Die Breitadrigkeit des Salats — ein Komplex aus zwei Viren

Since many years lettuce big-vein disease (LBVD) occurring in lettuce (Lactuca sativa) and endivia (Cichorium endivia) is a well known disease. It is widely spread all over the world and can cause important economical losses. For more than 20 years the lettuce big-vein virus (LBVV) was thought to be the causal agent. New results indicate that another virus, named “Mirafiori lettuce big-vein ophiovirus” (MLBVV), is responsible for the typical symptoms. Mostly both viruses are detected together in diseased plants. But also the presence of only one virus can be observed as shown in a sample which was sent to the Bavarian State Research Center for Agriculture (LfL), Freising, in the spring of 2005. In further investigations at the German Federal Authority and Federal Research Centre (BBA), Braunschweig, only the MLBVV was found. Like any other virus disease LBVD cannot be controlled directly. Therefore prevention is of utmost importance. If LBVD is already present integrated disease management strategies combining cultural and phytosanitary measures as well as growing tolerant lettuce cultivars are the only way to minimize economical damage.     

Untersuchungen zur Übertragung von Clavibacter michiganensis ssp. sepedonicus auf gesunde Kartoffelknollen

Zusammenfassung In den Jahren 1999 bis 2003 wurde in Freiland-, Klimakammer- und Lagerungsversuchen überprüft, ob ein Risiko für die Übertragung des Erregers der Bakteriellen Ringfäule der Kartoffel (Clavibacter michiganensis ssp. sepedonicus) besteht, wenn (a) gesunde Kartoffelknollen in Kontakt mit Maschinen und Geräten kommen, die mit dem Erreger kontaminiert sind (indirekter Kontakt) und (b) gesunde Kartoffelknollen direkt in Kontakt mit infizierten Knollen kommen (direkter Kontakt). Nach indirektem Kontakt konnte nur beim nachfolgenden Anbau der kontaminierten Knollen in der Klimakammer Befall in Kraut und Knollen festgestellt werden. Im Freiland konnte der Erreger, auch bei wiederholtem Nachbau der geernteten Knollen, nicht nachgewiesen werden. Nach direktem Kontakt und nachfolgendem Anbau der kontaminierten Knollen in der Klimakammer und im Freiland, wurde der Erreger in allen Fällen in den geerntete Knollen nachgewiesen. Befall im Kraut wurde nur in dem Klimakammerversuch und in einem Freilandversuch ermittelt. Wurden durch direkten Kontakt kontaminierte Knollen eingelagert, konnte der Erreger in allen untersuchten Knollen festgestellt werden. Insgesamt besteht ein hohes Risiko, dass gesunde Knollen infiziert werden, wenn oberflächliche Kontaminationen mit dem Erreger erfolgen. Die Wahrscheinlichkeit von Infektionen steigt mit zunehmender Kontaminationsstärke.     

Überleben von Ralstonia solanacearum Biovar 2 (Rasse 3), dem Erreger der Schleimkrankheit der Kartoffel, in Boden und auf verschiedenen Materialien (Mikrokosmos)

Microcosm studies were carried out to test the survival of Ralstonia solanacearum biovar 2 (race 3) in soil at the permanent wilting point (wp) water content and at field capacity (fc) water content and on various material. Soils were placed at permanent ?5°C, 4°C, 15°C and 20°C and weekly fluctuating ?10/0/+10°C and the material at 5, 15 °C, 20°C with relative humidity (rh) uncontrolled or at constant 10% or 90%. In soil, survival was clearly dependent on temperature independent of water content. At 20°C Ralstonia solanacearum could be reisolated up to 364 days, at 15°C up to 290 days, at 4°C up to 209 days and at fluctuating temperatures (?10/0/+10°C) only up to 18 days. The lower the temperature, the more the population declined. At 15°C and 20°C appr. 10⁷ cfu/g soil were detected after 100 days, whereas at ?5°C only 10² cfu/g soil were detected after only 18 days. The pathogen was longer detectable in sandy-clay loam than in lighter sandy soil. It could be longer reisolated at wilting point and the populations did not decline as rapidly as at field capacity. Ralstonia solanacearum could best survive on material surfaces like rubber, plastic and varnished metal with maximum survival of 40 days at 5°C and 10% rh. In general there is a low risk of Ralstonia solanacearum overwintering under European climatic conditions when the fields are cleared of plant debris and the soil is frozen. Contamined material surfaces pose the risk of pathogen transmission to healthy tubers.     

Besteht das Risiko der Verschleppung der Bakteriellen Ringfäule der Kartoffel durch den Krautschläger?

In 2001 and 2002, two field trials were performed by the Plant Protection Service (PPS) of the Landwirtschaftskammer Weser-Ems in Oldenburg and the Institute for Plant Protection of the Bavarian State Research Center for Agriculture (LfL) in Freising respectively to examine the transmission of the bacterial ring rot pathogen of potato (Clavibacter michiganensis ssp. sepedonicus) by haulm cutting. In the experiment conducted by the PPS in Oldenburg a lawn-trimmer was used to simulate haulm cutting, before a bacterial suspension was sprayed on the ends of the cut haulms. Two cultivars (early and late) were tested and also the effect of an additional chemical measure for haulm destruction on the transmission of the pathogen was determined. In the trial performed at the LfL in Freising plots with infected plants for the contamination of the haulm cutter were treated immediately prior to plots with healthy plants. Infections of stems (re-growth) and tubers of the plants were determined by polymerase chain reaction (PCR) and indirect immunofluorescence antibody staining (IFAS). In the trials conducted with the haulm cutter, ring rot could be detected in the re-growth of 60% of the plants derived from healthy tubers 4 weeks after haulm cutting. It was confirmed in a bioassay, that the isolated pathogens were viable and virulent. Although the ring rot pathogen was transmitted to a great extent to the leaf material, no infection of progeny tubers occurred in a total of 450 tested plants. However in general a migration of the transmitted pathogen to the tubers cannot be excluded. Therefore further on it is advisable to clean and disinfect the haulm cutter before each use.     

Untersuchungen zur Übertragung von Clavibacter michiganensis ssp. sepedonicus, dem Erreger der Bakteriellen Ringfäule, in das Kraut von Kartoffelpflanzen

From 1999 to 2001, field trials were carried out to find out weather there is a risk of the causal agent of Bacterial Ring Rot of potato (Clavibacter michiganensis ssp. sepedonicus) to be transmitted to the leaves of healthy potato plants via contaminated machinery and equipment during the vegetation period and if so weather the bacteria are transported into the newly formed tubers. Two methods were chosen. Firstly, a sharp-edged metal bar contaminated with a bacterial suspension was drawn through the leaves of potato plants up to 6 times during the vegetation period. Secondly, a suspension of the pathogen was directly injected into the stems of potato plants. The harvested tubers were tested in all trials, leaves were additionally tested in the trial with the contaminated metal bar. The pathogen was not found in any trial. Therefore the risk for the transmission of the Ringrot agent to the leaves of potato plants with contaminated machinery might be very low.     

Real-time RT-PCR detection of Citrus bark cracking viroid (CBCVd) in hops including an mRNA-based internal positive control

Journal of Plant Diseases and Protection - Citrus bark cracking viroid (CBCVd), formerly known as pathogen in the genus Citrus and first detected in Slovenian hops in 2014, threatens hop production...     

Cucurbitaceen-Viren und der Nachweis ihrer Saatgutübertragung – ein methodisches Problem

Virus diseases of cucurbitaceae are frequently observed. More than 30 different viruses can cause symptoms on leaves and fruits. Quality as well as yield can be drastically affected. In some cases the source of infection is unknown. Therefore studies to elucidate a possible virus contamination of seeds and seed transmission of viruses were carried out at the Bavarian State Research Center for Agriculture (LfL). Seed samples of cucurbitaceae were sown in the greenhouse and plants were cultivated. The presence of viruses in fruits was checked by DAS-ELISA. A high percentage of samples were tested positive by ELISA, but these results could not be verified by other methods (tests on indicator plants, RT-PCR). Also electron microscopic investigations at the German Federal Authority and Federal Research Centre (BBA), Braunschweig, gave negative results. Thus a virus contamination of the seed samples was not detected.     

Verbreitung der Bakteriellen Ringfäule der Kartoffel (Clavibacter michiganensis ssp. sepedonicus) durch kontaminierte Lagerkisten

In field trials performed by the Institute for Plant Protection of the Bavarian State Research Center for Agriculture (LfL) in Freising in 2001 and 2002, it was studied, whether Clavibacter michiganensis ssp. sepedonicus (Cms), the bacterial ring rot pathogen of potato, could be transmitted to seed potatoes by the use of contaminated crates. Healthy seed tubers were brought into contact with Cms before planting by (i) storage in freshly contaminated crates at 8°C for 4 weeks, (ii) storage at unregulated cellar temperature (between 1 and 15°C) for 8 months in crates, which were already contaminated and empty at filling time for 5 months and (iii) storage in freshly contaminated crates at 4°C for 5 months. Infections of stems and tubers of the plants were determined by polymerase chain reaction (PCR) and indirect immunofluorescence antibody staining (IFAS). Storage of healthy tubers in contaminated crates produced infected plants in all three treatments: PCR results of the tubers were positive in 2 (ii) to 9% (i) of the plants.     

Ralstonia solanacearum Biovar 2/Rasse 3 (Erreger der Schleimkrankheit der Kartoffel) in Oberflächengewässern und Solanum dulcamara – Ergebnisse eines mehrjährigen Monitorings in Bayern

The potato brown rot, caused by the bacterium Ralstonia solanacearum biovar 2/race 3 (potato race) was classified as quarantine pathogen by the European Union (EU) due to the risks it would pose for the cultivation of potatoes and tomatoes. Quarantine regulations stipulate control surveys and tests on potatoes used as seed, for food as well as industrial purposes and in surface water to check for contamination with R. solanacearum. Toward this end, the Institute for Plant Protection of the Bavarian State Research Center for Agriculture has been conducting an intensive survey for the presence of the potato brown rot pathogen in Bavarian rivers since 1997. An important component of this monitoring is the testing of potential weed hosts growing near river banks. Every year, from June to September, water- and plant samples have been collected from rivers in potato cultivation areas and near potato processing plants. Since the start of the survey, a total of 70 rivers has been tested. The presence of the pathogen was checked by immunofluorescence antibody staining (IFAS) and polymerase chain reaction (PCR). Positive IFAS or PCR tests were checked again by biotests and pathogenicity tests on eggplant (Solanum melongena). So far R. solanacearum could be found in nine Bavarian rivers. Concerning wild plants growing near the river banks the bacterium could be isolated only from roots of the bittersweet nightshade (Solanum dulcamara). However, from stinging nettle (Urtica dioica), nodding beggartick (Bidens cernua), black nightshade (Solanum nigrum), great yellowcress (Rorippa amphibia) and gipsywort (Lycopus europaeus) R. solanacearum could not be isolated. In contaminated rivers, with S. dulcamara growing on the river banks, R. solanacearum could be detected repetitively for several years. In 1997 it was found that rivers can be contaminated by the pathogen, if insufficiently treated sewage from potato processing plants is released into waterways. Potato cultivation is threatened by surface water only, if contaminated water is used to irrigate potato fields. Consequently, surface water should never be used for irrigation of potato fields or application of plant protection products.