Pluronic poisoning in a herd of dairy calves

Of 32 calves given an unknown amount of a pluronic bloat mixture with their milk, 28 died in convulsions over 24 hours. Supportive therapy was unsuccessful. Concentrations of pluronic present in abomasal and rumenal contents supported a diagnosis of pluronic poisoning.     

The effect of delaying the onset of laying in pullets with a low‐calcium diet on subsequent egg production

1. A low‐calcium diet (0.5 g calcium/kg) was used to prevent the onset of laying in young pullets.

2. It was fed at 16 weeks of age to five separate groups (groups 2 to 6) each of 50 to 60 birds.

3. Group 2 was fed on a normal layers’ diet at 23 weeks of age, group 3 at 27 weeks, group 4 at 31 weeks, group 5 at 35 weeks and group 6 at 55 weeks while the control group (group 1) of similar size to groups 2 to 6 was subjected to a normal commercial treatment for laying stock.

4. In all the experimental groups the onset of sexual maturity occurred normally, but only one or two eggs were laid before laying ceased under the influence of the treatment.

5. Laying re‐started when the hens were fed on a normal diet and production rapidly rose to a high level.

6. Groups 1, 2 and 3 differed little in the total number of eggs produced up to 72 weeks of age.

7. In all experimental groups there were fewer very small, small and medium eggs than in the control group.

8. It is suggested that the use of a low‐calcium diet before the onset of lay may have advantages which could be exploited on a commercial scale.     

Thermoregulation of the testicle in response to exercise and subsequent effects on semen characteristics of stallions

Stallions (n = 8) were implanted with a thermal sensory device in the muscle of the neck and the subcutaneous tissue of the scrotum and then assigned to either a nonexercise (Non-EX; n = 4) or exercise (EX; n = 4) group. A motorized equine exerciser was used to work EX stallions 30 min/d for 4 d/wk during a 12-wk period from July through October 2010. Temperatures (subcutaneous scrotal, intramuscular neck, and rectal) were recorded at 0, 22, and 30 min after the start of exercise, as well as 60 and 120 min post-exercise. Hourly ambient temperature and relative humidity data were also obtained. Semen was collected at 0, 4, 8, and 12 wk and analyzed for volume, sperm concentration, total sperm numbers, percentages of total and progressively motile sperm, sperm morphologic characteristics, and sperm DNA quality. No effect (P > 0.05) of exercise was observed on any of the measured semen variables. Implantation of thermal sensory devices had no demonstrable acute or chronic effects on the scrotal or neck tissue, indicating that the thermal sensory devices are a safe and effective way to measure subcutaneous scrotal and neck temperatures. At 22 and 30 min of exercise, rectal and neck temperatures increased (P < 0.0001) approximately 1.9 and 2.4°C, respectively, and scrotal temperatures simultaneously increased, although not significantly (P = 0.33), approximately 0.8°C. Correlations existed between scrotal, neck, rectal, and ambient temperatures, with the correlation between scrotal and rectal temperatures being greatest (r(s) = 0.76; P < 0.0001). Although moderate exercise for a short duration in extreme heat and humidity did significantly increase core body temperatures in stallions, scrotal temperatures did not significantly increase, and sperm parameters were unaffected.     

Effect of the intensity and phenophase of defoliation and water stress on the rate of photosynthesis and the recovery of carbohydrate reserves in acacia karroo hayne

Abstract

A field study was conducted with Acacia karroo plants to determine changes in relative photosynthetic rates, the extent of carbohydrate reserve depletion and the rate reserves take to recover, following defoliation by goats at different intensities and phenophases, at a “wet” and a “dry” site.

The rate of photosynthesis of fully expanded leaves increased markedly following defoliation. Light defoliation increased photosynthetic rate the most. Total non‐structural carbohydrate levels dropped significantly after defoliation. The magnitude of decrease was directly related to the intensity of defoliation.

Following the heavy defoliations, recovery of carbohydrate levels was much faster than after the light defoliations. Rates of recovery were also faster following defoliation in the second half of the growing season, than in the first half. However, the plants that had been heavily defoliated in the second half of the growing season had not fully recovered carbohydrate levels before leaf fall in late autumn.

Moisture stress had very little effect on carbohydrate levels in comparison with the defoliation treatments.