In vitro inhibition of the activation of Pro-matrix Metalloproteinase 1 (Pro-MMP-1) and Pro-matrix metalloproteinase 9 (Pro-MMP-9) by rice and soybean Bowman-Birk inhibitors

The in vitro inhibitory activity of the rice Bowman-Birk inhibitor (rBBI) or soybean Bowman-Birk inhibitor (sBBI) against trypsin-catalyzed activation of pro-matrix metalloproteinase 1 or 9 (pro-MMP-1 or pro-MMP-9), respectively, was investigated using electrophoresis with silver staining, heparin-enhanced zymography, biotinylated gelatin, Biotrak assay, and fluorescence quenched substrate hydrolysis. rBBI at concentrations of 0.08-0.352 mg/mL dose-dependently inhibited the in vitro activation of 45 microg/mL pro-MMP-1 by trypsin. Heparin-enhanced zymography analysis of pro-MMP-1, trypsin-activated MMP-1, and a mixture of pro-MMP-1-trypsin-rBBI showed clear zones associated with trypsin-activated MMP-1 and the absence of clear zones in lanes containing pro-MMP-1 or a mixture of pro-MMP-1, trypsin, and rBBI. The results of the Biotrak assay also indicated that rBBI dose-dependently suppressed the activation of pro-MMP-1 by trypsin. sBBI dose-dependently inhibited the activation of 100 microg/mL of pro-MMP-9 by trypsin. Biotinylated gelatin assays demonstrated that pro-MMP-9 or pro-MMP-9 in the presence of trypsin and BBI did not hydrolyze gelatin, whereas p-aminophenylmercury acetate (APMA)-activated MMP-9 and trypsin-activated MMP-9 caused significant hydrolysis of gelatin. Quenched fluorescence substrate hydrolysis for total MMP activity showed that pro-MMP-1 or pro-MMP-9 did not hydrolyze the substrate Mca-Pro-Leu-Gly-Leu-Dpa-Ala-Arg-NH2; active MMP-1 or MMP-9 hydrolyzed the substrate, but lower substrate hydrolysis was obtained when pro-MMP-1 or pro-MMP-9 was incubated with trypsin in the presence of increasing concentrations of rBBI. The results are discussed in light of the role of MMP-1 and MMP-9 in the process of angiogenesis and the potential of rBBI or sBBI as a functional food ingredient.     

Ferulic acid,an abundant maize phenolic,regulates ABC and MFS transporter gene expression in the maize pathogen Cochliobolus heterostrophus

Journal of Plant Diseases and Protection - Plant pathogens encounter pre-existing and induced defense compounds when they invade the host. Pathogen ATP-binding cassette (ABC) and major facilitator...     

Wheat Straw Burial Improves Physiological Traits,Yield and Grain Quality of Rice by Regulating Antioxidant System and Nitrogen Assimilation Enzymes under Alternate Wetting and Drying Irrigation

Wheat straw burial has great potential to sustain rice production under alternate wetting and drying (AWD) irrigation. A field experiment was conducted with three wheat straw burial treatments, including without straw burial (NSB), with light straw burial of 300 kg/hm² (LSB) and dense straw burial of 800 kg/hm² (DSB), as well as three AWD regimes: alternate wetting/moderate drying (AWMD), alternate wetting/severe drying (AWSD) and alternate wetting/critical drying (AWCD). The rice growth and grain quality were higher in LSB and NSB than those in NSB under the same AWD regime. The AWMD × DSB treatment resulted in the highest yield, brown rice rate, milled rice rate, amylose content and protein content. Conversely, the AWCD × NSB treatment led to the lowest yield, brown rice rate, milled rice rate, amylose content and protein content. The active absorption area and nitrate reductase activity of roots were higher in the AWMD × DSB treatment than those in the AWCD × NSB treatment, as the former increased organic carbon and nitrogen contents in the rhizosphere, whereas the latter reduced their availability. Total soluble protein content and glutamine synthetase activity were greater in the AWMD × DSB treatment than those in the AWCD × NSB treatment. The activities of superoxide dismutase and catalase were higher in the AWMD × DSB treatment compared with the AWCD × NSB treatment, leading to the amelioration of oxidative cell injury, as shown by a lower malonaldehyde level. This study suggested that farmers should implement AWMD irrigation after leaving the straw residues in the field, followed by deep tillage to improve soil quality and mitigate the drought stress cycles of AWD. This approach can improve rice growth and grain quality and alleviate the problems of disposal of straw residues and water scarcity for sustainable rice production.     

Effects of Pomegranate Juice Supplementation on Pulse Wave Velocity and Blood Pressure in Healthy Young and Middle-aged Men and Women

Pomegranate juice may improve cardiovascular risk because of its content of antioxidant polyphenols. We conducted a randomized placebo-controlled parallel study to examine the effect of pomegranate juice on pulse wave velocity (PWV), blood pressure (BP) and plasma antioxidant status (ferric reducing power; FRAP) in 51 healthy adults (30-50?years). Participants consumed 330?ml/day of pomegranate juice or control drink for four?weeks. Measurements were made at baseline and at four?weeks. There was no effect of the intervention on PWV (P?=?0.694) and plasma FRAP (P?=?0.700). However, there was a significant fall in systolic blood pressure (-3.14?mmHg, P?相似文献   

Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of the Marine Cyanolichen Lichina pygmaea Volatile Compounds

Volatile compounds from the marine cyanolichen Lichina pygmaea, collected from the Moroccan Atlantic coast, were extracted by hydrodistillation and their putative chemical composition was investigated by gas chromatography coupled to mass spectrometry (GC/MS). Based on the obtained results, Lichina pygmaea volatile compounds (LPVCs) were mainly dominated by sesquiterpenes compounds, where γ-himachalene, β-himachalene, (2E,4E)-2,4 decadienal and α-himachalene were assumed to be the most abundant constituents, with percentage of 37.51%, 11.71%, 8.59% and 7.62%, respectively. LPVCs depicted significant antimicrobial activity against all tested strains (Staphylococcus aureus CCMM B3, Pseudomonas aeruginosa DSM 50090, Escherichia coli ATCC 8739 and Candida albicans CCMM-L4) with minimum inhibitory concentration (MIC) values within the range of 1.69–13.5 mg/mL. Moreover, this LPVC showed interesting scavenging effects on the 2,2-diphenyl-1-picrylhydrazyl radical with an IC₅₀ of 0.21 mg/mL. LPVCs could be an approving resource with moderate antimicrobial potential and interesting antioxidant activity for cosmetics and pharmaceutical applications.     

Perfusion chromatography purification of a 15 kDa rice prolamin

Prolamin extracted from rice flour using 55% n-propanol contained protein impurities. Reverse phase high-performance liquid chromatography (HPLC) on a perfusion column R2/H was used to separate rice prolamin from other proteins in less than 5 min. Prolamin eluted as the major peak. The isolated prolamin migrated as a single band on sodium dodecyl sulfate polyacrylamide gel electrophoresis using a 4-12% Bis-Tris gel. Matrix-assisted laser desorption ionization mass spectrometry identified the rice prolamin as a 15 013 Da protein. The surface hydrophobicity (S(o)) of the HPLC-separated protein fractions was measured using the hydrophobic fluorescent probe PRODAN. A comparison was made with the surface hydrophobicity (S(o)) of corn prolamin and bovine serum albumin. Surface hydrophobicity values and solubility in 90% ethanol assisted in rice prolamin identification from other chromatographic peaks. The advantage of perfusion chromatography in purifying rice prolamin from other rice proteins included the reduced separation time, the speed at which the separation was carried, and the ability to regenerate the column in a short period of time and allow for more samples to be purified and separated.