Effects of winter wheat cultivars and seed rate on the biological characteristics of naturally occurring weed flora

Summary Differential competitive ability of six winter wheat cultivars and traits that confer such attributes were investigated for a range of seed rates in the presence or absence of weeds for a naturally occurring weed flora in two successive years in split-plot field experiments. Crop height and tillering capacity were considered suitable attributes for weed suppression, although competitiveness is a relative rather than an absolute characteristic. Maris Huntsman and Maris Widgeon were the most competitive cultivars whereas Fresco was the least competitive. Manipulation of seed rate was a more reliable factor than cultivar selection for enhancement of weed suppression, although competitiveness of cultivars Buster, Riband and Maris Widgeon was not enhanced by increased seed rate. Crop densities ranging between 125 and 270 plants m⁻² were found to offer adequate weed suppression. Linear relationships were observed between individual and total weed species dry weight and reproductive structures per unit area.     

Soil disturbed using a strip tillage implement on a range of soil types and the effects on sugar beet establishment

The area of soil disturbed using a single tine is well documented. However, modern strip tillage implements using a tine and disc design have not been assessed in the UK or in mainland Europe. Using a strip tillage implement has potential benefits for European agriculture where economic returns and sustainability are key issues. Using a strip tillage system a narrow zone is cultivated leaving most of the straw residue on the soil surface. Small field plot experiments were undertaken on three soil types and the operating parameters of forward speed, tine depth and tine design were investigated together with measurements of seedbed tilth and crop emergence. The type of tine used was found to be the primary factor in achieving the required volume of disturbance within a narrow zone whilst maintaining an area of undisturbed soil with straw residue on the surface. The winged tine produced greater disturbance at a given depth compared with the knife tine. Increasing forward speed did not consistently increase the volume of disturbance. In a sandy clay loam the tilth created and emergence of sugar beet by strip tillage and ploughing were similar but on a sandy loam the strip tillage treatments generally gave a finer tilth but poorer emergence particularly at greater working depth.     

Competition between sugarbeet and Sinapis arvensis and Chenopodium album, as affected by timing of nitrogen fertilization

The effects of timing of N fertilization (early, standard or late) on competition between two sugarbeet cultivars (Ritmo, semi-prostrate; and Rizor, erect) and two weeds ( Sinapis arvensis and Chenopodium album ) were studied over 2 years at Viterbo. In both years, time of N fertilization did not influence biomass, yield and yield quality of the weed-free crop, but early N fertilization gave higher crop biomass reduction in the presence of S. arvensis and lower crop biomass reduction in the presence of C. album . Root and sucrose yield responded to competition in the same way as biomass. However, percentage reductions were higher, as both weeds affected harvest index. The two cultivars showed the same response to competition. At the weed densities studied, crop competitive ability was favoured by late N fertilization in the presence of S. arvensis and by early N fertilization in the presence of C. album . Crop competition only reduced seed production by C. album but lowered seed germination of both weeds.     

Interaction between purple nutsedge,maize and soybean

The study was designed to determine the mode of interaction between maize ( Zea mays L.) and soybean ( Glycine max Merr.) in association with purple nutsedge. This was investigated under glasshouse conditions using the replacement (substitutive) series design. Maize and soybean competed with purple nutsedge for growth resources, and purple nutsedge significantly retarded the growth and development of maize and soybean. Maize was more susceptible to purple nutsedge interference compared with soybean.     

Critical periods of weed competition in cotton in Greece

Four experiments were conducted in central Greece during 1997 and 1998 to determine the late-season presence of weeds in cotton (Gossypium hirsutum L.) and the critical times for removing weeds. Experiments were conducted in natural, heavily infested cropland. The presence of weeds for more than 3 weeks after crop emergence caused significant reductions in crop growth and lint yields. However, weeds that emerged 11 weeks or more after crop emergence did not adversely impact yields. Total weed biomass increased with increasing time prior to weed removal. A weed-free period of 11 weeks after crop emergence was needed to prevent significant reductions in cotton height, biomass, number of squares, and yield. These results indicated that postemergence herbicides or other control measures should be initiated within 2 weeks after crop emergence to avoid significant yield reduction. For greater efficiency, soil-applied herbicides in cotton should provide effective weed control for at least 11 weeks. Curvilinear regression equations were derived to describe the relationship between critical periods of weed presence and cotton growth and fruit development.     

Effects of oxadiargyl on direct-seeded rice and Echinochloa crus-galli under aerobic and anaerobic conditions

Dose–response experiments were conducted in glasshouse pot experiments to investigate the selectivity of oxadiargyl, a recently introduced herbicide, in direct‐seeded rice under both aerobic and anaerobic conditions. Crop sensitivity to oxadiargyl was comparatively greater for wet‐seeded (anaerobic) than for dry‐seeded rice (aerobic). Likewise, greater efficacy against Echinochloa crus‐galli (L.) was also observed under anaerobic conditions. These results indicate greater activity of oxadiargyl under anaerobic conditions, but that application pre‐sowing with subsequent flooding would reduce selectivity in wet‐seeded rice. The results are discussed in relation to rice production in Mediterranean agriculture.     

The effect of wheat straw residue on the emergence and early growth of sugar beet (Beta vulgaris) and oilseed rape (Brassica napus)

The management of straw residue can be a concern in non-inversion tillage systems where straw tends to be incorporated at shallow depths or left on the soil surface. This can lead to poor crop establishment because straw residue can impede or hinder crop emergence and growth. Small container-based experiments were undertaken using varying amounts of wheat straw residue either incorporated or placed on the soil surface. The effects on days to seedling emergence, percentage emergence, seedling dry-weight and soil temperature using sugar beet and oilseed rape were investigated because these crops often follow wheat in a cropping sequence.The position of the straw residue was found to be the primary factor in reducing crop emergence and growth. Increasing the amount of straw residue (from 3.3 t ha^?1 to 6.7 t ha^?1) did not show any consistent trends in reducing crop emergence or growth. However, in some instances, results indicated that an interaction between the position and the amount of straw residue occurred particularly when the straw and seed was placed on the soil surface. Straw placed on the soil surface significantly reduced mean day-time soil temperature by approximately 2.5 °C compared to no residue. When the seed and straw was placed on the soil surface a lack of seed-to-soil contact caused a reduction in emergence by approximately 30% because of the restriction in available moisture that limited the ability for seed imbibition. This trend was reversed when the seed was placed in the soil, but with straw residue still on the soil surface, because the surface straw was likely to reduce moisture evaporation and improved seed-to-soil contact that led to rapid emergence. In general, when straw was mixed in or placed on the soil surface along with the seed, sugar beet and oilseed rape emergence and early growth biomass was significantly restricted by approximately 50% compared to no residue.The consequences of placing seed with or near to straw residue have been shown to cause a restriction in crop establishment. In both oilseed rape and sugar beet, this could lead to a reduction in final crop densities, poor, uneven growth and potentially lower yields that could lower financial margins. Therefore, if farmers are planning to use non-inversion tillage methods for crop establishment, the management and removal of straw residue from near or above the seed is considered important for successful crop establishment.