Extraction of seed oil from Diospyros lotus optimized using response surface methodology

Oil from seeds of Diospyros lotus was extracted using a conventional method with two different solvents:hexane and petroleum ether. A central composite design with response surface methodology were used to optimize the process. A second-order polynomial equation was employed, and ANOVA was applied to evaluate the impact of various operating parameters including extraction temperature(x_1; 44.9–70.1 °C), extraction time(x_2;5.0–10.0 h) and solvent to solid ratio(x_3;11.6–28.4 mL g^-1), on oil yield. Experiments to validate the model showed decent conformity between predicted and actual values. Extraction conditions for optimal oil yield were 61 °C, 8.75 h extraction duration and 19.25 mL g^-1 solvent to solid ratio. Under these conditions, the oil yield was predicted to be 5.1340%. Oil samples obtained were then analyzed using gas chromatography. The fatty acid composition revealed the major fatty acids to be oleic acid(C18:1) and linoleic acid(C18:2). The analysis of oil also demonstrated a decent ratio between omega-3 and omega-6 fatty acids. The structure of seeds was imaged using scanning electron microscopy. Oil quality was analyzed thermogravimetrically and by Fourier transform infrared spectroscopy. The assigned nutritional features of the D. lotus oil suggested that it can be used as an edible oil in pharmaceutical and food industry in the future.     

Efficacy of combined or single use of Lactobacillus crispatus LT116 and L. johnsonii LT171 on broiler performance

1. The objective of this research was to investigate the efficacy of combined or single use of Lactobacillus crispatus LT116 and Lactobacillus johnsonii LT171 on broiler performance. 2. A total of 320 one-d-old male Ross broiler chicks were allocated in 4 experimental treatments for 6 weeks. The experimental treatments received a maize-soybean meal basal diet that was supplemented as follows: 'control', with no other additions; 'LJ', 1 × 10(6) CFU of L. johnsonii LT171; 'LC', 1 × 10(6) CFU of L. crispatus LT116; and 'LCJ', 0·5 × 10(6) CFU of L. johnsonii LT171 + 0·5 × 10(6) CFU of L. crispatus LT116/g of the diet. A suspension of sheep red blood cells (SRBC) was injected into the breast of 8 birds from each treatment on d 14 and 30, and the antibody titre was measured on d 20, 26, 36 and 42. 3. Body weight was improved when compared with control for broilers fed diets supplemented with LCJ. The feed conversion ratio (FCR) decreased in LC and LCJ groups compared with control. The number of coliforms in the ileum of LJ, LC and LCJ birds was lower than that from the control birds. However, only the LCJ treatment significantly decreased the number of coliforms in the caecum. The LCJ group had greater villus height in the duodenum than the LC group, and both LCJ and LC groups showed increased villus height in the duodenum and jejunum relative to the control. Antibody titre against SRBC was higher for the LCJ group than for the LJ and control groups in terms of secondary immune response (mean of 36 and 42 d). 4. This study showed, compared with the control, that the combination of Lactobacillus spp. could positively affect body weight, coliform numbers in the caecum and immune response.     

Assessment of NK cells response to hepatocyte derived chemotactic agents

This project was aimed to examine the NK92 cells response as the CXC chemokine responder cells in rat model of liver disorder and injuries. Hepatocytes were isolated from Sprague-dawly rats and cultured on collagen type 1. Migration of NK92 cells was assessed using a 48 well micro-chemotaxis technique. Transwell chambers were positioned faced up, blocked Medium supernatant (500 microL) obtained from hepatocytes cultures were placed into the lower compartment of each Transwell. The upper compartment was filled with either 500 microL of NK92 cells. After washing, Membrane-attached cells were fixed; stained and Membrane-attached cells were counted by light microscopy and/or by size gating (9-14 microm) with an automated counter system. Human NK92 cells were attracted to recombinant human IP-10 in a concentration and time-dependent manner. NK92 cells also exhibited a chemotactic response to medium harvested from primary hepatocyte cultures. Isolated and cultured hepatocytes express several different chemokines. Although we identified that medium from hepatocyte cultures contains specific chemokines by immunoblotting, there is potential that migration assays detected yet other chemokines and other factors such as complement components. In this report, we demonstrated that hepatocytes expressed factors that were chemoattractive for human NK92 cells and that the factors must interact with the repertoire of receptors responsible for recruitment of these cells.     

Effect of soaking,fermentation with lactobacillus and enzyme treatment on nitrogen‐corrected apparent metabolizable energy values of wheat in cockerels and quails

An experiment was carried out to determine nitrogen‐corrected apparent metabolizable energy (AMEn) values of processed wheat products with two levels of enzyme (0 and 0.5 g/kg) and five processing methods [control (C), water‐soaking for 12 h (SO12h), 24 h (SO24h) and 48 h (SO48h) and fermentation with lactobacillus (FL)] in two species of poultry (cockerel and Japanese quail). In this study, each processing method group had six replications with two cockerels or four quails per replication. The results showed that the calculated AMEn values of processed wheat by different methods were as follows: C‐12.61 and 12.60; SO12h‐12.75 and 12.73; SO24h‐12.80 and 12.79; SO48h‐12.97 and 12.96; and FL‐13.36 and 13.33 MJ/kg for cockerels and quails, respectively, indicating that fermentation improved AMEn values compared with the others. The mean AMEn of processed wheat with enzyme (13.12 MJ/kg) was significantly higher than that of processed wheat without enzyme (12.64 MJ/kg). However, there were no significant differences in the AMEn of processed wheat between cockerels and quails. The interaction between species and levels of enzyme in AMEn values was not significant. There was no significant difference (p > 0.05) in three‐way interactions among species, levels of enzyme and wheat processing methods for AMEn values. In conclusion, the results of the experiment suggest that the FL was more effective processing method of wheat to obtain high level of AMEn values than the others, and the combination of enzyme and processing methods can increase the AMEn values compared with processing methods alone.     

New wings on the interaction between conventional subsoiler and paraplow tines with the soil: effects on the draft and the properties of soil

Equipping tines with the wings increases draft and soil loosening. Wing angles affect tine performance, soil aggregation and remained residue. In this research, conventional wing with no bent plus backward and forward bent wings with bend angles of 10 and 20° were attached to both a subsoiler and paraplow tine. The rake angle of all wings was 15°. The effects of tine and wing on draft, soil disturbance area, specific draft, remained residue, and mean weight diameter (MWD) were investigated in a clay loam soil at depth of 40 cm and speed of 1.6 km h^?1. The effect of tine and wing plus interaction of them on all parameters was significant (p < 0.01) with the exception of remained residue. The bent-winged tines required higher draft and caused higher disturbance area, lower specific draft, and lower MWD than the conventional tines and those without wing. The highest draft, disturbed area and remained residue plus the lowest specific draft and MWD were obtained when applying the 10° forward bent-winged tines. In present work, the paraplow equipped with forward bent wings with a bend angle of 10° was suggested as a suitable tool for deep soil loosening under a conservation tillage system.     

No detected hepatitis B virus-DNA in thalassemic patients infected by hepatitis C virus in Kerman province of Iran

This research was aimed to investigate the prevalence and clinical impact of occult HBV infection in thalassemic patients with chronic HCV infection. In this cross-sectional study we have totally examined 60 patients suffering HBV and HCV infections by PCR and RT-PCR methods, respectively, in Kerman province of Iran. ELISA technique (RADIM, Italy) was used to detect anti-HBc, anti-HBs and HBsAg. The serum level of liver enzymes (SGOT, SGPT, DB, TB and ALK) were analyzed in the HCV infected patients (MAN, IRAN). Statistical analyses performed using t-test and Chi-square. We found that 27 cases (out of 60) were infected by HCV but HBV-DNA was not seen in HCV infected patients. Present findings also showed that none of samples were HBsAg positive but 9 (33%) (out of 27) HCV-RNA positive patients were anti-HBc positive and 11 (40.7%) were positive for anti-HBs. We found that SGOT, SGPT, DB, TB and ALK are above normal in 27 (100%), 19(70.3%), 12(44.5%), 15 (55.5%) and 15 (55.5%) RNA-HCV positive patients, respectively. The prevalence of hepatitis C infection is very high in thalassemic patients and based on other studies our results showed that the prevalence of HCV infection in Kerman is more than other provinces of Iran. In contrast with other studies HBV-DNA in these patients could not be detected, hence, it seems that occult HBV infection isn't frequent in Iranian thalassemic patients who suffering from chronic HCV infection.     

Comparison of four induced molting methods based on subsequent performance and welfare of Single Comb White Leghorn hens

A total of 400 Single Comb White Leghorn hens at 80 weeks of age were used in present study. Four treatment groups that were consisted of six replications with 10 hens per each replication were considered. In the first treatment, food and water were removed for the first 2, 4, 6 and 8 days. However, on days 3, 5, 7, 9 and on day 10 until day 28 hens were fed 45 g of food per hen (ON-OFF group). In the second and third groups, food was withdrawn for 10, 14 days, respectively and oyster shell and water were provided for ad libitum until day 28 (California and North Carolina treatments (CAL, NC groups)). The last group (full-food treatments (FF group)) was the hens that were non-food-deprived and were fed corn molt diet for 28 days ad libitum. In all treatment groups at day 29, hens were returned to a full food layer ration and received 16 h of light day(-1). Body weight, egg production, egg weight, relative eggshell weight, internal egg quality, egg specific gravity and mortality were determined. Differential leukocyte count and antibody response were also measured. The results demonstrated that induced molting increased egg production according to pre-molt egg production. There was not a significant difference in the rate of egg production during the peak period of post molt production for treatments. No significant differences were detected in differential leukocyte counts and antibody response against Sheep Red Blood Cell (SRBC) between treatments at pre molt and post molt of the experiment. This study indicated that diets with high corn level (FF groups) are effective and simplified nonfood removal procedure for welfare molting hens.     

Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

1. The objective of this experiment was to study the influences of xylanase and citric acid on the performance, nutrient digestibility, digesta viscosity, duodenal histology, and gut microflora of broilers fed on a wheat based diet.

2. The experiment was carried out as a 2?×?3 factorial arrangement with two concentrations of xylanase (0 and 200?mg/kg) and three concentrations of citric acid (0, 20 and 40?g/kg). A total of 408 one-day-old chickens with similar body weight were distributed into 24 pens with 17 birds/pen. Each dietary treatment was given to 4 replicate pens from 0 to 24?d of age. To determine the apparent nutrient digestibility, chromic oxide (3?g/kg) was added to the diets as an indigestible marker.

3. Xylanase significantly increased body weight gain at 24?d of age by 1·4% and improved gain-to-feed (G:F) by 3·6%. The inclusion of 40?g/kg citric acid decreased feed intake and body weight gain by 15·4% and 11·8%, respectively. The inclusion of 20?g/kg of citric acid decreased feed intake, but it did not affect body weight gain of broilers at 24?d of age. The inclusion of 20 and 40?g/kg citric acid improved G:F by 3·8 and 4·3% respectively. Xylanase significantly decreased the viscosity of digesta and improved retention of DM, CP, and energy.

4. Xylanase and citric acid did not have any effect on the histo-morphology of the duodenum and intestinal microbial population.

5. In conclusion, citric acid at 20?g/kg decreased feed intake, did not have a negative effect on body weight gain, and improved G:F. Xylanase decreased digesta viscosity, increased nutrient retention and consequently improved performance of broilers fed on a wheat based diet.     

Study of Genetic Diversity of Pear Genotypes and Cultivars (<Emphasis Type="Italic">Pyrus communis</Emphasis> L.) Using Inter<Emphasis Type="Italic">-</Emphasis>Simple Sequence Repeat Markers (ISSR)

ISSR molecular marker was used to investigate genetic diversity of ‘Dare Gazi’ genotypes of Mashhad Esteghlal orchard and its relationship with other commercial and native cultivars of pear. Among ‘Dare Gazi’ genotypes of Mashhad Esteghlal orchard 23 genotypes were selected base on difference in tree vigor, leaf color, shape and color of fruit and also 33 other commercial and native pear cultivars from Esteghlal orchard and other Mashhad commercial orchards were studied. A total number of 230 DNA fragments were obtained using 11 primers of which 225 were polymorphic. On average, each primer produced 20.9 bands. Dice similarity coefficient ranged from 0.27 (between ‘Dom Kaj’ and Asian pear) to 1 (between ‘Dare Gazi’ 1 and 2 genotypes). Sample cluster dendrogram indicated that 56 genotypes were divided into 12 distinct clusters. The dendogram generated on the principle of Unweight Pair Wise Method using Arithmetic Average (UPGMA) was constructed by Dice coefficient and the genotypes were grouped into 12 clusters. ‘Dare Gazi’ genotypes did not show 100% similarity due to seed propagation or mutation, as ‘Dare Gazi’ 3 and 18 genotypes had the lowest similarity coefficient (0.64). Asian pears were placed in a separate group from European pears. And ‘Dare Gazi’ genotypes from different orchards were grouped separately, but all of them are called as ‘Dare Gazi’ pear for convenience. ISSR molecular marker can well identify the genetic variability among genotypes and cultivars and found suitable for grouping them.     

Termite effects on soils and plants are generally consistent along a gradient in livestock grazing

Livestock grazing is a major driver of ecosystem functions in drylands and would be expected to influence soil biota such as termites. We examined changes in soil chemistry and plant community composition on mounds constructed by the subterranean termite Anacanthotermes ahngerianus along a gradient in grazing intensity in an arid steppe in north-eastern Iran. The grazing gradient was represented by increasing distance from an area used by resting livestock, and plant and soil attributes measured within three adjacent microsites (termite mounds, non-mound controls, intervening annular zone surrounding the mounds). Values of soil EC; pH; exchangeable Ca, Mg, and Na; and total nitrogen and organic carbon were greatest in mound soils and declined from mounds to control microsites. Mounds were completely devoid of plants. Annular zones had three-times less cover than the control sites, but there were no differences in diversity or evenness. Electrical conductivity values were ten-times greater on mounds than controls close to resting sites, but the difference diminished rapidly with distance from resting sites. For all other soil and plant variables, differences between microsites were consistent across the grazing gradient. Increased grazing intensity was associated with increasing soil pH, EC and sand content, and reduced plant cover. Overall our study shows that the effects of termites on soil chemistry and plant cover varied little across the grazing gradient. Our results suggest that termite mounds may sustain their role as sites of enhanced soil nutrients under even high levels of grazing.