Antifungal substances produced by fungal strain Kyu-W63 from wheat leaf and its taxonomic position

Fungal strain Kyu-W63 from a wheat leaf suppressed the development of wheat powdery mildew caused by Blumeria graminis f. sp. tritici. Nuclear magnetic resonance analysis revealed that Kyu-W63 produced two volatile substances: 5-pentyl-2-furaldehyde and 5-(4-pentenyl)-2-furaldehyde. Although the two are known to be nematicidal substances, the antifungal activity of 5-(4-pentenyl)-2-furaldehyde was first confirmed in the present study. Culture experiments revealed that synthesized 5-pentyl-2-furaldehyde had antifungal activity against three other pathogens – Fusarium oxysporum f. sp. lycopersici, Colletotrichum fragariae, Botrytis cinerea – with a minimum inhibitory concentration of 2–4µg/ml. The two fractionated substances were also inhibitory against C. fragariae. Because the absence of spores in strain Kyu-W63 made its identification difficult, the sequence in the rDNA internal transcribed spacer (ITS) region of Kyu-W63 was compared with that of Irpex lacteus, which is known to produce these substances. Strain Kyu-W63 completely agreed with I. lacteus in terms of the ITS sequences, so strain Kyu-W63 was inferred to be I. lacteus. Two other strains of I. lacteus tested also produced the two furaldehydes and suppressed the growth of F. oxysporum f. sp. lycopersici. Both Kyu-W63 and additional strains produced the two furaldehydes on potato dextrose agar but not on water agar.The nucleotide sequence data reported are available in the DDBJ databases under accession numbers AB079264, AB079265, AB079266, and AB079267     

Inverse temperature dependence of toughness in an ultrafine grain-structure steel

Materials are typically ductile at higher temperatures and become brittle at lower temperatures. In contrast to the typical ductile-to-brittle transition behavior of body-centered cubic (bcc) steels, we observed an inverse temperature dependence of toughness in an ultrahigh-strength bcc steel with an ultrafine elongated ferrite grain structure that was processed by a thermomechanical treatment without the addition of a large amount of an alloying element. The enhanced toughness is attributed to a delamination that was a result of crack branching on the aligned {100} cleavage planes in the bundles of the ultrafine elongated ferrite grains strengthened by nanometer-sized carbides. In the temperature range from 60 degrees to -60 degrees C, the yield strength was greater, leading to the enhancement of the toughness.     

Correction to: First detection of two potyviruses,uraria mosaic virus and passiflora foetida virus Y,from passionfruit in Japan

Journal of General Plant Pathology -     

Serum amyloid A and haptoglobin levels in bovine amyloidosis

Serum amyloid A (SAA) and haptoglobin (Hp) levels were determined in 25 cows suffering from amyloidosis. SAA levels in cows with amyloidosis ranged between < 0.3 and 225.8 microg/ml, with a median level of 105.1 microg/ml, and Hp levels ranged between < 20 and 1860 microg/ml, with a median level of 950 microg/ml. These levels were significantly higher than the levels observed in healthy cows (SAA levels ranged from < 0.3 to 13.5 microg/ml, with median of 1.4 microg/ml, and Hp levels were undetectable in all cases), but were not significantly different from the levels observed in control cows with chronic inflammation. There was a significant correlation between SAA and Hp levels in cows with chronic inflammation , but not in cows with amyloidosis. It was concluded that the serum SAA levels in cows with amyloidosis might be changed by some factor other than inflammation.