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1.
Some Physical Properties of Linseed 总被引:1,自引:0,他引:1
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通过重叠PCR扩增得到烟草丛顶病毒(Tobacco bushy top virus,TBTV)中国分离物RdRp的编码序列,构建以pMALC2X为基础载体的原核表达载体pMAL-TB-RdRp。0.5 mM IPTG诱导可特异性表达分子量约为120 kDa的MBP-RdRp融合蛋白。温度梯度实验显示,18℃下诱导表达的MBP-RdRp融合蛋白的可溶性比例较高,约17%;经亲和层析纯化的MBPRdRp可特异性识别TBTV正链和负链的3'末端序列,催化体外复制;对正负链的3'末端的体外复制效率存在差别,识别负链3'末端的体外复制效率明显高于正链3'末端。本研究创建的TBTV RdRp介导的体外复制体系为进一步研究TBTV基因组复制调控奠定了基础。 相似文献
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生食牡蛎的安全与质量是影响其销售价格的关键要素。本文首先回顾了各国关于生食牡蛎的安全质量管理现状,并从安全性、活力状态、风味质量三个方面综述。然后从流通链的角度,系统分析了养殖、捕捞、清洗、净化、运输、销售等关键节点对生食牡蛎品质的影响。牡蛎从养殖到销售的整个过程中,可能受到多重安全危害因子的影响,对其食用安全性造成潜在威胁,其中主要包括贝类毒素、重金属、有害微生物、病毒等,通过规范的养殖和流通管理可消除这些危害。此外,从离水到餐桌,牡蛎暴露于一系列可能引发应激反应的环境压力源(干露、温度、氧气、密度等),导致活力状态和风味品质下降严重,也造成了重大经济损失。由于胁迫方式、胁迫强度、持续时间等差异,不同节点上相同或不同的应激源的影响非常复杂。快速准确的活力评价是进行流通中质量管理的基础,本文综述了牡蛎流通过程中遭遇多重胁迫时,其代谢与活力的关联,以及代谢物对风味特性的影响。为生食牡蛎进行精准的品质控制提供理论依据。 相似文献
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根据无乳链球菌的cfb基因和海豚链球菌16SrRNA基因序列,设计、合成2对引物,优化扩增条件,建立了快速鉴别无乳链球菌和海豚链球菌的双重PCR方法.用该方法扩增无乳链球菌和海豚链球菌,可分别获得474、296bp的特异性片段,扩增嗜水气单胞菌、铜绿假单胞菌等其他常见鱼病原菌无特异性片段.该方法可实现对无乳链球菌和海豚链球菌的快速鉴别,具较高的灵敏度,可检测到基因组含量分别为3.2×10-3ng/μL的无乳链球菌和3.0×10-2ng/μL的海豚链球菌.对采集自广东与海南两省养殖罗非鱼病鱼的11份病原样品进行检测,均可获得474bp片段,测序与BLAST分析结果表明,扩增到的序列均为无乳链球菌cfb基因序列,可从分子水平上确定这些样品为无乳链球菌,与生化鉴定结果一致. 相似文献
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Emin Zeki Başkent Ali İhsan Kadıoğulları 《Scandinavian Journal of Forest Research》2014,29(7):121-131
Decision support systems (DSSs) are indispensable tools in preparing a forest management plan for a better combination of multiple forest values. This study attempted to develop and explain a stand-based forest management DSS (Ecosystem-based multiple-use forest planning [ETÇAP]) comprising a traditional simulation, linear programming (LP), metaheuristics and geographic information system. The model consists of five submodels; traditional management approach to handle inventory data, an empirical growth and yield model, a simulation to conceptualize management actions, a LP technique to optimize resource allocation and a simulated annealing approach to directly create a spatially feasible harvest schedule. The ETÇAP model has been implemented in a comparative two case study areas; Denizli–Honaz and Akseki–Ibrad?. Both simulation and optimization models outperformed to the traditional management plan. The periodical change of growing stock, allowable cuts, carbon sequestration and water production are used as performance indicators. The results showed that more amount of wood could be harvested over time compared to traditional level of harvesting. It could be concluded that various management strategies allowed managers to stimulate more decision options for better outputs through intertemporal trade-offs of management interventions as the model provided tools to quantify forest dynamics over time and space. Challenges exist to establish the functional relationships between forest structure and values for better quantification and integration into the management plans. 相似文献
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Orhan Tufan Eroldoan O. Tabozan S. Tabakolu 《Journal of the World Aquaculture Society》2008,39(2):267-274
The effect of restricted feeding on growth, feed efficiency, and body composition was studied in juveniles of gilthead sea bream, Sparus aurata. Juveniles (6.4 g) were stocked into 12 tanks at a density of 16 fish per tank. Four different feeding schedules were tested on triplicate groups of juvenile fish: (1) control fed for 48 d without deprivation, (2) starvation for 1 d and then refed for 2 d (S1), (3) 50% satiation for 2 d and then refed to apparent satiation for 2 d (R2), and (4) 50% satiation for 6 d and then refed to apparent satiation for another 6 d (R6). Results indicated that all fish subjected to cycled restricted feeding regimes were unable to achieve catching up with control group. The specific growth rate of fish in the control was significantly higher than those in S1, R2, and R6, which were not significantly different from each other. Protein efficiency and protein productive value were significantly higher in R2 compared to control, S1, and R6. Fish in R2 had lowest feed conversion ratio (1.12) compared to the control (1.17). Body protein composition in R6 was less than that of the control, S1, and R2, while moisture, lipid, and ash content were not significantly different compared to the control. 相似文献
10.
Muzaffer Mustafa Harlioğlu 《Aquaculture International》2008,16(4):351-360
This review focuses on the present distribution of populations of the crayfish Astacus leptodactylus that are harvested in Turkey. It also examines the history of this harvest and the impact that crayfish plague has had on them. Crayfish plague, caused by the fungus-like organism, Aphanomyces astaci Schikora, 1906, is a severe parasite of freshwater crayfish and has caused a lot of damage to A. leptodactylus populations in Turkey since 1984. Turkey was the largest provider of A. leptodactylus to Western Europe from 1970 (or possibly earlier) until 1986. For example, the peak production was reached in the early 1980s, with over 5,000 tonnes being exported in 1984. On the other hand, as a result of the crayfish plague the harvest of A. leptodactylus was reduced severely in most populations in Turkey after 1985. The harvest was only 320 tonnes in 1991. After the occurrence of crayfish plague in Turkey, in order to increase crayfish production uncontrolled A. leptodactylus stockings have been carried out in many waterbodies throughout Turkey. These introductions have caused an increase in the number of A. leptodactylus populations, but exploitation of A. leptodactylus is still under the pressure of the plague, although there has been a steady increase in crayfish production in recent years. The harvest increased to 2,317 tonnes in 2004. Fortunately, among those populations affected by crayfish plague, large amounts of A. leptodactylus can still be harvested from three lakes, ?znik (Bursa), E?irdir (Isparta) and Çivril (Denizli). Thus, it seems that A. leptodactylus has a degree of resistance to crayfish plague. It is therefore interesting to investigate the resistance of A. leptodactylus caught from these populations to crayfish plague. 相似文献