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Daub Matthias Hakl Ulrike Maressa Beira Hailu Dehne Heinz-Wilhelm Hallmann Johannes Kiewnick Sebastian Eberlein Caroline Heuer Holger Moos Jan H Paulsen Hans M Westphal Andreas Sturhan Dieter Kiewnick Sebastian Wolf Stefanie Bühlmann Andy Frey Jürg Nuaima Rasha Heuer Holger Westphal Andreas 《植物病害和植物保护杂志》2014,121(4):187-189
Journal of Plant Diseases and Protection - 相似文献
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Salgado JM Rodrigues BS Donado-Pestana CM dos Santos Dias CT Morzelle MC 《Plant foods for human nutrition (Dordrecht, Netherlands)》2011,66(4):384-390
Cupuassu (Theobroma grandiflorum) is a fruit tree native to the Brazilian Amazon. Cupuassu beans are extensively used in the Brazilian food industry. Fat
from cupuassu beans, which are a rich source of triacylglycerols and fatty acids, is used extensively in the production of
candies and confectionery in the northern and northeastern regions of Brazil. The potential use of the agro-industrial by-products
of cupuassu has only slightly been addressed by the scientific community. Often, such by-products are sources of bioactive
compounds with functional properties. Thus, the aims of this study were to characterize the use of cupuassu peel flour (CPF)
and to examine the potential of CPF as a partial replacement in the preparation of breads through various means: chemical
analyses, determination of protein digestibility, tannins, phytic acid and phenolic contents, pH, color, volume, and acceptance
tests. The results show that CPF is a potential source of dietary fiber (79.81%), mainly insoluble fiber (78.29%), and breads
made with added CPF present high dietary fiber content (5.40 and 6.15 g/100 g for inclusions with 6 and 9% CPF, respectively)
and phytochemical values. The use of this by-product did not produce substantial changes in the physical, chemical or rheological
characteristics of breads. Therefore, breads enhanced with CPF may be a convenient functional food, offering a good source
of dietary fiber and phytochemicals. Breads prepared with 6% added CPF presented an acceptable overall quality to consumers. 相似文献
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