Application of RVA and Time‐Lapse Photography to Explore Effects of Extent of Chlorination,Milling Extraction Rate,and Particle‐Size Reduction of Flour on Cake‐Baking Functionality

Three factors (extent of chlorination, milling extraction rate, and particle‐size reduction) in cake‐baking functionality of Croplan 594W flour were explored using a Rapid Visco‐Analyser (RVA) and time‐lapse photography. The extent of chlorination and milling extraction rate showed dramatic effects, but postmilling to reduce flour particle size was a less significant factor. RVA results showed that starch pasting was accelerated, and both peak and set‐back viscosities were enhanced, with increasing extent of chlorination. These effects were exaggerated by the high sugar concentration relevant to cake baking, compared to the same effects in water. Cake baking with chlorinated flours, in a formulation with 50% sugar (%S) and 275 parts total solvent (TS), showed that, as the extent of chlorination increased, cake moisture content and edge height decreased. Cake center height and shape factor were curvilinear, with maxima near flour with pH 4.6. Dramatic collapse occurred for cakes baked with unchlorinated flour samples, due to delayed starch pasting, as documented by time‐lapse photography and comparison to the geometry of the final cooled cakes. Starch pasting and egg white setting occurred too early for the cakes baked with excessively chlorinated flour (pH ≤4.0), but too late for the cakes baked with unchlorinated or insufficiently chlorinated flours (pH ≥4.9), compared to the ideal starch pasting and egg white setting behavior with appropriately chlorinated flours (pH >4.0 and <4.9). Informal sensory texture evaluation showed that cake mouthfeel was related to both moisture content per se and the relationship between moisture content and cake relative humidity (%RH). Excessive flour chlorination resulted in unacceptably dry cake mouthfeel.     

Development of a Benchtop Baking Method for Chemically Leavened Crackers. I. Identification of a Diagnostic Formula and Procedure

A benchtop baking method has been developed to predict the contribution of gluten functionality to overall flour performance for chemically leavened crackers. To identify a diagnostic cracker formula, the effects of leavening system (sodium bicarbonate, monocalcium phosphate, and ammonium bicarbonate), sugar concentration (%S), and total solvent (TS) on cracker‐baking performance were explored. From preliminary experiments to establish a production procedure, 10 min of dough‐mixing time, a cord‐weave baking mesh, and a 500°F oven temperature were selected. For the leavening system, increasing ammonium bicarbonate (ABC) level at constant sodium bicarbonate (soda) and monocalcium phosphate (MCP) levels resulted in increased cracker height. For the diagnostic formula, 1.25 g of soda, 1.25 g of MCP, and 1.25 g of ABC were selected, based on 100 g of flour. As the sugar concentration in the cracker formula, at constant total solvent (38 TS), decreased to <20%, the resulting cracker dough became softer, and the baked cracker exhibited an increased blistering tendency because of a too‐high formula water level. In contrast, a cracker dough formulated with >40% sugar concentration was too crumbly to handle and sheet. As the total solvent in the cracker formula increased at constant sugar concentration (≈23.7%S), the resulting dough became softer. A dough with 34 TS was too crumbly to handle, while doughs with 42 and 46 TS were too soft to handle and resulted in blistering. Therefore, 38 TS and 23.7%S were identified for the diagnostic formula. Crackers baked with a hard wheat flour, a soft wheat flour, and blends validated the utility of the developed method.     

Conventional versus high-flow oxygen therapy in dogs with lower airway injury

Dogs with lower airway pathology that present in respiratory distress often receive oxygen therapy as the first line of treatment regardless of the underlying cause. Conventional “low-flow” systems deliver oxygen with a maximum flow rate of 15 L/minute. Traditionally, when an animal’s respiratory status does not improve with conventional oxygen therapy and treatments for underlying disease, options might be limited to either intubation and mechanical ventilation or humane euthanasia. High-flow oxygen therapy (HFOT) has been gaining popularity in veterinary medicine as an alternative route of oxygen supplementation for animals that require support beyond conventional therapy. High-flow oxygen therapy can supply a mixture of air and oxygen via a heated and humidified circuit. It is user friendly and can be used in an environment in which mechanical ventilation is unavailable.This review article is written for emergency doctors and general practitioners who lack access to mechanical ventilation. This article briefly reviews pertinent respiratory physiology, traditional oxygen supplementation techniques, the physiology of HFOT, and the limited evidence available in veterinary medicine regarding the use of HFOT, its applications, and limitations. Guidelines for the use of HFOT are suggested and HFOT is compared to conventional therapy.     

Removal of Fatty Acids from Palm Oil Effluent by Combined Electro-Fenton and Biological Oxidation Process

The objective of this paper is to design a pilot plant electrochemical reactor and to prove the operational concept of the electrochemical production of ferrate in situ and its online application for sewage treatment. To that end, the first part of this paper focuses on the analysis of the main engineering aspects of the reactor and the electrochemical process that affect the ferrate production, using laboratory scale experiments such as the interelectrode gap, the space-time yield, the area/volume (A/V) ratio, the current efficiency, and the energy consumption. The second part focuses on the production of ferrate using a pilot plant scale to prove the operational concept of the electrochemical generation of ferrate in situ and its online application as a step towards its full scale application for water and wastewater treatment.     

Efficacy of organic solvents for storing pollen grains of some leguminous taxa

Summary The efficacy of some organic solvents for storing pollen grains of five leguminous taxa has been assessed and compared with pollen stored under controlled temperature and humidity conditions. The success obtained in the former was invariably less than that in the latter in all the taxa. The results suggest that the use of organic solvents holds some promise only for short-term and not for long-term sotrage.     

Development of a New Cytoplasmic Male-Sterility System in Brassica juncea through Wide Hybridization

A new cytoplasmic male-sterility system was developed in an oilseed Brassica, viz. B. juncea var. ‘Pusa Bold’ with the cytoplasmic background of a wild species, Diplotaxis siifolia, obtained through wide hybridization. The synthetic alloploid (D. siifolia×B. juncea: 2n = 56, D³D³AABB) was repeatedly backcrossed to B. juncea to achieve cytoplasmic substitution. The CMS plants resembled the cultivar in growth and morphology. The flowers had narrow sepals and petals and short, shrivelled anthers which failed to dehisce. The meiotic process appeared to be normal. The microspores degenerated at an early stage after tetrad formation. Female fertility in the CMS plants was as good as in the cultivar. Female transmission of sterility confirmed it to be cytoplasmically encoded.     

Root Growth of a Salt Susceptible and a Salt Resistant Rice (Oryza sativa L.) During Seedling Establishment Under NaCl Salinity

The salt susceptible rice ( Oryza sativa L.) cv. Jaya and salt resistant cv. Damodar seed germination and seedling growth rates were studied in laboratory and field conditions. The effect of salinity on seed germination, shoot and root length, seedling vigour index (SVI) and increase in the root: shoot length ratio in the laboratory was relatively more in cv. Jaya than in cv. Damodar. The relative susceptibility to salinity was more in cv. Jaya than in cv. Damodar in the field also. However, their responses varied with growth period. The root: shoot length and fresh and dry weight ratios increased with salinity at 15 days in cv. Jaya. The root: shoot fresh and dry weight ratio decreased with salinity at 15 days in cv. Damodar. However, the root: shoot fresh weight ratio decreased with salinity at 25 days in the susceptible cv. Jaya. The root and shoot length fresh and dry weight of cv. Damodar was enhanced at 0.5% (w/v) NaCl treatment compared to the control seedlings at 25 days. SVI in cv. Jaya decreased with salinity in the laboratory and field conditions. SVI in cv. Damodar, SVI showed little change at 15 days but decreased with salinity of 1–3% NaCl with an enhancement at 0.5% NaCl level in the laboratory and at 25 days in field conditions.     

Mechanism of induced systemic resistance against anthracnose disease in cucumber by plant growth-promoting fungi

Plant growth-promoting fungi (PGPF) such as Phoma sp. (isolates GS8-1, GS8-2 and GS8-3) and non-sporulating fungus (isolate GU21-2) were tested for their ability to induce systemic resistance against Colletotrichum orbiculare in cucumber. These isolates, used as colonized barley kernels to natural soils, induced systemic resistance in the greenhouse as well as in the field. Different elicitors from PGPF such as cell walls retaining or lacking protein and lipids, cell walls lipid fraction, and three fractions of culture filtrate (CF) with different molecular weight ranges were tested for their ability to elicit the defense response of cucumber plants under controlled conditions. Cell wall fraction lacking protein and lipids and the cell wall lipid fraction from root colonizing isolates GS8-1, GS8-2, and GS8-3 protected plants against C. orbiculare. While, only cell wall lipid fraction and CF fractions of different molecular weight ranges of the isolate GU21-2 protected plants against C. orbiculare infection. Methanol-soluble substances from CF fractions with molecular weight greater than 12,000 and less than 8000 consistently protected plants against the pathogen. Germination of C. orbiculare spores decreased significantly at 72 h of incubation on leaves of PGPF-protected plants. Isolate GU21-2 was the most effective in inhibiting spore germination. On the other hand, isolates GS8-1 and GU21-2 induced lignifications in the hypocotyls of seven-day-old cucumber seedlings after challenge inoculation with C. orbiculare. Three-week-old cucumber plants treated with isolate GU21-2 and challenged with C. orbiculare showed increased activities of exo- and endo-forms of glucanase and chitinase, as well as peroxidase and polyphenol oxidase in the second true leaves. Induction treatment with isolate GS8-1 also increased the activities of these enzymes with the exception of exo-glucanase. This study shows that the inoculation of PGPF or its CF resulted in additive effect on the suppression of anthracnose disease in cucumber.     

Storage and high conversion frequency of encapsulated protocorm-like bodies of Cymbidium devonianum (orchid)

Summary

A method for the storage and high frequency conversion of Cymbidium devonianum protocorm-like bodies (PLBs) is reported. To study the effect of nutrient level on storage, PLBs were encapsulated in calcium alginate beads supplemented with 1.0×, 0.5×, 0.25×, or 0.125× Murashige and Skoog (MS) basal medium containing 0.3% (w/v) sucrose, without agar in the encapsulating matrix, and stored at room temperature (25º ± 2ºC) in the dark. Beads containing 0.25× MS were also kept at different temperatures (0ºC, 4ºC, 8ºC, or room temperature) in the dark to ascertain the optimal temperature for storage. One set of controls (i.e., non-encapsulated PLBs) was maintained for each treatment. The survival and subsequent percentage conversion values of PLBs were assessed at 30 d storage intervals after culturing on MS regeneration medium. Compared to the controls, all encapsulated PLBs showed improved storage at room temperature. In all treatments, non-encapsulated PLBs did not survive, but turned brown and died. Encapsulated PLBs in 0.25× MS medium could be stored for 90 d at room temperature without any significant loss in viability. However, a significant decrease in the survival percentage was recorded after longer storage times. Encapsulated PLBs containing 0.25× medium could be stored at 4ºC and 8ºC for 120 d and 180 d, respectively, without loss of viability. As storage times increased beyond 180 d, the survival percentage of encapsulated PLBs decreased. The conversion of encapsulated PLBs led to the emergence of regenerated plantlets. Initially, small green globular outgrowths from the PLBs were observed on the surface of the beads. These outgrowths multiplied to form clusters of PLBs which then regenerated into plantlets. In both studies, more prolonged storage of encapsulated PLBs increased the time interval for germination and plantlet regeneration on MS regeneration medium. Similarly, decreases in both basal MS strength in the matrix, and in storage temperature, resulted in an increase in the time required for germination and plantlet regeneration. Plantlets that regenerated from stored, encapsulated PLBs were hardened-off, and a high survival percentage (90%) was obtained in a glasshouse.