Family by environment interactions in shell size of 43-day old silver-lip pearl oyster (Pinctada maxima), five families reared under different nursery conditions

To understand the influence the environment and associated genotype by environment interactions will exert on future silver-lip pearl oyster (Pinctada maxima) selective breeding programs, this study assessed the relative performance in four shell growth traits of spat from five full-sib families, when spat were communally reared at different salinities (29, 34 and 40 ppt), food availability (high, medium and low), food quality (high, medium and low), and in a hatchery vs. ocean environment for 43 days.Rearing environment was found to influence growth expression, with significant differences evident when oysters were grown at different salinities in the ocean instead of hatchery, or when fed algae of differing nutritional quality. As indicated by MANOVA, family comparative growth performances were also altered when the environment changed, with significant environment by family interactions apparent in the food quality, food availability and hatchery vs. ocean rearing treatments. Changes in salinity, however, did not affect relevant family performances.These results indicate that growth and relative family performance in P. maxima may change dependent on local environmental conditions and that genotype by environment effects may need to be considered in breeding programs for this species.     

Transformation of <Emphasis Type="Italic">Campanula</Emphasis> by wild type <Emphasis Type="Italic">Agrobacterium rhizogenes</Emphasis>

Compact growth is an important quality criterion in horticulture. Many Campanula species and cultivars exhibit elongated growth which is suppressed by chemical retardation and cultural practice during production to accommodate to the consumer’s desire. The production of compact plants via transformation with wild type Agrobacterium rhizogenes is an approach with great potential to produce plants that are non-GMO. Efficient transformation and regeneration procedures vary widely among both plant genera and species. Here we present a transformation protocol for Campanula. Hairy roots were produced on 26–90% of the petioles that were used for transformation of C. portenschlagiana (Cp), a C. takesimana × C. punctata hybrid (Chybr) and C. glomerata (Cg). Isolated hairy roots grew autonomously and vigorously without added hormones. The Cg hairy roots produced chlorophyll and generated plantlets in response to treatments with cytokinin (42 µM 2iP) and auxin (0.67 µM NAA). In contrast, regeneration attempts of transformed Cp and Chybr roots lead neither to the production of chlorophyll nor to the regeneration of shoots. Agropine A. rhizogenes strains integrate split T-DNA in T_L- and T_R-DNA fragments into the plant genome. In this study, regenerated plants of Cg did not contain T_R-DNA, indicating that a selective pressure against this T-DNA fragment may exist in Campanula.     

RESPONSE OF WHEAT COMPOSITE CROSS POPULATIONS TO DISEASE AND CLIMATE VARIATION OVER 13 GENERATIONS

• Agronomic performance of wheat populations comparable to modern cultivars.• Performance of populations depends on parental cultivar selection.• Agronomic advantage of populations under particular environmental stresses.• Heterogeneous populations better suited to low-input conditions.Since the F₅ (2005), three winter wheat composite cross populations (CCPs) based on germplasm specifically suitable for low-input conditions were subjected to natural selection under organic and conventional management. In the F₆, each CCP was divided into two parallel populations (12 CCPs in total) and maintained continuously until 2018. Commonly used modern cultivars with different disease susceptibilities were grown alongside to assess the agronomic performance of the CCPs. The organically managed CCPs were comparable in yield and foliar disease resistance to two continuously used reference cultivars, Achat and Capo. In contrast, under conventional management the cv. Capo outyielded the CCPs (Achat was not tested), highlighting the importance of parental cultivar choice for specific management systems. The CCPs were found to be moderately resistant to brown rust and even to the newly emerged stripe rust races prevalent in Europe since 2011. Differences between the CCPs were mainly due to parental genetic background and were significant in the first five generations, but were no longer so in the last five generations. In addition, these differences tended to vary depending on the experimental year and the environmental stresses present. In conclusion, the CCPs despite being derived from older cultivars are able to compete with more recently released reference cultivars under organic farming practices and represent a dynamic germplasm resource.     

Reproductive performance of rats supplemented with L-carnitine

It has been shown previously that supplementation of sows with l-carnitine increases their reproduction performance. The current study was carried out to investigate if feeding of l-carnitine also affects the reproduction performance of rats. Thirty female rats at 4 weeks of age were divided into two groups. The rats were fed diets with or without l-carnitine (1 g/kg diet) over a period of 34 weeks. After 8 weeks of feeding, the female rats were mated the first time. Two more reproductive cycles followed, with 3-week intervals in between. Body weight development of the females was similar in both groups during the whole experimental period. Number of pregnancies and number of total rat pups, pups born alive and stillborn pups were not influenced by l-carnitine. There was also no influence of dietary l-carnitine on the body weight of individual pups and the litter weights at birth. Weight development of litters differed between both groups on several days, but no uniform effect of l-carnitine was observed. Body weight development of weaned rats fed a commercial diet was different between both groups, but only in one reproduction cycle. In conclusion, this study shows that l-carnitine supplementation does not improve the reproductive performance of rats.     

Tryptophan requirement of growing pigs at various body weights

The purpose of this study was to determine the tryptophan (Trp) requirement of growing pigs at different body weight (BW) ranges. Three performance experiments were conducted with female pigs in the BW ranges of 25-50, 50-80 and 80-115 kg. In addition to the performance experiments, nitrogen balance experiments were carried out in which pigs weighing 56, 66 and 86 kg were used. Trp-deficient basal diets were formulated to which varying amounts of l-Trp were added. The amino acid concentrations of the diets were analysed; concentrations of standardized digestible amino acids were calculated on the basis of tabular values. The calculated concentrations of standardized ileal digestible tryptophan were 0.81, 1.11, 1.41, 1.71, 2.01 g/kg diet in the lower BW range (25-50 kg), 0.71, 0.96, 1.21, 1.46, 1.71 g/kg diet in the middle BW range (50-80 kg), and 0.49, 0.69, 0.89, 1.09, 1.29 g/kg diet in the upper BW range (80-115 kg). Dose-response relationships were evaluated by means of an exponential regression model. In all three age ranges, performance parameters as well as nitrogen retention were strongly influenced by the dietary concentration of standardized ileal digestible tryptophan. According to the exponential model, in the 25-50 kg BW range, 95% of the maximum feed consumption, BW gain and nitrogen retention were achieved at concentrations between 1.96 and 2.00 g of standardized ileal digestible Trp per kilogram diet, corresponding to 3.32-3.39 g/day. In the BW range of 50-80 kg, 95% of the maximum of these parameters occurred at concentrations of standardized ileal digestible tryptophan in excess of the highest concentration of 1.71 g/kg diet, corresponding to 3.71 g/day. In the BW range of 80-115 kg, 95% of the maximum of BW gain and nitrogen retention were recorded at concentrations of 1.22 and 0.84 g standardized ileal digestible Trp per kilogram diet, corresponding to 3.77 and 2.25 g/day, respectively. Related to the energy value of the diets, the optimal concentration of standardized ileal digestible tryptophan are between 140 and 143 mg/MJ metabolizable energy (ME) in the BW range of 25-50 kg, in excess of 127 mg/MJ ME in the BW range of 50-80 kg and between 62 and 90 mg/MJ ME in the BW range of 80-115 kg. In conclusion, it is suggested that the requirement of standardized ileal digestible tryptophan for growing pigs might be higher than currently assumed.     

Variable-rate seeding in soybean according to soil attributes related to grain yield

Precision Agriculture - Defining the ideal soybean stand is essential for obtaining maximum grain yield. As a hypothesis of the work, it was questioned whether it is possible to vary seeding...