The risk of salmonellae shedding by dogs fed Salmonella-contaminated commercial raw food diets

Twenty-eight research dogs were enrolled to determine the prevalence of salmonellae shedding after consumption of 1 Salmonella-contaminated commercial raw food diet meal. Sixteen dogs were exposed to Salmonella-contaminated commercial raw food diets and 12 to Salmonella-free commercial raw food diets. Seven of the exposed dogs shed salmonellae 1-7 days after consumption of Salmonella-contaminated raw food diets. None of the dogs fed Salmonella-free diets shed salmonellae. No clinical signs were observed in either group. Five of the 7 dogs shed the same serotypes as those recovered from food samples used for feeding. Results showed the same serotypes and antimicrobial resistance pattern in 2 of the 7 shedders. Dogs fed Salmonella-contaminated raw food diets can shed salmonellae and may, therefore, be a source of environmental contamination potentially leading to human or animal illness.     

The complex symbiotic relationships of bark beetles with microorganisms: a potential practical approach for biological control in forestry

Bark beetles, especially Dendroctonus species, are considered to be serious pests of the coniferous forests in North America. Bark beetle forest pests undergo population eruptions, causing region wide economic losses. In order to save forests, finding new and innovative environmentally friendly approaches in wood-boring insect pest management is more important than ever. Several biological control methods have been attempted over time to limit the damage and spreading of bark beetle epidemics. The use of entomopathogenic microorganisms against bark beetle populations is an attractive alternative tool for many biological control programmes in forestry. However, the effectiveness of these biological control agents is strongly affected by environmental factors, as well as by the susceptibility of the insect host. Bark beetle susceptibility to entomopathogens varies greatly between species. According to recent literature, bark beetles are engaged in symbiotic relationships with fungi and bacteria. These types of relationship are very complex and apparently involved in bark beetle defensive mechanisms against pathogens. The latest scientific discoveries in multipartite symbiosis have unravelled unexpected opportunities in bark beetle pest management, which are discussed in this article.     

Effects of flax lignin addition on enzymatic oxidation of poly(ethylene adipate) urethanes

Lignin use in polymer industry has recently become very attractive from both economical and environmental reasons. In the specific case of blending, the addition of low lignin amounts was found to improve the properties and extends the application field of other natural or synthetic polymers, but the effects of oxidative enzymes on resulting blends are widely unknown. Thereby, the current study was carried out to determine some potential effects of small flax lignin concentrations (4.2 and 9.3 wt%) on the enzymatic degradation of a poly(ethylene adipate) urethane (PU). Thin cast films of PU and its lignin blends were incubated for 3 days at 30 °C with buffered solutions of fungal peroxidase and laccase extracted from Aspergillus sp., and compared with the untreated ones. Changes in surface structure and morphology were investigated by attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) and scanning electron microscopy (SEM), while the impact on bulk was assessed from tensile tests and thermogravimetry analysis (TGA). Although the addition of flax lignin reduces the surface structural modifications after enzyme treatment, the morphology, tensile and thermo-oxidative characteristics are still affected, with laccase showing the higher degradative efficiency. The lignin concentration, its high impact on the resulting blends morphology and relative low resistance to laccase and peroxidase degradation was the most important factors proved to driven the enzymatic oxidation.     

Obtaining of a symbiotic product based on lactic bacteria, pollen and honey

This study presents the evolution of a Lactobacillus plantarum 2s strain and of a Lactobacillus acidophilus 1a strain on media containing pollen and honey. The following parameters were determined: CFU value, lactic acid production, sugar consumption and presentation of the final product. The researches were performed during 72 h, in tightly closed recipients, at a temperature of 37 degrees C, containing various quantities of milled or non-milled pollen (P1: 20 g non-milled pollen, 3 g honey, 5 mL distilled water; P2: 20 g milled pollen, 3 g honey, 5 mL distilled water; P3: 20% non-milled pollen, 3% honey; P4: 20% milled pollen, 3% honey). The media were very well homogenized before inoculation. The inoculation was made only after the medium gained a homogenous consistency. The inoculum consists of a 48 h culture of Lactobacillus plantarum 2s and Lactobacillus acidophilus, on LE medium, in equal proportions. The testing of the nutritive value of the symbiotic product was made on wistar rats, males and females, divided into lots of 10 animals each. The animals were administered symbiotic product every day, in their food, in intakes of 2 mg kg(-1) (lot I), 20 mg kg(-1) (lot II) and 200 mg kg(-1) (lot III), compared to a control. During the 4 weeks of the experiment, no lethality cases were recorded in any of lots, or in control. The animals involved in the experiment were examined daily and did not present changes of appetite, of behavior or clinical signs of disease.     

Lignin and polyphenols as allelochemicals

By the microbiological action, lignin from vegetal wastes is transformed at soil level in organic prebiotic products with physiological activity on plants development. On the other hand, some micromolecular compounds resulted from plant wastes decomposition, along with polyphenols coming from extraction of plant residues could play a role of allelochemicals. The understanding of the allelochemical action mechanisms allow us to use these compounds to enhance crop production and develop a more sustainable agriculture, including weed and pest control through crop rotations, residue management and a variety of approaches in biocontrol. Other goals are to adopt allelochemicals as herbicides, pesticides and growth stimulants, modify crop genomes to manipulate allelochemicals production and better elucidate chemical communications between the components of ecosystem. The result obtained in the utilization of lignins and polyphenols as allelochemicals are presented in this review.     

Modelling and comparing timber winching performance in windthrow and uniform selective cuttings for two Romanian skidders

Cable skidders are one of the most used means for logging. In overall skidding operations, winching operations mark themselves out by consuming an important amount of time, which, depending on the work conditions can reach up to 43 % of the total skidding time. A better understanding of those conditions that may act as significant influence factors when estimating time consumption is needed as a prerequisite for better work organization. Based on an extensive time study, this paper demonstrates that along with influence factors that were already identified as being significant (especially winching distance), other influence factors, such as log volume, work pattern, felling area conditions and intervention type, slope, and winching direction, may prove significant in predicting time consumption for the main work elements of winching operations, as well as for a winching cycle. All the variables mentioned presented a great significance (p < 0.05) for a winching replication, and taken apart, they presented great significances for certain work elements. Distance was the most significant independent variable for all the realized time prediction models, slope and winching direction became relevant especially in the case of manual pulling of the cable, whereas intervention type and work patterns made the difference when performances were evaluated. The amount of data within data pools may have a great importance when trying to emphasize the relevance of different variables, as demonstrated by this paper.     

Humic Substances as Microalgal Biostimulants—Implications for Microalgal Biotechnology

Humic substances (HS) act as biostimulants for terrestrial photosynthetic organisms. Their effects on plants are related to specific HS features: pH and redox buffering activities, (pseudo)emulsifying and surfactant characteristics, capacity to bind metallic ions and to encapsulate labile hydrophobic molecules, ability to adsorb to the wall structures of cells. The specific properties of HS result from the complexity of their supramolecular structure. This structure is more dynamic in aqueous solutions/suspensions than in soil, which enhances the specific characteristics of HS. Therefore, HS effects on microalgae are more pronounced than on terrestrial plants. The reported HS effects on microalgae include increased ionic nutrient availability, improved protection against abiotic stress, including against various chemical pollutants and ionic species of potentially toxic elements, higher accumulation of value-added ingredients, and enhanced bio-flocculation. These HS effects are similar to those on terrestrial plants and could be considered microalgal biostimulant effects. Such biostimulant effects are underutilized in current microalgal biotechnology. This review presents knowledge related to interactions between microalgae and humic substances and analyzes the potential of HS to enhance the productivity and profitability of microalgal biotechnology.