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Kerscher R Nürnberg K Voigt J Schieberle P Grosch W 《Journal of agricultural and food chemistry》2000,48(6):2387-2390
12-Methyltridecanal (MT) smelling tallowy, beef-like was formed from plasmalogens when beef was boiled. To clarify the origin of MT, its concentration was determined by a stable isotope dilution assay in bacteria and protozoa isolated from the rumen of bovine animals as well as in the plasma, erythrocytes, and other physiological samples. The highest amounts of MT were found in bacteria followed by protozoa. The MT content of the erythrocytes was small. The results support the hypothesis that microorganisms are the main source of MT of which a small amount is resorbed by the animal and transported to the muscular tissue where MT is incorporated into plasmalogens. 相似文献
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Simpson Dylan T. Teague Molly S. Weeks Joanna K. Kaup Brent Z. Kerscher Oliver Leu Matthias 《Landscape Ecology》2019,34(10):2435-2449
Landscape Ecology - Tick-borne diseases are becoming increasingly prevalent world-wide. This is likely due in part to land-cover change, particularly forest fragmentation, but this evidence is... 相似文献
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