Effect of alleviating products with different mode of action on physiology and yield of olive under drought

Two years old self-rooted Koroneiki olive trees (Olea europaea L.) were subjected to two irrigation regimes, i.e. the fully irrigated and the severely water stressed trees, while they were treated with three alleviating products of different mode of action. The products used were the osmolyte glycine betaine, the antioxidant Ambiol and the heat and irradiance reflecting kaolin clay particles. The effects of product application and water regime on leaf characteristics, shoot and root growth, photosynthesis, leaf compatible solids (carbohydrates) concentration and yield were evaluated. All products applied, exhibited significant alleviating action, based on the relative alleviation index. Irrigated trees exhibited greater growth than drought stressed ones, while the ameliorating products maintained the water content of the leaves under drought conditions and resulted in lower leaf tissue density. On the other hand carbon assimilation rate, stomatal conductance and intrinsic water use efficiency were significantly reduced under drought stress, while the opposite stood for intercellular CO₂. Drought stress resulted in elevated sucrose leaf concentration, while the application of Ambiol increased stachyose concentration and that of glycine betaine did the same with the mannitol concentration. Among the alleviating products tested in this experiment Ambiol and glycine betaine had a significant positive effect on leaf water content, photosynthesis and yield under both drought and well irrigated conditions.     

Apricot (Prunus armeniaca L.) fruit quality attributes and phytochemicals under different crop load

Three apricot (Prunus armeniaca L.) cultivars were subjected to different degrees of fruit thinning during pit hardening. At harvest fruit quality characteristics were assessed, along with phytochemicals’ concentration, such as carbohydrates, phenolic compounds and organic acids. Antioxidant capacity of the pulp was estimated by diphenyl picryl hydrazyl and ferric reducing antioxidant power assays. Thinning improved fruit weight in two of the three cultivars with a subsequent decrease in fruit firmness, without significant effect on total soluble solid content and titratable acidity. The skin color was not influenced by thinning, but carbohydrate concentration and sweetness index increased. Total phenol concentration increased with thinning, without any similar increase of the major individual phenolic compounds detected (neo-chlorogenic acid, chlorogenic acid, rutin, catechin, epicatechin, ferulic acid, p-coumaric acid and caffeic acid). The antioxidant capacity of the pulp was not influenced by thinning. In overall, thinning enhanced the pomological traits of apricot fruits as well as their phytochemical content.