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排序方式: 共有490条查询结果,搜索用时 15 毫秒
1.
Vanessa MILECH Pmela CAYE Bernardo NASCIMENTO ANTUNES Josaine Cristina da SILVA RAPPETI Soliane CARRA PERERA Martielo Ivan GEHRCKE Thaís Cozza dos SANTOS Camila CONTE Fabrício de VARGAS ARIGONY BRAGA Guilherme Albuquerque de OLIVEIRA CAVALCANTI Maurício VELOSO BRUN 《The Journal of veterinary medical science / the Japanese Society of Veterinary Science》2022,84(4):618
This paper reports on two cases of laparoscopic nephrotomy employed in the treatment of canine dioctophymosis, which is considered a unusual procedure and a new treatment proposal heretofore not performed in veterinary medicine. Two patients were treated, one with a history of hematuria and the other with incidental finding of the parasite in the abdominal cavity during elective ovariohysterectomy. Both dogs were subjected to abdominal ultrasound, which produced images indicating the presence of the parasite in the right side kidney, but with partial parenchymal preservation. The patients were therefore subjected to laparoscopic nephrotomy. The surgical procedure was effective in treating dioctophymosis and enabled minimum tissue invasion during surgery, in addition to preservation of the kidney. 相似文献
2.
Alessandro Vastolo Serena Calabrò Severina Pacifico Bossima Ivan Koura Monica Isabella Cutrignelli 《Journal of animal physiology and animal nutrition》2021,105(Z1):1-9
Cannabis sativa L. is an annual herbaceous plant. It was used for centuries to obtain different products. In the last century, hemp cultivation was forbidden due to the psychoactive effects of tetrahydrocannabinol acid (THCA). In the last years, new strains, characterized by high cannabidiolic acid (CBDA) and low THCA level, were developed renewing the interest in hemp cultivation to obtain food or to extract essential oils from flowers. All these processes produce many residues with different chemical–physical characteristics. In order to evaluate their potential use also in animal nutrition, some hemp co-products were evaluated. Two different co-products of seed processes (flour and oil) and two co-products obtained trimming the flowers, differing in granulometry were used. The samples were analysed for chemical composition and evaluated in vitro using the gas production technique with buffaloes' ruminal inoculum. All hemp co-products showed interesting nutritional characteristics, such as crude protein content always higher than 20% on a dry matter basis, and high neutral detergent fibre concentration partially lignified. The in vitro gas production parameters at 120 h of incubation showed quite low fermentability testified by the low organic matter degradability and cumulative gas volume (OMD from 28.09 to 45.64% and OMCV from 110 to 164 ml/g, respectively). Also, the methane produced after 24 h of incubation was particularly low (from 1.78 to 11.73 ml/g dOM). These results could be due to the high lipid and ash amounts or to the CBDA content that probably affected the CH4 formation processes. According to preliminary results obtained by this study, it is possible to hypothesize that these co-products could be useful to mitigate the methane production into the rumen. Further studies are necessary in order to evaluate the correct inclusion into the diet for ruminants. 相似文献
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Kate L. Constantine Fernadis Makale Idah Mugambi Duncan Chacha Harrison Rware Alexander Muvea Vincent K. Kipngetich Justice Tambo Adewale Ogunmodede Djami Djeddour Corin F. Pratt Ivan Rwomushana Frances Williams 《Pest management science》2023,79(11):4343-4356
Background
In Kenya, rice (Oryza sativa L.) is mainly produced under irrigation by small-scale farmers. Mwea irrigation scheme (MIS) in Kirinyaga County accounts for 80–88% of rice production. Here, rice is the main source of livelihood and a source of revenue generation for the county. However, a recently established invasive freshwater snail, Pomacea canaliculata (Lamarck) (family: Ampullariidae), a species of apple snail, presents a serious threat to rice production.Results
Household surveys, focus group discussions and key informant interviews highlight apple snail as a serious problem in MIS. Households that observed at least a moderate level of infestation (>20% of cultivated area) experienced significant reductions in rice yield (~14%) and net rice income (~60%). Farmers reported increased use of chemical pesticides for management of apple snail. In addition, the cost of hired labor for physical removal of egg masses and snails is resulting in substantial negative effects on net income. Farmer age, area of land owned, responsibility for decision-making, receipt of extension advice, training, and membership of a farmer organization, were all statistically significant variables to explain farmers awareness of the need for area-wide apple snail management.Conclusion
Strategies to limit the spread of apple snail are urgently needed. A Multi-Institutional Technical Team (MITT) has been established to spearhead management efforts and consolidate advice to farmers on how to manage apple snail. However, without action to mitigate spread, the consequences could be disastrous for rice production and food security in Kenya, and for other rice growing regions across Africa. © 2023 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献6.
Panfili Gianfranco Niro Serena Bufano Annarita D’Agostino Annacristina Fratianni Alessandra Paura Bruno Falasca Luisa Cinquanta Luciano 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(4):540-546
Plant Foods for Human Nutrition - Three wild edible plant species belonging to the Asteraceae family, Crepis vesicaria L. (s.l.), Sonchus asper (L.) Hill s.l., and Sonchus oleraceus L., usually... 相似文献
7.
Frederic Vandeperre Ruth M. Higgins Julio Sánchez‐Meca Francesc Maynou Raquel Goñi Pablo Martín‐Sosa Angel Pérez‐Ruzafa Pedro Afonso Iacopo Bertocci Romain Crec’hriou Giovanni D’Anna Mark Dimech Carmelo Dorta Oscar Esparza Jesús M. Falcón Aitor Forcada Ivan Guala Laurence Le Direach Concepción Marcos Celia Ojeda‐Martínez Carlo Pipitone Patrick J. Schembri Vanessa Stelzenmüller Ben Stobart Ricardo S. Santos 《Fish and Fisheries》2011,12(4):412-426
Marine protected areas (MPAs) are often promoted as tools for biodiversity conservation as well as for fisheries management. Despite increasing evidence of their usefulness, questions remain regarding the optimal design of MPAs, in particular concerning their function as fisheries management tools, for which empirical studies are still lacking. Using 28 data sets from seven MPAs in Southern Europe, we developed a meta‐analytical approach to investigate the effects of protection on adjacent fisheries and asking how these effects are influenced by MPA size and age. Southern European MPAs showed clear effects on the surrounding fisheries, on the ‘catch per unit effort’ (CPUE) of target species, but especially on the CPUE of the marketable catch. These effects depended on the time of protection and on the size of the no‐take area. CPUE of both target species and the marketable catch increased gradually by 2–4% per year over a long time period (at least 30 years). The influence of the size of the no‐take area appeared to be more complex. The catch rates of the entire fishery in and around the MPA were higher when the no‐take areas were smaller. Conversely, catch rates of selected fisheries that were expected to benefit most from protection increased when the no‐take area was larger. Our results emphasize the importance of MPA size on its export functions and suggest that an adequate, often extended, time frame be used for the management and the evaluation of effectiveness of MPAs. 相似文献
8.
Impacts of diet on hindgut microbiota and short‐chain fatty acids in grass carp (Ctenopharyngodon idellus)
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Yao Tong Hao Shan Gong Wu Ivan Jakovlić Hong Zou Wen Xiang Li Gui Tang Wang 《Aquaculture Research》2017,48(11):5595-5605
Diet is known to influence intestinal microbiota in fish, but the specifics of these impacts are still poorly understood. Different protein/fibre ratio diets may result in differing structures and activities of gut microbiota. We examined the hindgut microbiome of grass carp (Ctenopharyngodon idellus) fed three different diets: fish meal (FM, high protein – low fibre), Sudan grass (SG, high fibre – low protein) and compound feed (CF, intermediate). Microbial profiles of fish fed on FM were significantly different from profiles of fish fed CF and SG (F = 18.85, p < .01). Cetobacterium, known to be positively associated with protein digestion, was the dominant microbial group in FM samples (approximately 75.7%), while Lachnospiraceae and Erysipelotrichaceae, thought to be involved in fermentation of plant polysaccharides, were dominant in CF and SG samples (46.8% and 42.9% respectively). Network analyses indicated that the abundance of Lachnospiraceae and Erysipelotrichaceae was in a significantly positive correlation (r = .895, p = .001). Short‐chain fatty acid (SCFA) levels may indicate that the digestibility of diet by microbiota in the grass carp gut decreased from FM to SG (FM>CF>SG). Overall low SCFA levels indicate that hindgut fermentation probably provides a low proportion of energy requirements in grass carp. 相似文献
9.
Deyan Stratev Teodora Popova Georgi Zhelyazkov Ivan Vashin Lilko Dospatliev Elitsa Valkova 《Journal Of Aquatic Food Product Technology》2017,26(7):871-879
The study was designed to assess the seasonal variations in the quality and lipid profile of mussel meat (Mytilus galloprovincialis) harvested along the Bulgarian coast of the Black Sea. The trial period lasted from June to October, and the sampling was carried out in the area of Varna Bay. Technological quality of the mussels was determined by measuring the water holding capacity (WHC) and cooking and roasting losses. Proximate composition, total aerobic plate count, and fatty acid analysis were carried out. Technological parameters and nutritional quality of the mussel meat were strongly affected by the season. During the summer, the mussels had higher mass, meat content, and meat yield (p < 0.001) compared to the early autumn, which corresponds to the lowest protein content during this season. Lipid profile showed seasonal variations in both individual and total fatty acid amounts (p < 0.001). Saturated fatty acids (SFA) had the highest content in summer, while monounsaturated fatty acids (MUFA) decreased gradually until the autumn. The content of polyunsaturated fatty acids (PUFA) reached its peak in October, contributing to the most favorable values of the nutritional indices of lipids in the early autumn. 相似文献
10.
Rezzi S Giani I Héberger K Axelson DE Moretti VM Reniero F Guillou C 《Journal of agricultural and food chemistry》2007,55(24):9963-9968
The combination of (1)H NMR fingerprinting of lipids from gilthead sea bream (Sparus aurata) with nonsupervised and supervised multivariate analysis was applied to differentiate wild and farmed fish and to classify farmed specimen according to their areas of production belonging to the Mediterranean basin. Principal component analysis (PCA) applied on processed (1)H NMR profiles made a clear distinction between wild and farmed samples. Linear discriminant analysis (LDA) allowed classification of samples according to the geographic origin, as well as for the wild and farmed status using both PCA scores and NMR data as variables. Variable selection for LDA was achieved with forward selection (stepwise) with a predefined 5% error level. The methods allowed the classification of 100% of the samples according to their wild and farmed status and 85-97% to geographic origin. Probabilistic neural network (PNN) analyses provided complementary means for the successful discrimination among classes investigated. 相似文献