Towards a new method of setting a critical load of acidity for ombrotrophic peat

Critical loads of acidity for mineral soils can be set according to the capacity of the underlying bedrock to replenish the base cations leached by acid deposition. Unfortunately, this relatively simple approach cannot be applied to peat, one of the most widely occurring soil types in the wetter, western areas of Europe. These organic soils depend on atmospheric deposition for their supply of base cations rather than mineral weathering. We aim to develop a critical load methodology for ombrotrophic peat, using a combination of field observations and laboratory experiments. Simulated rain has been applied to intact cores of peat to determine the key chemical processes governing the response of these soils to both increases and decreases in acid deposition. It is evident that peat does not behave as a simple ion exchanger; the complex reactions of decomposition, sulphate reduction, nitrate uptake and organic acid production also control the response to acid inputs. This paper looks at some of the results from these experiments and considers the implications for setting critical loads.     

Evaluation of a new natural adjuvant obtained from locust bean gum to reduce the amount of copper necessary to control downy mildew of grapevine

Journal of Plant Diseases and Protection - Two field trials in integrated cultivation (2014 and 2016) were carried out with the aim to evaluate the efficacy and the persistence of copper...     

Chemical composition and biotechnological properties of a polysaccharide from the peels and antioxidative content from the pulp of Passiflora liguralis fruits

A new polysaccharide with a high molecular weight (greater than 1 x 106 Da) was extracted and characterized from the peels of Passiflora liguralis (granadilla) fruits. Chemical composition of the biopolymer, performed by using a high pressure anion exchange-pulsed amperometric detector (HPAE-PAD), showed the presence of six different sugar residues: xylose, glucose, galactose, galactosamine, an unknown component, and fucose in the relative ratio of 1:0.5:0.2:0.06:0.05:trace. The optical rotation of this xyloglucan was [alpha](D)(25) degrees C = -186.42 (concentration of 1.4 mg/mL of H(2)O), and the viscosity was dependent on the concentration and pH, showing a maximum value of 1.4 eta at a concentration of 3% in distilled water and a maximum value of 7.0 eta in citrate buffer solution. Thermogravimetric analysis indicated that this biopolymer was very stable at high temperatures, showing a degradation temperature at 280 degrees C. The characterization of the polysaccharide was also investigated by spectroscopic methods (1H NMR and IR) pointing out the complexity of this biopolymer and the presence of sugar residues in alpha-manno, alpha-gluco-galacto, and beta-gluco-galacto configurations. The formation of a biodegradable film using this novel xyloglucan was reported, and the anticytotoxic activity of the polysaccharide was studied in a brine shrimp bioassay. Considerable antioxidant activity (Trolox equivalent antioxidant capacity (TEAC) value of 0.32 microM/mg fresh product) was noted in the lipophilic extracts of Passiflora liguralis fruits, indicating, in this fruit, an alternative source of bioactive compounds.