerated testing. Results suggest that vacuum dried litchi retained almost 70% of the vitamin C and total phenolics when compared to frozen fruits (control). Vitamin C and phenolic compounds content significantly decreased with drying, while no difference was found between different drying temperatures. Hardness increased with drying temperature. The sample dried at 70 °C presented crispness, which is a desired quality feature in dried fruit products. This sample was subjected to shelf-life evaluation, whose result suggests a shelf-life of eight months at 23 °C. Total color change (CIE ΔE00) was the expiry criterion. Vacuum drying was a suitable technique for producing shelf-stable litchi fruit with good texture while preserving its desirable original nutrients. Consumption of vacuum dried litchi may be beneficial to health due to its remarkable content of phenolic compounds and vitamin C. 相似文献
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Bruno L. Mourato Fábio Hazin Keith Bigelow Michael Musyl Felipe Carvalho Humberto Hazin 《Fisheries Oceanography》2014,23(1):32-44
Spatial and temporal trends of sailfish catch rates in the southwestern and equatorial Atlantic Ocean in relation to environmental variables were investigated using generalized additive models and fishery‐dependent data. Two generalized additive models were fit: (i) ‘spatio‐temporal’, including only latitude, longitude, month, and year; and (ii) ‘oceanographic’, including sea surface temperature (SST), chlorophyll‐a concentration, wind velocity, bottom depth, and depth of mixed layer and year. The spatio‐temporal model explained more (average ~40%) of the variability in catch rates than the oceanographic model (average ~30%). Modeled catch rate predictions showed that sailfish tend to aggregate off the southeast coast of Brazil during the peak of the spawning season (November to February). Sailfish also seem to aggregate for feeding in two different areas, one located in the mid‐west Atlantic to the south of ~15°S and another area off the north coast of Brazil. The oceanographic model revealed that wind velocity and chlorophyll‐a concentration were the most important variables describing catch rate variability. The results presented herein may help to understand sailfish movements in the Atlantic Ocean and the relationship of these movements with environmental effects. 相似文献
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Luiz Felipe Ramos Carvalho Cristiano Barros de Melo Luiza Seixas Concepta McManus 《Tropical animal health and production》2014,46(3):495-502
The aim of this study was to define the differences between the Brazilian states that export and do not export meat to the European Union (EU) and to identify the variables that are important to meet the export requirements. Infrastructure and computerization of the control of animal transit in Brazil that impact on regional health status were evaluated and linked to other variables such as status for foot and mouth disease (FMD) and qualification to export meat to EU. Variables related to transit control of bovines implemented by the state agencies of animal health and inspection in each Brazilian state were evaluated. Using a discriminant analysis, four variables were selected that explained the variation between Brazilian states that were “free” and “not free” of FMD while another four were selected to explain the variation between the zones “approved” and “not approved” to export meat to the EU, including number of official veterinarians, total transit of bovines and buffaloes, total number of animal transit certificates issued for bovine and buffaloes at the state or zone level, and total number of municipalities in the state or zone. It was possible to correctly discriminate between “free” and “not free” FMD states or zones. Variables related to animal transit are important in assessing the state for the classification of animal health situation and for EU approval for the exportation of meat. 相似文献
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Felipe Nogueira Soares Maria Emilia Franco Oliveira Luciana Cristina Padilha-Nakaghi Luís Guilherme de Oliveira Marcus Antônio Rossi Feliciano Felipe Brener Bezerra de Oliveira Pedro Paulo Maia Teixeira Wilter Ricardo Russiano Vicente Cristian Faturi Luiz Fernando de Souza Rodrigues 《Tropical animal health and production》2015,47(8):1465-1471
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