A 2000-year tree ring record of annual temperatures in the sierra nevada mountains

Tree ring data have been used to reconstruct the mean late-season (June through January) temperature at a timberline site in the Sierra Nevada, California, for each of the past 2000 years. Long-term trends in the temperature reconstruction are indicative of a 125-year periodicity that may be linked to solar activity as reflected in radiocarbon and auroral records. The results indicate that both the warm intervals during the Medieval Warm Epoch ( approximately A.D. 800 to 1200) and the cold intervals during the Little Ice Age ( approximately A.D. 1200 to 1900) are closely associated with the 125-year period. Significant changes in the phase of the 125-year temperature variation occur at the onset and termination of the most recent radiocarbon triplet and may indicate chaotic solar behavior.     

Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system

Quality, microbiological and enzymatic characteristics of fresh-cut lettuce (Lactuca sativa var. longifolia, ‘Duende’), grown in floating system with three electrical conductivities of nutrient solutions (2.8, 3.8 and 4.8 mS cm^?1), were investigated in order to evaluate the effect of salinity on product shelf-life during cold storage (9 d at 4 °C). Pre-harvest salinity of 3.8 and 4.8 mS cm^?1 improved the properties of fresh-cut lettuce, since CO₂ production was reduced with a subsequent control of the decay process. Fresh-cut processing caused an activation of polyphenol oxidase and peroxidase; in all cases the product obtained by salinity treatments was less subject to oxidase activity and browning phenomena during storage. Increased salinity reduced the number of mesophilic bacteria and of moulds and yeasts, assessed by plate counts on different culture media; in contrast, Enterobacteriaceae levels were unaffected by pre-harvest treatments. The research demonstrated that an increase in nutrient solution electrical conductivity, through the use of floating system, affects fresh-cut lettuce characteristics, improving shelf-life of the product.     

A pith necrosis caused by Xanthomonas perforans on tomato plants

Pith necrosis is a common disease of tomato in Europe, mainly caused by Pseudomonas corrugata and other soil-borne species of Pseudomonas. During 2011–2012 a survey was conducted in soil-grown tomato crops in southeastern Sicily (Italy). Plants showed pith necrosis, brown discolouration of the vascular tissues, leaf chlorosis and sometimes wilting of leaves. Thirty bacterial isolates from symptomatic tissues, forming colonies on NA and KB, were identified by morphological, biochemical and physiological tests. Among them, seven isolates were analyzed for their 16S rDNA and 16S–23S spacer region sequence that resulted in 99 % identity to that of the Xanthomonas perforans type strain (GenBank accession number GQ46173over 2.085 bp.). Additional sequences of fusA, gapA, gltA, gyrB, lacF, and lepA from one selected isolate were 100% identical to sequences of the Xanthomonas perforans type strain. X. perforans local isolates showed similar genomic patterns with REP-PCR and fAFLP, and were clearly distinguished from other Xanthomonas spp. type strains. In stem-inoculation assays, bacteria isolated from symptomatic tomato plants identified as P. fluorescens, P. putida, P. marginalis, P. citronellolis, P. straminea, and Pantoea agglomerans induced discolouration of vascular tissues, while Pectobacterium carotovorum subsp. atrosepticum isolates induced soft rot. Conversely, the isolates here identified as Xanthomonas perforans were able to induce pith necrosis, vascular discolouration, longitudinal splits and external lesions on stems. This report of X. perforans causing pith necrosis on tomato represents a potentially serious problem that may limit the productivity of tomato crops.     

Lightning,precipitation and vegetation at landscape scale

Landscape Ecology - We investigated the question “Is there a relationship between seasonality in precipitation and vegetative cover in Pole Canyon, NM?” GIS and statistical methods were...     

Generalised peripheral oedema associated with amlodipine therapy in two dogs

This report details two cases of adverse drug reactions to amlodipine. The first case presented with diffuse peripheral oedema and a history of amlodipine therapy. Haematology, clinical chemistry, endocrine testing, thoracic, abdominal and cardiac imaging revealed no cause for oedema. Amlodipine therapy was discontinued and oedema diminished markedly within 72 hours. The second case presented for bilateral retinal detachments secondary to systemic hypertension. Haematology, clinical chemistry, thoracic and abdominal imaging were unremarkable and amlodipine therapy was begun. Within 72 hours, diffuse peripheral oedema developed that was unresponsive to therapy and the dog was euthanised. Veterinarians should be aware of the potential serious adverse events associated with commonly used drugs; severe, diffuse oedema is a possible adverse drug event in dogs treated with amlodipine .     

Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar,mulching, and storage

Summary

The characteristics and nutritional quality of fresh-cut vegetable products during shelf-life depend on the raw material as well as on pre- and post-harvest factors. In this work, three of the commercially most widespread lettuce cultivars (‘Montego’, ‘Great Lakes 118’ and ‘Salad Bowl’), characterised by different qualitative traits, were cultivated under two different conditions, processed using standard conditions for fresh-cut lettuce, packaged in plastic trays and stored for 9 d at 5°C. Visual and texture analyses were performed, with determinations of polyphenol composition and of anti-oxidant activity. The results showed that the concentration of polyphenols was different in the three varieties, and was highest in ‘Salad Bowl’. The main polyphenols found were chlorogenic acid and kaempferol-3-O-glucoside in ‘Montego’, chlorogenic acid and quercetin-3-O-glucoside in ‘Great Lakes’, and kaempferol-3-O-glucoside, rutin and dicaffeoyltartaric acid in ‘Salad Bowl’.The practice of mulching during the growing period leads to an increase in yield; moreover, it also affects the total quantity of polyphenols, but not the qualitative pattern of polyphenols formed in each variety. During storage, a deterioration in sensory characteristics was observed, but this was not accompanied by any significant change in polyphenol content.     

Effects of Nutrient and NaCl Salinity on Growth,Yield, Quality and Composition of Pepper Grown in Soilless Closed System

The effects of nutrient or sodium chloride (NaCl) salinity on pepper grown in closed soilless culture systems were studied. A control (2 dS m^?1) and two saline nutrient solutions (4 dS m^?1) differing in the salt sources (fertilizers or NaCl) were studied. Shoot biomass production as well as total and marketable yield were more affected by NaCl than nutrient salinity. Fruit dry matter and total soluble solids increased in both salinity treatments compared to the control. Total phenol content rose slightly (10%) with NaCl salinity, while the concentration of carotenoids was enhanced by 40% with NaCl compared to the control and nutrient salinity. The results showed that the response of pepper to salinity is both osmotic and ion specific, but a more negative effect was recorded under NaCl stress. Moreover, the highest content of antioxidant compounds in NaCl treated fruits may indicate that NaCl caused more stressful conditions than nutrient salinity.     

Production efficiency in New England’s oyster aquaculture industry

In coastal New England, growing oysters is a long-established practice that has exhibited a renaissance over the past few decades (Lapointe, Northeast region ocean council white paper: Overview of the aquaculture sector in New England, 2013). This industry generates millions in annual revenue, significantly boosting the economies of many coastal communities (Augusto &; Holmes, 2015 Augusto, K. &; Holmes, G. (2015). Massachusetts shellfish aquaculture economic impact study. Woods Hole, MA. Retrieved from http://web.whoi.edu/seagrant/wp-content/uploads/sites/24/2015/01/MA-Aquaculture-Economic-Impact-Study-2015.pdf [Google Scholar]). However, oyster aquaculture has received relatively little attention from the field of economics. To our knowledge, this study represents the first evaluation of productive efficiency among oyster producers in the United States and the first comparison of oyster production methods used in this country. Our findings indicate significant potential to increase productivity by reducing inefficiency in oyster production. However, industry-wide production efficiency has been increasing between 2013 and 2015. Further analysis revealed several factors that significantly influence inefficiency in oyster production, including a grower’s education level, location and farm diversification. This study provides insights into inefficiency in oyster production, enabling governance bodies and outreach specialists to make more informed decisions regarding this industry.     

Tying up loose ends together: Cetaceans,maritime traffic and spatial management tools in the Strait of Gibraltar

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