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Salvatori M. De Groeve J. van Loon E. De Baets B. Morellet N. Focardi S. Bonnot N. C. Gehr B. Griggio M. Heurich M. Kroeschel M. Licoppe A. Moorcroft P. Pedrotti L. Signer J. Van de Weghe N. Cagnacci F. 《Landscape Ecology》2022,37(5):1453-1468
Landscape Ecology - Diel use of forest and open habitats by large herbivores is linked to species-specific needs of multiple and heterogeneous resources. However, forest cover layers might deviate... 相似文献
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Wild boar populations up,numbers of hunters down? A review of trends and implications for Europe
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Giovanna Massei Jonas Kindberg Alain Licoppe Dragan Gačić Nikica Šprem Jiří Kamler Eric Baubet Ulf Hohmann Andrea Monaco Janis Ozoliņš Sandra Cellina Tomasz Podgórski Carlos Fonseca Nickolay Markov Boštjan Pokorny Carme Rosell András Náhlik 《Pest management science》2015,71(4):492-500
Across Europe, wild boar numbers increased in the 1960s–1970s but stabilised in the 1980s; recent evidence suggests that the numbers and impact of wild boar has grown steadily since the 1980s. As hunting is the main cause of mortality for this species, we reviewed wild boar hunting bags and hunter population trends in 18 European countries from 1982 to 2012. Hunting statistics and numbers of hunters were used as indicators of animal numbers and hunting pressure. The results confirmed that wild boar increased consistently throughout Europe, while the number of hunters remained relatively stable or declined in most countries. We conclude that recreational hunting is insufficient to limit wild boar population growth and that the relative impact of hunting on wild boar mortality had decreased. Other factors, such as mild winters, reforestation, intensification of crop production, supplementary feeding and compensatory population responses of wild boar to hunting pressure might also explain population growth. As populations continue to grow, more human–wild boar conflicts are expected unless this trend is reversed. New interdisciplinary approaches are urgently required to mitigate human–wild boar conflicts, which are otherwise destined to grow further. © 2014 Crown copyright. Pest Management Science © 2014 Society of Chemical Industry 相似文献
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Gauthier Ligot Thibaut Gheysen François Lehaire Jacques Hébert Alain Licoppe Philippe Lejeune Yves Brostaux 《Annals of Forest Science》2013,70(3):309-318
? Context
Over the past few decades, the impact of large herbivorous ungulates on forest vegetation has been clearly highlighted. Among those impacts, bark stripping of coniferous trees is one of the most damaging. Bark stripping leads to rot development, inducing serious loss of timber value.? Aims
The present study aimed firstly at evidencing the factors explaining the variations observed in fresh bark peeling rate for spruce and Douglas-fir in southern Belgium and secondly at identifying the key factors to consider when setting up a deer management plan.? Method
Fresh bark peeling rate was recorded with a systematic sampling survey from 2004 to 2007. The covered territory was then divided into 63 distinct hunting zones of area ranging from 1,000 to 25,000 ha. About 5,000 plots were monitored annually. Each zone was characterized with a large number of explanatory variables. The explanatory variables were integrated firstly into fixed linear models using a stepwise procedure, and then into a mixed model.? Results
The significant variables included in the model (R 2?=?44 %) are (by decreasing order of importance) red deer densities, proportion of coniferous stands and agricultural areas, snow cover, distance to urban habitats, and species diversity in the understory.? Conclusion
The models revealed the impacts of several factors on bark peeling: deer density, deer-carrying capacity of the territory, landscape structure, and severity of winter conditions. The adjusted model allowed subtracting the impact of winter conditions in order to produce a relevant indicator for hunting management. In addition, the model was used to assess the sensitivity of a forested area to bark peeling based on its environmental characteristics. 相似文献
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