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1.
M Steinhardt S Reimer U Bünger J Kutschke 《Archiv fuer experimentelle veterinaermedizin》1989,43(2):309-314
Comprehensive studies into domestic pigs and wild boars together with literature data provided a basis for an assessment of aerobic metabolic capacity (VO2max) of swine. The values quoted, from 20 to 94 ml/min-1/kg, had been due to several factors of methodological approach, growth, training, and nutrition as well as to pathophysiological aspects. For full capacity utilisation of VO2max, untrained pigs can be challenged at belt velocities between 0.8 and 1.8 m/s-1 and trained animals at 5 m/s-1. 相似文献
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Field experiments were conducted to determine the direct and residual contributions of legumes to the yield and nitrogen (N) uptake of maize during the wet seasons of 1994 and 1995 at the University Farm, Abubakar Tafawa Balewa University, Bauchi, Nigeria, located in the Northern Guinea savannah of Nigeria. Nodulating soybean, lablab, green gram and black gram contributed to the yield and N uptake of maize either intercropped with the legumes or grown after legumes as a sole crop. Direct transfer of N from the nodulating soybean, lablab, green gram and black gram to the intercropped maize was 24.9–28.1, 23.8–29.2, 19.7–22.1 and 18.4–18.6 kg N ha–1 , respectively. However, the transfer of residual N from these legumes to the succeeding maize crop was 18.4–20.0, 19.5–29.9, 12.0–13.7 and 9.3–10.3 kg N ha–1 , respectively. Four years of continuous lablab cropping resulted in yields and N uptake of the succeeding maize crop grown without fertilizer N that were comparable to the yields and N uptake of the succeeding maize crop supplied with 40–45 kg N ha–1 and grown after 4 years of continuous sorghum cropping. It may therefore be concluded that nodulating soybean, lablab, green gram and black gram may be either intercropped or grown in rotation with cereals in order to economize the use of fertilizer N for maize production in the Nigerian savannah. 相似文献
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In New Zealand, the brushtail possum (Trichosurus vulpecula) is the principal wildlife vector of bovine tuberculosis. Control of infected possum populations contributes to the control of tuberculosis in domestic livestock. Vaccination is potentially a complementary strategy to population control, but to be cost-effective, administration of the vaccine to possums would need to be from an appropriately designed automatic vaccinator. Possums themselves would activate the vaccinator so that it would deliver an aerosol spray of vaccine. There would be no direct way to prevent possums receiving multiple doses of vaccine. This study examined the effect on protective immunity of repeated vaccination. Captive possums were vaccinated with BCG strain pasteur 1173P2 either 12 times at weekly intervals, twice at 6-weekly intervals, or once. Vaccination was by a combination of intranasal aerosol and conjunctival instillation. Eight weeks after the last dose of vaccine, all possums were challenged intratracheally with Mycobacterium bovis strain 83/6235. Vaccination induced a significant immune response as measured by the lymphocyte proliferation assay (LPA). A significant level of protection, as measured by the response to challenge, developed in all the vaccinated possum groups, but protection was greatest in the group vaccinated 12 times. It was concluded that protection would be enhanced if vaccinations were repeated at short intervals (weekly), but no benefit or detriment resulted from revaccination after longer intervals (1-2 months). 相似文献
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A survey of the potential use of synthetic oligopeptides in the field of virology is given. The potential value of synthetic peptides as vaccines and diagnostic antigens is discussed. The advantages compared to conventional vaccines as well as the limitations, e.g. the poor efficiency of immune response, are described. 相似文献
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M Steinhardt S Reimer J Kutschke U Bünger 《Archiv fuer experimentelle veterinaermedizin》1989,43(1):111-119
4 female and 2 male untrained fattening pigs, weighing 43.9 +/- 1.6 kg at the beginning of the experiment underwent continuous measurement of VO2, VCO2, and rectal temperature, prior to, during, and after running on a horizontal exercise belt set to speeds of 0.7, 1.3, and 2.5 m.s-1. The highest values of VO2 and VCO2 (ml-min-1/kg-1) and rectal temperature (degrees C) were usually measured few minutes after running. They were 18.84 +/- 3.65 and 20.4 +/- 4.53 as well as 41.2 +/- 0.4, 28.41 +/- 4.07 and 33.26 +/- 5.92 or 41.3 +/- 0.5, 26.21 +/- 7.7 and 32.32 +/- 7.14 as well as 40.5 +/- 0.7, depending on the above belt speeds. Exercise belt speeds of 1.3 to 1.8 m.s-1 were found to be suitable for testing aerobic metabolic capacity of untrained young pigs. 相似文献
9.
Bei 72 einzeln gehaltenen Legehennen wurde die Fähigkeit zur selektiven Lysinaufnahme überprüft. 2 unterschiedliche Alleinfutter auf der Basis von Federmehl (A) oder Maiskleber (B), aber mit dem gleichen defizitären Lysingehalt (0,36%), wurden während einer zweiwöchigen Lernphase jeweils an eine Hälfte der Tiere verfuttert. Anschließend wurden beide Vorbehandlungen in je 4 Gruppen geteilt, und eine der Mangelrationen und eine mit Lysin bedarfsgerecht supplementierte Ration (A+ bzw. B+, 0,64%) in folgenden Kombinationen zur Selbstauswahl über 14 Tage angeboten: A/A+, A/B+, B/A+ und B/B+. Über den prozentualen Rationsanteil am Gesamtfutterverzehr wurde die selektierte Lysinaufnahme ermittelt. Mit beiden Mangelrationen wurde eine Anorexie und in Folge eine Leistungsdepression ausgelöst, die jedoch bei B stärker ausgeprägt war. Die lysinangereicherte Ration wurde in fast allen Fällen innerhalb weniger Tage signifikant und stetig zunehmend bevorzugt, was für einen erlernten Lysinappetit bzw. -hunger spricht. Gleichzeitig wurde eine deutlichere Präferenz für die Federmehlration beobachtet, die bei Gruppe A/B+ nach B sogar zu einer Ablehnung der ergänzten Maiskleberration führte. Vertrautheit bzw. Neuartigkeit und sensorische Qualitäten einer Ration spielten neben den physiologischen Effekten eine bedeutende Rolle bei der Selbstauswahl. Die komplexen Wechselbeziehungen zwischen Futter, hedonistischen Komponenten und Erfahrung für die Entwicklung eines spezifischen Hungers wurden diskutiert. 相似文献
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