Ozone disinfection of eggs from gilthead seabream Sparus aurata, sea bass Dicentrarchus labrax, red porgy, and common dentex Dentex dentex

The risk of fish pathogen transmission via eggs can be reduced by disinfection in ozonated seawater. The aim of this study was to determine the suitable conditions for ozone disinfection of the eggs of gilthead seabream Sparus aurata, sea bass Dicentrarchus labrax, red porgy Pagrus pagrus, and common dentex Dentex dentex. The eggs were disinfected with a concentration (C) of 0.5 mg of ozone/L of water at four different exposure times (T = 2, 4, 8, and 16 min). The hatching rate was determined in triplicate for each treatment. Bacterial colonies were counted on tryptic soy agar and thiosulfate-citrate-bile salts-sucrose agar. At the end of the experiment, bacterial load and hatching rate were assessed together to determine the optimal ozone treatment values, which were estimated in CT units (i.e., C [= 0.5 mg/L] x T [min]). Optimal values were CT 2-4 (T = 4-8 min; 18 degrees C) for gilthead seabream and red porgy, CT 2 (T = 4 min; 18 degrees C) for common dentex, and CT 4 (T = 8 min; 15 degrees C) for sea bass.     

Ozone concentrations at a rural mountain site of Northwestern Turkey

Average ozone concentrations at a remote site in the Uludag Mountain of Northwestern Turkey was 29 ppb for a 12 month period. Only 11% of the time 1-h average values exceed 50 ppb. The US Air Quality Standard of 0.12 ppm was not exceeded. The diurnal variations of O₃ and NO₂ were 27 and 2.3 ppb respectively, during summer 1993, indicating the impact of urban and industrial sources. Highest O₃ concentrations were observed under southerly and northerly winds, suggestive of the transport of photochemically produced oxidants from Bursa city and industries and a power plant located downwind of the sampling site.     

Ozone Disinfection of Eggs from Gilthead Seabream Sparus aurata,Sea Bass Dicentrarchus labrax,Red Porgy,and Common Dentex Dentex dentex

Abstract

The risk of fish pathogen transmission via eggs can be reduced by disinfection in ozonated seawater. The aim of this study was to determine the suitable conditions for ozone disinfection of the eggs of gilthead seabream Sparus aurata, sea bass Dicentrarchus labrax, red porgy Pagrus pagrus, and common dentex Dentex dentex. The eggs were disinfected with a concentration (C) of 0.5 mg of ozone/L of water at four different exposure times (T = 2, 4, 8, and 16 min). The hatching rate was determined in triplicate for each treatment. Bacterial colonies were counted on tryptic soy agar and thiosulfate–citrate–bile salts–sucrose agar. At the end of the experiment, bacterial load and hatching rate were assessed together to determine the optimal ozone treatment values, which were estimated in CT units (i.e., C [= 0.5 mg/L] × T [min]). Optimal values were CT 2–4 (T = 4–8 min; 18°C) for gilthead seabream and red porgy, CT 2 (T = 4 min; 18°C) for common dentex, and CT 4 (T = 8 min; 15°C) for sea bass.

Received April 12, 2011; accepted February 2, 2012