Chronic metabolic acid load induced by changes in dietary electrolyte balance increased chloride retention but did not compromise bone in growing swine

The effects of chronic dietary acid loads on shifts in bone mineral reserves and physiological concentrations of cations and anions in extracellular fluids were assessed in growing swine. Four trials were conducted with a total of 38 (8.16 +/- 0.30 kg, mean +/- SEM) Large White x Landrace x Duroc pigs randomly assigned to one of three dietary treatments. Semipurified diets, fed for 13 to 17 d, provided an analyzed dietary electrolyte balance (dEB, meq/kg diet = Na+ + K+ - Cl-) of -35, 112, and 212 for the acidogenic, control, and alkalinogenic diets, respectively. Growth performance, arterial blood gas, serum chemistry, urine pH, mineral balance, bone mineral content gain, bone-breaking strength, bone ash, and percentage of bone ash were determined. Dietary treatments created a range of metabolic acid loads without affecting (P > 0.10) growth or feed intake. Urine pH was 5.71, 6.02, and 7.65 +/- 0.48 (mean +/- SEM) and arterial blood pH was 7.478, 7.485, and 7.526 +/- 0.006 for pigs fed acidogenic, control, and alkalinogenic treatments, respectively. A lower dEB resulted in an increased (P < 0.001) apparent Cl- retention (106.6, 55.4, and 41.2 +/- 6.3 meq/d), of which only 1.6% was accounted for by expansion of the extracellular fluid Cl- pool as calculated from serum Cl- (105.5, 103.4, 101.6 +/- 0.94 meq/L (mean +/- SEM) for pigs fed acidogenic, control, and alkalinogenic treatments, respectively. A lower dEB did not decrease (P > 0.10) bone mineral content gain, bone-breaking strength, bone ash, percentage of bone ash, or calcium and phosphate balance. In conclusion, bone mineral (phosphate) was not depleted to buffer the dietary acid load in growing pigs over a 3-wk period.     

Stickstoffernährung und Al-Toxizität bei Buchenjungpflanzen. I: Entwicklung von Buchenjungpflanzen in Abhängigkeit von der Form der Stickstoffernährung und dem Aluminiumgehalt der Nährlösung

Nitrogen nutrition and Al toxicity with young beech plants. I: Development of young beech plants in relation to the source of nitrogen and the Al content of the nutrient solution Young beech plants were grown in aerated nutrient solutions with different Al concentrations over a period of 14 weeks. Nitrogen was supplied in either NO₃- or NH₄-form. pH-changes of the solutions were either corrected to the initial pH of 4 after two days, or not corrected over a period of two weeks. Root growth of the beech seedlings was inhibited by Al. Reduction of root length and dry matter production was more severe if the plants were fed with ammonium nitrogen compared to nitrate nitrogen. Detrimental effect of Al on root growth was also influenced by the pH of the solution. NH₄-N-nutrition led to pH decrease and therefore to increased solubility and toxicity of aluminium. On the contrary, NO₃-N-nutrition weakened Al toxicity because of pH increase at the root surface and in the AFS. This led to an inactivation of Al in the form of insoluble hydroxy aluminium polymers. Compared to NO₃-N-nutrition NH₄-N promoted shoot growth. During 14 weeks no detrimental effect of Al on shoot growth was observed.     

Stickstoffernährung und Al-Toxizität bei Buchenjungpflanzen. II: Mineralstoffgehalte junger Buchen in Abhängigkeit von der Form der Stickstoffernährung und dem Al-Gehalt der Nährlösung

Nitrogen nutrition and Al toxicity with young beech plants. II: Mineral contents of young beech plants in relation to the source of nitrogen and the Al content of the nutrient solution Young beech plants were grown in aerated nutrient solutions with different Al concentrations over a period of 14 weeks. Nitrogen was supplied in either NO₃ or NH₄-form. pH-changes of the solutions were either corrected to the initial pH of 4,0 after two days, or not corrected over a period of two weeks. The cation contents of the roots and shoots were greater if the nitrogen was supplied in NO₃-form. Increasing Al concentrations in the nutrient solutions led to an increase in Al contents and a decrease in Ca- and Mg-contents in roots and shoots.     

Effect of reducing and oxidizing agents and pH on malt endoproteolytic activities and brewing mashes

The activities of the four endoproteinase classes of malted barley are known to vary with pH, and it seemed likely that the cysteine enzyme activities could be altered by redox agents. This study determined how altering the pH and adding redox agents to mashes influenced the worts that were produced during the brewing process. The reducing agents cysteine.HCl, dithiothreitol, and beta-mercaptoethanol increased the proteolysis that occurred in malt extracts and mashes. This increased proteolysis was negated by the addition of the oxidizing agents diamide or hydrogen peroxide. The addition of reducing agents to mashes increased the soluble protein, free amino nitrogen (FAN), and extract values of their resultant worts, and this effect was abolished by the concomitant addition of oxidizing agents. Raising the pH values of the mashes strongly reduced their proteolytic activities, soluble protein, FAN, and extract values, but not their beta-glucan levels. These results show that several of the major aspects of malting and brewing quality can be adjusted by varying the pH and redox qualitites of mashes, which could be helpful to brewers. These results also strengthen the previous proposal made by Buchanan et al. that the redox status of plants may play a significant part in controlling their physiology.     

Detecting Corn Syrup in Barley Malt Extracts

Methods for detecting corn syrup in barley (Hordeum vulgare L.) malt extract were evaluated. Twelve samples representative of commercially available 2‐rowed and 6‐rowed malting barleys were malted. Extracts prepared from the finely ground malts were analyzed for ¹³C/¹²C ratios, expressed as δ¹³C, and concentrations of protein and sugars. The ¹³C/¹²C ratios were sufficiently different to distinguish corn syrup from malt extract. By calculating the mean values for the barleys, it was determined that a δ¹³C > ‐24.3‰ indicated that the malt extract had been adulterated with corn syrup (99% confidence). Protein concentrations <4.5% (2‐rowed malt) or <5.0% (6‐rowed malt) of the extracts also indicated probable adulteration with corn syrup, which is devoid of protein. Because of differences in sugar concentrations between the malt extracts and corn syrup, carbohydrate analysis also indicated probable mixtures. These findings were confirmed by analysis of extracts from composite 2‐rowed and 6‐rowed barley malts that had been mixed with known quantities of corn syrup. The regressions for δ¹³C, protein concentration, and most sugar concentrations against percent dilution with corn syrup in the mixtures were significant.     

Possible involvement of fructose 1,6-bisphosphatase in cold-induced sweetening of potato tubers

Summary In measuring fructose 1,6-bisphosphatase (EC 3.1.3.11; FBPase) in potato tubers, we used anti PFP antibodies to ensure that the assay was specific for FBPase and that PPi:fructose 6-phosphate 1-phosphotransferase (EC 2.7.1.90: PFP) did not contribute to the production of fructose 6-phosphate (Fru-6-P). The involvement of cytosolic FBPase in cold sweetening was determined by monitoring enzyme activity during storage ofSolanum tuberosum cv. Erntestolz tubers at 2 or 8°C. In contrast to the rapid increase in sucrose and reducing sugars, the specific activity of FBPase showed no change and PFP rose slightly during storage at 2°C. Sugar concentrations and enzyme activities remained virtually unchanged during storage at 8°C. These data allow the interconversion of fructose 1.6-bisphosphate (Fru-1,6-P₂) to Fru-6-P and vice versa by FBPase and PFP, respectively, in potato tubers, but do not support a causal relationship between coarse metabolic control of FBPase and cold-induced sweetening.     

DUPLEX-ULTRASONOGRAPHIC EVALUATION OF THE COMMON CAROTID ARTERY IN THE RESTING, SEDATED AND ANESTHETIZED HORSE

The aim of this study was to determine the blood flow in the carotid artery during halothane anaesthesia by means of duplex-sonography. Seventeen warm blood horses were evaluated in dorsal and lateral recumbency and the results were compared with the values of the same horses resting and under sedation. The cross sectional area of the vessels, the time-averaged maximal blood velocity, time-averaged maximal blood flow and the resistance index were determined and the flow profile was evaluated. During halothane anesthesia the total blood flow shows a significant increase which is not dependent on the positioning of the horse. Mean blood velocity is decreased by sedation and significantly increased during anesthesia. Reduced peripheral resistance is expressed by a decline of the resistance index. After sedation and during recumbency there is an increase in diameter of the carotid artery.     

Quality Control of Compounded Crystalloid Fluids for Intravenous Delivery to Horses

Background

Periodic lack of availability and high cost of commercially produced isotonic fluids for intravenous (IV) use in horses have increasingly led to use of home‐made or commercially compound fluids by veterinarians. Data regarding the quality control and safety of compounded fluids would be of benefit to equine veterinarians.

Objectives

To compare electrolyte concentrations, sterility, and endotoxin contamination of commercially available fluids to 2 forms of compounded isotonic crystalloid fluids intended for IV use in horses.

Methods

Prospective study. Two methods of preparing compounded crystalloids formulated to replicate commercial Plasma‐Lyte A (Abbott, Chicago, IL) were compared. One formulation was prepared by a hand‐mixed method involving chlorinated drinking water commonly employed by equine practitioners, and the other was prepared by means of ingredients obtained from a commercial compounding pharmacy. The variables for comparison were electrolyte concentrations, sterility, and presence of endotoxin contamination.

Results

Electrolyte concentrations were consistent within each product but different between types of fluids (P < 0.0001). Hand‐mixed fluids had significantly more bacterial contamination compared to commercial Plasma‐Lyte A (P = 0.0014). One of the hand‐mixed fluid samples had detectable endotoxin contamination.

Conclusions and Clinical Importance

Chlorinated drinking water is not an acceptable source of water to compound isotonic fluids for IV administration. Equine practitioners should be aware of this risk and obtain the informed consent of their clients.     

Conversion of single-layered Scots pine monocultures into close-to-nature mixed hardwood forests: effects on parasitoid wasps as pest antagonists

In the north Saxon lowlands (near Torgau), effects of conversion of pure pine stands (Pinus sylvestris L.) into mixed stands by planting deciduous trees [Fagus sylvatica L. and Quercus petraea (Matt.) Liebl] were investigated on parasitoid wasps as pest antagonists. The effects of planting deciduous trees in pine stands were investigated using the strategy of space-for-time substitution including advanced plantations of beech and oak of different age classes. Wasps were captured at 4-week intervals by ground photoeclectors (GPE, n=6, 1 m²) and flight-interception traps (FIT, n=8), placed in the tree crown layer during the vegetation period (April–October) of 2000. A total of 32,479 parasitoid wasps belonging to 30 families were caught in the traps. Fifty-nine percent of individuals were representatives of families relevant as antagonists of forest insect pests: Ichneumonidae, Braconidae, Pteromalidae, Eulophidae, Mymaridae, Trichogrammatidae, and Scelionidae. Compared to the pure pine stand, individual numbers of most families of parasitoid wasps were statistically significantly higher in mixed stands with deciduous trees. The clearest promoting effects of deciduous trees on parasitoid wasps were manifested in the oldest age classes of advanced beech and oak plantations. Oak exerted stronger effects than beech. This applied especially to the tree crown layer, the stratum with the highest spatial correlation between important phytophagous pine pests and relevant parasitoids. The increased structural diversity of the stands and the broader spectrum of potential hosts are regarded as key factors for the promoting effects of advanced plantings of deciduous trees in pine stands on the community of parasitoid wasps.