全文获取类型
收费全文 | 145篇 |
免费 | 12篇 |
专业分类
林业 | 5篇 |
67篇 | |
综合类 | 4篇 |
农作物 | 17篇 |
水产渔业 | 22篇 |
畜牧兽医 | 25篇 |
植物保护 | 17篇 |
出版年
2023年 | 1篇 |
2021年 | 4篇 |
2020年 | 5篇 |
2019年 | 6篇 |
2018年 | 6篇 |
2017年 | 2篇 |
2016年 | 8篇 |
2015年 | 5篇 |
2014年 | 2篇 |
2013年 | 5篇 |
2012年 | 12篇 |
2011年 | 18篇 |
2010年 | 6篇 |
2009年 | 6篇 |
2008年 | 9篇 |
2007年 | 17篇 |
2006年 | 3篇 |
2005年 | 8篇 |
2004年 | 9篇 |
2003年 | 3篇 |
2002年 | 4篇 |
2001年 | 2篇 |
2000年 | 3篇 |
1999年 | 1篇 |
1998年 | 2篇 |
1992年 | 2篇 |
1991年 | 1篇 |
1989年 | 1篇 |
1986年 | 1篇 |
1983年 | 1篇 |
1980年 | 1篇 |
1978年 | 1篇 |
1970年 | 1篇 |
1969年 | 1篇 |
排序方式: 共有157条查询结果,搜索用时 46 毫秒
1.
2.
Patrizia Spigaglia Fabrizio Barbanti Fabio Marocchi Marco Mastroleo Marco Baretta Patrizia Ferrante Emilia Caboni Simona Lucioli Marco Scortichini 《Plant pathology》2020,69(4):765-774
Since 2012, a new pathogenic syndrome has frequently been observed in many areas of kiwifruit cultivation in Italy. The main symptoms include an initial withering of the leaves followed by a total and sudden collapse of plants, mainly occurring during summer. The withered leaves fall and the main and secondary feeder roots appear rotten, sometimes showing a reddish-brown discoloration. The disease, that affects both the green and yellow-fleshed cultivars, has been called kiwifruit vine decline and is locally known as moria. The syndrome has been found consistently associated with soil waterlogging, which frequently occurs either after the traditional agronomical practice of irrigating orchards through surface irrigation or after very heavy rainfall. So far, the role played by bacteria in this syndrome has not been investigated. In the present study, Clostridium spp. were isolated from both rotten roots and soils obtained from Italian kiwifruit orchards affected by the syndrome, indicating for the first time that anaerobic bacteria are able to cause damage to woody crops. C. bifermentans and C. subterminale incited symptoms in kiwifruit in both in vivo and in vitro pathogenicity tests. Soil waterlogging seems to potentially favour colonization of kiwifruit roots by anaerobic bacteria, probably because saturation of the soil can facilitate proliferation and persistence of these bacteria during long periods of the vegetative growth of the crop. The occurrence of anaerobic bacteria does not exclude the possibility that other microorganisms can play additional/synergic role(s) in causing the kiwifruit vine decline. 相似文献
3.
Assessment of gut microbiota in different developmental stages of Malaysian Mahseer (Tor tambroides) 下载免费PDF全文
Mohamad Zaimin Mohd Nosi Sharifah Noor Emilia Syed Jamil Fadaak Muhd Danish Daniel Muhammad Shumpei Iehata 《Aquaculture Research》2018,49(9):2977-2987
Malaysian Mahseer (Tor tambroides) has a good prospect for aquaculture because of its high market demand. However, there is a scarce information on gut microbiota associated with Malaysian Mahseer unlike other fish species. Therefore, we constructed and compared gut microbiota in different developmental stages (larval, juvenile, fingerling, yearling, and adult) using culture dependent and PCR‐DGGE fingerprinting technique for better understanding of gut microbiota composition associated with T. tambroides. Culturable gut microbiota composition in all developmental stages were composed of β‐ and γ‐Proteobacteria, and Bacilli. Biodiversity analysis of culturable gut microbiota showed that larval, juvenile, and adult stages have higher diversity than fingerling and yearling stages. Ward's linkage cluster analysis showed that culturable gut microbiota composition in larval and juvenile stages were close to adult stages, whereas fingerling and yearling stage composed same cluster. PCR‐DGGE fingerprinting technique showed that unculturable gut microbiota were constituted by α‐and γ‐Proteobacteria, and Actinobacteria. Ward's linkage cluster analysis showed that unculturable gut microbiota composition in both larval and juvenile stages were distinct from other developmental stages. Our results revealed that gut microbiota composition were varied in different developmental stages of Malaysian Mahseer and continuous shifts of gut microbiota from larval to adult stages. 相似文献
4.
Ferrer E Alegría A Farré R Clemente G Calvo C 《Journal of agricultural and food chemistry》2005,53(12):4911-4917
Free and total fluorescent compounds, browning index, and color formation were measured in milk-based powdered infant formulas (IF) during 2 years of storage at 20 and 37 degrees C. The excitation spectra from 415 nm emission show three peaks (ex lambda1 = 270 nm, lambda2 = 325/315 nm, lambda3 = 350 nm) and from 347 nm excitation two emission peaks (415 and 520 nm), and no wavelength shifts were observed. Temperature and time of storage exert in general no significant effect on the development of fluorescence emission intensity and browning index. However, an important increase in pentodilysine was recorded-probably because of the iron and ascorbic acid contents of the samples-as well as in browning index in adapted IF. In both IF a color increase (deltaE) throughout storage was observed, this increase being greater in samples stored at 37 degrees C than in those stored at 20 degrees C. The increase in color with time fitted a linear regression model. Color appeared to be an indicator of sufficient sensitivity to measure the effect of temperature or storage time. 相似文献
5.
Felipe Nogueira Soares Maria Emilia Franco Oliveira Luciana Cristina Padilha-Nakaghi Luís Guilherme de Oliveira Marcus Antônio Rossi Feliciano Felipe Brener Bezerra de Oliveira Pedro Paulo Maia Teixeira Wilter Ricardo Russiano Vicente Cristian Faturi Luiz Fernando de Souza Rodrigues 《Tropical animal health and production》2015,47(8):1465-1471
6.
Angioni A Caboni P Garau A Farris A Orro D Budroni M Cabras P 《Journal of agricultural and food chemistry》2007,55(5):2043-2048
The interaction of ochratoxin A (OTA) and 20 yeast strains of Saccharomyces cerevisiae and Kloeckera apiculata during alcoholic fermentation was studied. Levels of OTA were determined in the fermentation liquid and in the yeast cells solid using a high-performance liquid chromatography system with a fluorescence detector. Yeast cells do not adsorb OTA, and for all yeasts, OTA levels did not affect the alcoholic fermentation. Some yeast strains reduced levels of OTA, whereas other strains did not show any effect demonstrating that OTA level reduction is not a genus species characteristic but a strain trait. 相似文献
7.
Veronica R Alava Emilia T Quinitio Jennete B de Pedro Flora Mae P Priolo Zenith Gaye A Orozco & Mathieu Wille 《Aquaculture Research》2007,38(14):1468-1477
Wild‐caught and pond‐reared female mud crab Scylla serrata at different stages of ovarian maturation were collected from Samar and Capiz, Philippines. Crabs were categorized into five stages according to the external morphological and microscopic appearance of the most advanced oocytes. The ovaries, hepatopancreas, muscle and newly spawned eggs (NSE) were analysed for lipid class components and fatty acids. Total lipid was higher in pond‐reared than in wild‐caught crabs but increased with ovarian maturation in both groups. Ovarian lipid peaked at the fully mature stage, coinciding with a decline in hepatopancreatic and muscle lipids. Lipid levels declined significantly in spent females. The tissues contained elevated highly unsaturated fatty acids such as arachidonic (20:4n‐6), eicosapentaenoic (20:5n‐3) and docosahexaenoic (22:6n‐3) acids, but at higher levels in late maturing and fully mature ovaries and in NSE. The type of lipid class and fatty acid components in mature ovaries as well as in NSE are generally considered to be indicative of their importance in reproductive physiology and embryonic and larval development. 相似文献
8.
Some aspects of the reproductive biology of Charybdis feriatus (Linnaeus) were investigated to identify suitable techniques for broodstock management and seed production. Likewise, factors such as ablation, water depth and light requirements affecting survival or reproductive performance were tested. Production of megalops in tanks and juveniles in net cages installed in earthen ponds was conducted. Wild‐caught berried females produced a significantly higher number of zoeae per gram body weight (BW) of the female (3300±600) than captive spawners (867±58). Ablated and unablated crabs spawned after a month and ovaries of both had oocytes in all developmental stages after spawning, indicating that ablation was not necessary. Broodstock survived higher when stocked in 1 m‐deep water and kept in dark conditions compared with shallow (0.5 m depth) water or ambient lighting. There were six zoea and one megalopa stage. Megalops were produced (survival of 2–22% in 1 tonne or 23–55% in 3 L tanks) when methods for the mud crab Scylla serrata (Forsskål) were used, but feeding with Artemia started only at the Z4 stage. Survival of megalops after 1 month was higher when stocked in net cages installed in an earthen pond (32–82%) than when reared continuously in land‐based tanks (5–11%). 相似文献
9.
Caboni P Cabras M Angioni A Russo M Cabras P 《Journal of agricultural and food chemistry》2002,50(12):3491-3494
In this work an HPLC method for the determination of azadirachtin residues on olives was developed, and the field degradation kinetics of the pesticide was studied. In field trials the active ingredient (a.i.) decay had a half-life time of 0.8 days, which was too short to show a good efficacy of treatment. The mechanism of disappearance of the pesticide studied with model systems showed that it was unrelated to evaporation, thermodegradation, and co-distillation, but it was related to photodegradation. The high photodegradation rate of commercial formulations calls for the need to test different formulates in order to increase the persistence of the residue and thus the pesticide's efficacy. 相似文献
10.
Ranalli A Pollastri L Contento S Di Loreto G Iannucci E Lucera L Russi F 《Journal of agricultural and food chemistry》2002,50(13):3775-3779
The contents of triacylglycerols and diacylglycerols in three kinds of olive fruit oils (pulp, seed, and whole fruit) were determined. The fatty acid composition and the quality ratios 1,2-diacylglycerols/1,3-diacylglycerols and 1,2-diacylglycerols/total diacylglycerols were also assessed. Seven major Italian olive varieties were considered. Results of univariate statistical analyses indicated that the above analytical parameters (glyceridic ratios excepted) were effective in discriminating between pulp and seed oils. The seed oil fraction did not determine any change in the glyceridic indices and the acylglycerol or fatty acid composition concerning the whole fruit oil (mixture of pulp and seed oil fractions), the weight (%) of seed ( approximately 2%) being by far lower than the weight (%) of pulp ( approximately 85%) (fruit weight basis). Based on the data of triacylglycerol or fatty acid composition, and using appropriate parametric or nonparametric multivariate statistics, the genetic origins (olive variety) of the three fruit oil kinds were characterized. 相似文献