排序方式: 共有7条查询结果,搜索用时 0 毫秒
1
1.
Ahlem Zrig Jorge F. S. Ferreira Foued Hamouda Taieb Tounekti Samy Selim Soad Al Jaouni 《Arid Land Research and Management》2019,33(3):297-320
Salinity reduces plant biomass and may lead to death when severe. To cope with the negative effects of this stress, plant species present specific physiological or biochemical responses. In this work, we hypothesized that spraying salt-stressed thyme leaves with K+ and Ca2+ could mitigate the negative effects of salinity on plant growth and metabolism. To test this hypothesis, we grew thyme plants under salinity stress for two and four weeks before applying foliar sprays. Also, to test the effect of stress relief, treated plants were allowed two weeks of recovery after four weeks of salt stress. In general, after two and four weeks of salinity stress, the leaf fresh weight of thyme plants was reduced by 31 and 43%, respectively. Salinity also decreased the relative water content, water, and osmotic potentials and led to ion imbalances and nutrient deficiencies. Salinity altered concentration of some essential oils, but leaf antioxidant contents remained fairly stable, except for a significant increase for plants under NaCl?+?KCl two weeks after treatment. Our results indicated that stressed plants accumulated significantly more soluble sugars and amino acids in comparison with the control. Foliar sprays with KCl and CaCl2 reversed the negative effects of salinity on plant biomass and induced the accumulations of compatible solutes. Moreover, concentrations of some essential oils and gallic acid increased in sprayed plants, but these effects were dependent on the type and duration of the treatment. Overall, spraying leaves with K+ and Ca2+ was able to mitigate salinity stress in Thymus vulgaris even during the recovery period. 相似文献
2.
Phytoparasitica - Frugivorous fruit flies are considered among the most damaging pests of cultivated fruit crops. The most studied ones are those belonging to the Tephritidae family such as the... 相似文献
3.
The evaluation of two methods of plant protection in tomato crops cultivated in greenhouses against Tuta absoluta (Meyrick) in the region of Teboulba in Tunisia was performed. This study evaluated the use of insect‐proof screens alone or in combination with one sex pheromone water trap compared to a control greenhouse not equipped with either. The study confirms that the use of one sex pheromone water trap combined with insect‐proof covering of doors and aeration openings is sufficient to guarantee good crop protection. This combined control system allowed a low density of the pest (less than 2 individuals per leaf) to be maintained and a mean number of mines below 1 mine per leaf. 相似文献
4.
Atoui Ahlem Carabaño María Jesús Díaz Clara Najari Sghaier 《Tropical animal health and production》2020,52(3):955-968
Tropical Animal Health and Production - Goat meat production, a widely extended activity in the more arid areas of Tunisia, relies on local breeds. These breeds are well adapted to produce under... 相似文献
5.
Fourati Mariam Smaoui Slim Hlima Hajer Ben Elhadef Khaoula Braïek Olfa Ben Ennouri Karim Mtibaa Ahlem Chakchouk Mellouli Lotfi 《Plant foods for human nutrition (Dordrecht, Netherlands)》2020,75(4):477-486
Plant Foods for Human Nutrition - The use of complementary medicine has recently increased in an attempt to find effective alternative therapies that reduce the adverse effects of drugs.... 相似文献
6.
Ahlem Hamza Kais Fdhila Dora Zouiten Ahmed Sleheddine Masmoudi 《Fish physiology and biochemistry》2016,42(2):495-507
This study examined the effects of two probiotics (Virgibacillus proomii and Bacillus mojavensis) on the digestive enzyme activity, survival and growth of Dicentrarchus labrax at various ontogenetic stages in three separate experiments. These probiotics were incorporated as single or mixed into fish feed for a period of 60 days. The growth parameters, proximate composition of whole body, digestive enzymes and gut microbiology were monitored at regular. The increments in length and weight and the survival were significantly higher (P < 0.05), and the values of food conversions were significantly lower (P < 0.05) in fishes fed the probiotic. The administration of V. proomii and B. mojavensis in diet resulted in an increase (P > 0.05) in body ash and protein content and in the specific activity of phosphatase alkaline and amylase in the digestive tract of all the fishes. V. proomii and B. mojavensis persisted in the fish intestine and in the feed in high numbers during the feeding period (group 1: 5.8 × 104 CFU/ml, group 2: 9.6 × 104 CFU/ml, and group 3: 9.8 × 104 CFU/ml day 60). The two probiotics V. proomii and B. mojavensis were adequate for improved growth performance and survival and for healthy gut microenvironment of the host. 相似文献
7.
Karim Hosni Marwa JemliSalma Dziri Yacine M’rabetAsma Ennigrou Ahlem SghaierHervé Casabianca Emmanuelle VullietNadia Ben Brahim Houcine Sebei 《Industrial Crops and Products》2011,34(3):1622-1628
The effect of stage of maturity on total lipids, fatty acids, yields and essential oil composition and their antimicrobial and free radical scavenging activities of the Schinus molle fruits was investigated. The content of total lipids varied from 2.87 to 5.35% (w/w, dw) and were rich in unsaturated fatty acids particularly linoleic acid. As maturation progress, the essential oil yield dropped from 5.18% to 1.15%. Monoterpene hydrocarbons with α-phellandrene (35.15-40.38%), limonene + β-phellandrene (21.47-36.62%), β-myrcene (7.61-24.96%) and α-pinene (1.92-2.58%) were found to be the main components. At the same time, the essential oils were evaluated for their antimicrobial and free radical scavenging activities. They were found to be active against Bacillus subtilis, Bacillus cereus, Salmonella typhymurium and Escherichia coli but they do not inhibit the growth of Candida albicans. Conversely, they showed very weak activity against the DPPH radical. In both assay, the oil derived from the intermediate stage was reported as more efficient. 相似文献
1