Origin of espanola island and the age of terrestrial life on the galapagos islands

Geological studies of Espa?ola (Hood) Island, Galápagos, Ecuador, indicate that the island had a subaerial rather than a submarine origin. Because the younger lava flows are dated at 3 million years, Espa?ola has apparently existed as an island for at least that long. Thus terrestrial life may have existed or arrived on the Galápagos Islands at least 3 million years ago, more than twice as long as had been assumed.     

全国出入境动植物检验检疫工作会议在昆明召开

20 0 3年 2月 1 8～ 2 0日 ,国家质量监督检验检疫总局在云南昆明召开了全国出入境动植物检验检疫工作会议。来自国家质检总局直属单位和检验检疫局的 1 2 0多名代表出席会议。国家质检总局党组副书记、副局长王秦平 ,云南省人民政府副省长邵琪伟出度会议并讲话。会议由国家质检总局党组成员、动植司司长夏红民主持。王秦平副局长代表国家质检总局党组对 2 0 0 2年出入境动植物检验检疫工作所取得的成绩做了充分肯定 ,并对今后动植物检验检疫工作提出了新要求 :要抓源头 ,严把国门 ,进一步提高工作质量 ;要合理运用世界贸易组织 (ＷＴＯ)规…     

RT—PCR检测南方菜豆花叶病毒

根据南方菜豆花叶病毒（ＳＢＭＶ）两株系Ｂ和Ｃ的核酸序列设计两对引物，利用ＲＴ－ＰＣＲ可以特异地区分纯化的和０．２ｇ病叶中的两株系，ＲＴ－ＰＣＲ检测ＳＢＭＶ－Ｂ的灵敏度为１０ｐｇ。     

Influence of cultivation site on sesquiterpene lactone composition of forage chicory (Cichorium intybus L.)

The forage potential of chicory (Cichorium intybus L.) has not been realized in southern West Virginia (WV) because ruminants are reluctant to consume the herbage. Chicory contains bitter sesquiterpene lactones that can adversely impact palatability. This study was undertaken to determine whether sesquiterpene lactone concentrations in chicory grown in southern WV differ from those in chicory grown in central Pennsylvania (PA) where chicory is grazed readily. Herbage was collected in 1997 and 1998 from cultivars Grasslands Puna (Puna), INIA le Lacerta (Lacerta), and Forage Feast established at research sites near State College, PA, and Beckley, WV. The total concentration of sesquiterpene lactones in WV-grown cultivars was 0.58% (dry matter basis) in Puna, 0.59% in Lacerta, and 0.79% in Forage Feast in 1997 and ranged from 1.03 (Lacerta) to 1.52% (Forage Feast) in 1998. In PA-grown cultivars, sesquiterpene lactones represented 0.16 (Puna), 0.18 (Lacerta), and 0.27% (Forage Feast) of the forage dry matter in 1997 and ranged from 0.32 (Lacerta) to 0.55% (Forage Feast) in 1998. Concentrations of lactucin, lactucopicrin, and total sesquiterpene lactones in Forage Feast exceeded those in the other cultivars grown at the same site. The lowest concentrations of lactucopicrin and total sesquiterpene lactones observed among WV-grown cultivars were higher (2-fold or more) than the highest concentrations present in cultivars grown the same year in PA. Mineral analyses of soils from the two cultivation sites indicate that P availability may influence sesquiterpene lactone composition of chicory herbage. Results provide a foundation for future studies of environmental effects on sesquiterpene lactone composition and palatability of chicory herbage.