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Endo H Hayashi Y Rerkamnuaychoke W Nadee N Nabhitabhata J Kawamoto Y Hirai H Kimura J Nishida T Yamada J 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2000,62(7):759-761
The two color types (grayish northern and reddish southern types) of the common tree shrew (Tupaia glis and Tupaia belangeri) were co-distributed in Hat-Yai region (South Thailand). Although the Isthmus of Kra in South Thailand has been considered as distribution barrier of the two types, the sympatric distribution of both types was confirmed in southern side of the Isthmus. In the principal component analysis, the skull measurement character from Hat-Yai region could also be separated into the northern and southern groups according to the skin color identification of corresponding individuals. We could generally distinguish the common tree shrew into two types by skull morphology as well as external skin color. 相似文献
3.
Reaction behavior of lignin in supercritical methanol as studied with lignin model compounds 总被引:2,自引:0,他引:2
The reaction behavior and kinetics of lignin model compounds were studied in supercritical methanol with a batch-type supercritical
biomass conversion system. Guaiacol, veratrole, 2,6-dimethoxyphenol, and 1,2,3-trimethoxybenzene were used as model compounds
for aromatic rings in lignin. In addition, 5-5, β-1, β-O-4, and α-O-4 types of dimeric lignin model compounds were used as representatives of linkages in lignin. As a result, aromatic rings
and 5-5 (biphenyl)-type structures were stable in supercritical methanol, and the β-1 linkage was not cleaved in the β-1-type structure but converted rapidly to stilbene. On the other hand, β-ether and α-ether linkages of β-O-4 and α-O-4 lignin model compounds were cleaved rapidly, and these compounds decomposed to some monomeric compounds. Phenolic compounds
were found to be more reactive than nonphenolic compounds. These results indicate that cleavages of ether linkages mainly
contribute to the depolymerization of lignin, whereas condensed linkages such as the 5-5 and β-1 types are not cleaved in supercritical methanol. Therefore, it is suggested that the supercritical methanol treatment effectively
depolymerizes lignin into the lower-molecular-weight products as a methanol-soluble portion mainly by cleavage of the β-ether structure, which is the dominant linkage in lignin.
Received: December 19, 2001 / Accepted: April 30, 2002
Acknowledgments This research has been done under the research program for the development of technologies for establishing an ecosystem
based on recycling in rural villages for the twenty-first century from the Ministry of Agriculture, Forestry and Fisheries,
Japan; by a Grant-in-Aid for Scientific Research (B)(2) (no.12460144, 2001.4–2003.3) from the Ministry of Education, Culture,
Sports, Science and Technology, Japan; and under the research program from Kansai Research Foundation for Technology Promotion,
Japan. The authors thank them for their financial support.
This study was presented in part at the 45th Lignin Symposium, Ehime, Japan, October 2000 and the 52nd Annual Meeting of the
Japan Wood Research Society, Gifu, Japan, April 2002
Correspondence to:S. Saka 相似文献
4.
Ito Y Sugimoto A Kakuda T Kubota K 《Journal of agricultural and food chemistry》2002,50(17):4878-4884
The odorants in Chinese jasmine green tea scented with jasmine flowers (Jasminum sambac) were separated from the infusion by adsorption to Porapak Q resin. Among the 66 compounds identified by GC and GC/MS, linalool (floral), methyl anthranilate (grape-like), 4-hexanolide (sweet), 4-nonanolide (sweet), (E)-2-hexenyl hexanoate (green), and 4-hydroxy-2,5-dimethyl-3(2H)-furanone (sweet) were extracted as potent odorants by an aroma extract dilution analysis and sensory analysis. The enantiomeric ratios of linalool in jasmine tea and Jasminum sambac were determined by a chiral analysis for the first time in this study: 81.6% ee and 100% ee for the (R)-(-)-configuration, respectively. The jasmine tea flavor could be closely duplicated by a model mixture containing these six compounds on the basis of a sensory analysis. The omission of methyl anthranilate and the replacement of (R)-(-)-linalool by (S)-(+)-linalool led to great changes in the odor of the model. These two compounds were determined to be the key odorants of the jasmine tea flavor. 相似文献
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K Hirai S Shimakura E Kawamoto F Taguchi S T Kim C N Chang Y Iritani 《Avian diseases》1974,18(1):50-57
7.
Miyamoto H Kodama H Udagawa M Mori K Matsumoto J Oosaki H Oosaki T Ishizeki M Ishizeki D Tanaka R Matsushita T Kurihara Y Miyamoto H 《Research in veterinary science》2012,93(1):137-142
Food produced via fermentation with mesophilic bacteria has been used to confer health benefits. In contrast, mammalian physiological responses to the intake of thermophile-fermented products have not been thoroughly investigated. We examined the effects of administering a compost extract consisting of fermented marine animals with thermophiles, including Bacillaceae, to pregnant sows and piglets. Retrospective studies were performed on two different swine farms (n=330-1050 sows). The rate of stillbirth was markedly lower in all parities of the compost extract-fed group compared to those of the control group (p≦0.001). Additionally, the birth to weaning period of newborns was significantly shorter (p<0.0001), while the ratio of weanlings per liveborn piglets was increased by more than 6.5% in the compost extract-fed group. Thus thermophiles and their products in the compost extract might promote growth and reduce stillbirths of piglets during the birth to weaning period. 相似文献
8.
H Endo J Cuisin N Nadee J Nabhitabhata A Suyanto Y Kawamoto T Nishida J Yamada 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》1999,61(9):1027-1031
Geographical variation was examined morphologically in the common tree shrew (Tupaia glis) in some Indochinese and Malayan regions. Osteometrical examination and principal component analysis elucidated the morphological differences among various populations. The populations from southern and western Thailand were distinguished morphologically from the other populations. Variation in males from south Thailand and Kuala Lumpur suggests that the Isthmus of Kra may have an influence on the variation of skull morphology. However, the Isthmus of Kra was not completely considered as a factor of geographical separation in this species, because we could not confirm the separation in skull size and shape between the localities at least in females. While, the Kanchanaburi population in western Thailand was significantly smaller than the other population in skull size, and constituted the morphologically separable group in our study. 相似文献
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