Altitude,tree species and soil type are the main factors influencing the severity of <Emphasis Type="Italic">Phaeoramularia</Emphasis> leaf and fruit spot disease of citrus in the humid zones of Cameroon

In Cameroon and most countries of tropical Africa where Phaeoramularia leaf and fruit spot disease of citrus is reported, a total yield loss of 50–100% is common. For effective control of this disease, it is imperative to understand how it originates, and which factors contribute to its development. To this end, the environmental and biological characteristics of each tree from 39 sites located in 13 citrus production basins in the humid zones of Cameroon were collected by means of a survey. Information was collected by interviewing heads of households, and by visual inspection of trees and their environment. The independent variable was severity of the disease while the dependent variables were environmental and biological characteristics. Climatic characteristics varied from one basin to another. The 13 citrus production basins were regrouped in five categories based on disease severity. Altitude, tree species and soil type were the main factors influencing the disease severity. Thus the higher is the altitude, the more important is the disease severity. Also, disease severity increased with increasing number of grape fruit, orange and pummelo trees. However, disease severity was lower on trees growing on volcanic soils as compared with the other soil types. Further analysis of these factors could lead to the development of a risk assessment model for Phaeoramularia leaf and fruit spot of citrus.     

Effect of Essential Oils from Citrus Varieties on in vitro Growth and Sporulation of Phaeoramularia angolensis Causing Citrus Leaf and Fruit Spot Disease

Citrus leaf and fruit spot disease caused by Phaeoramularia angolensis is a serious production constraint in tropical Africa. In previous studies, essential oils extracted from fruit peels of two tolerant varieties exhibited a strong antifungal activity in vitro against P. angolensis as compared to oils from susceptible ones. In order to investigate if the susceptibility of citrus varieties is associated with the antifungal activity of their essential oils, some 22 varieties of different susceptibility levels (tolerant, susceptible and highly susceptible) and belonging to different botanical groups were studied. Oils extracted from fruit peels were evaluated for their activity against radial growth and sporulation using the poisoned food technique. The optimal doses for growth inhibition and conidial reduction were 2500 and 1000 ppm, respectively. At these doses, radial growth and sporulation exceeded the untreated control respectively for four and nine varieties suggesting that oils from these varieties promote fungal development. In general, oils from the tolerant group were most effective in reducing radial growth irrespective of dose. The highly susceptible group ranked first in reducing sporulation at dose 1000 ppm (45.93%) while at higher doses of about 2000–2500 ppm, oils from the tolerant varieties could reduce sporulation up to 100%. The marked dose effect in reducing sporulation suggests that there may be different compounds acting with changing dose. Botanically, oils from pummelo (Citrus maxima, tolerant group), were best in reducing radial growth (>87% inhibition) while those from grapefruits (C. paradisi, highly susceptible group) were most effective in reducing sporulation (>64% reduction).