Surgical Management of Atlantoaxial Subluxation in 23 Dogs

Twenty-eight surgical procedures were performed in 23 dogs with atlantoaxial subluxation. Dorsal stabilization in seven dogs resulted in two recoveries and five failures of fixation. Ventral decompression and stabilization in 18 dogs resulted in eight recoveries and four failures of fixation. Six dogs died or were euthanatized within 7 days of ventral stabilization. Using either technique, four of seven nonambulatory dogs recovered.     

Nutrient intake of horses in Thoroughbred and Standardbred stables

SUMMARY Twenty-five Thoroughbred (TB) and 25 Standardbred (SB) stables were visited to determine their feeding practices. The ingredients of the main feed of the day for a mature gelding of average size in full training were weighed at each stable. Nutrient content of diets was calculated using published data for the individual ingredients. Results are expressed as mean±sd. The estimated body weight of TB horses was 493±34 kg and 437±32 kg for SB horses. There was considerable variation in diet composition and nutrient intake between stables. The TB trainers fed 11.0±2.4 kg and SB trainers 11.8±2.5 kg per day. The concentrate component of the diet weighed 7.8±1.6 and 7.7±2.3 kg for TB and SB stables, respectively, and the roughage component for TB horses 3.3±1.4 and SB horses 4.1±1.4 kg per day. The digestible energy intake of horses at TB stables was 129±29 MJ per day and at SB stables 132±31 MJ per day. Crude protein intake of TB horses was 1452±363 g and SB horses 1442±338 g per day. There were differences in some feeding practices at TB and SB stables. Standardbred trainers fed more roughage than TB trainers. Standardbred trainers fed chaffed lucerne (alfalfa) and cereal hays as the major roughage, whereas TB trainers fed more hay. The major hay type fed by TB trainers was lucerne, whereas many SB trainers preferred clover hay. Both trainers fed oats as the major grain, but TB trainers fed slightly more maize (corn) than SB trainers. The SB trainers fed barley as part of the concentrate component of the diet, whereas TB trainers usually fed boiled barley and linseed oil in winter only. Although many trainers used vitamin and mineral supplements, this appeared unnecessary in many Instances, especially with respect to Iron. Calcium and NaCI supplementation was necessary for some diets. We concluded that while there was a wide range in feed intake and diet composition for both TB and SB horses, average nutrient intakes were similar to National Research Council (1989) recommendations for horses performing intense work.     

CROISSANCE, RHIZOGENESE, TENEUR EN ANTHO-CYANES ET CATABOLISME AUXINIQUE (IN VITRO ET IN VIVO) CHEZ ZEA MAYS TRAITÉ PAR L'HYDRAZIDE MALÉIQUE

Résumé. Des plantules de mais sont cultivées à partir de la graine, à 1'obscurite ct i la lumiere, sur des solutions tamponnées (pH5,8) d'hydrazidemalfrque (HM) de concentrations allant de 10' a 10⁻³ M. AUX faibles concentrations (10° et 10⁻⁶ M), I'HM stimule la croissance et la formation des racines; aux autres concentrations, it est inhibiteur. L'inhibition de croissance provoquee par I'HM est accompagnee d'une augmentation de poids sec et de la teneur en anthocyanes.
L'HM n'influence pas in vitro la destruction de I'auxine par des extraits de mais, mais les extraits de plantes traitees par cette substance degradent l'hormone moins rapidement; parallelement, l'activite catalasique est diminuee mais l'activite péroxydasique est augmented. Le mode d'action de I'HM sur la croissanee et la rhizogenpse, compart à celui de la lumierc, est discute en rapport avec ses effets sur le raetabolisme auxinique.     

Control of the cowpea aphid, Aphis craccivora Koch (Homoptera: Aphididae), in cowpea, Vigna unguiculata (L.) Walp.

Cowpea, Vigna unguiculata (L.) Walpers, is a major dietary staple in tropical Africa where it is most often cultivated. The production is, however, greatly hampered by severe infestation and damage by insect pests including the cowpea aphid, Aphis craccivora Koch. The damage and bionomics of the aphid are briefly introduced. Chemical, cultural, physical and biological methods, and use of plant resistance for A. craccivora control in cowpea are reviewed. Finally, prospects for integrated pest management are discussed     

Infection of ryegrass by three rust fungi (Puccinia coronata, P. graminis and P. loliina) and some effects of temperature on the establishment of the disease and sporulation

Experiments were conducted to examine the processes leading up to the infection of Lolium temulentum by crown rust ( Puccinia coronata ), stem rust ( P. graminis ) and brown rust ( P. loliina ), and the effects of temperature on these processes and sporulation. Uredia of all three rusts were produced freely if the adaxial leaf surface was inoculated, but did not form following inoculation of the abaxial surface. Light and scanning electron microscopy revealed abnormal growth of germlings on the abaxial surface which had amorphous sheet-like epicuticular waxes and very few stomata. On the adaxial leaf surface germ tubes of all the rusts orientated at right angles to the long axis of the leaf. However, the directional growth of germ tubes was often disrupted when they contacted the surface of bulliform cells at the base of leaf grooves. For P. loliina the optimum temperatures for urediospore germination and sub-stomatal vesicle formation were 12–16°C, and 8–20°C for appressorium formation. The optimum temperatures, for the same stages of fungal development, for P. coronata and P. graminis were higher. Urediospore production of P. loliina was higher at 10°C than at 25°C, but was similar at both temperatures for P. coronata .     

The effect of urea on the voluntary intake by calves of silages preserved with formaldehyde and formic acid

Perennial ryegrass cv. S23 was preserved by fermentation (C), or with the addition of 8.7 1 formalin (35% w/w formaldehyde) per t fresh herbage (F) or of 9.0 1 equal mixture (by vol.) of formalin and formic acid (85% w/w solution) per t fresh herbage (FF). These three silages comprised the treatments in a three-period, crossover design in which urea (u) was given at the rate of 20 g per kg dietary DM to half the animals. Twelve calves were allocated to the treatment sequences when they were approximately 12 weeks of age from within groups which had previously received diets with or without urea. Calves ate significantly (P< 0.001) less of silages F or FF than of silage C when each was offered alone, but when urea was given, intakes of silages F and FF were significantly (P < 0.001) increased such that the intakes of all three silages with urea were similar (23.6, 19.6, 19.3, 24.2, 24.2, 24.7 ± 0.51 g DM per kg LW for C, F, FF, Cu, Fu and FFu, respectively). Significantly (P<0.01) more of the DM in silage C was digested than in F or FF and the addition of urea significantly (P<0.05) increased the digestibility of DM from silage FF only (73.8, 71.3, 69.8, 74.6, 70.7, 72.5 ± 0.72% for C, F, FF, Cu, Fu and FFu, respectively). When the silages were given alone, calves spent longer eating and ruminating per kg DM ingested with F or FF than with C. The time spent on F and FF was significantly (P<0.01) reduced by the addition of urea (303, 388, 411, 297, 299, 290 ± 18.9 min per kg DM ingested for C, F, FF, Cu and Fu and FFu, respectively). The results presented suggest that urea partially alleviated the reduction in voluntary intake by calves given herbage preserved using formalin, but the mode of action was not clear.     

Factors affecting development of Septoria tritici in winter wheat and its effect on yield

Severe infection with Septoria tritici occurred in four of five experiments designed to create a series of different disease epidemics. These experiments successfully identified periods suitable for infection. They also indicated the effect of sprays, timed before and after these periods, on disease development and yield.
Analysis of disease progress and weather records suggested that critical conditions for initial development of S. tritici occurred during early May at four sites. Heavy rain giving at least 10 mm on 1 day or a total of 10 mm or more on 2 or 3 successive days occurred at all four sites prior to the appearance of symptoms on a particular leaf layer, though less heavy rain may suffice to splash inoculum onto upper leaves in shorter, immature canopies where stem elongation is incomplete. At the fifth site, infection occurred later in May and disease failed to develop to a significant degree. At all sites, the length of the incubation period on any of the top three leaves was found to be between 396 and 496 degree days.
Control of winter epidemics of S. tritici had little effect on yield, whereas spray sequences commencing later than growth stage (GS) 31 but immediately prior to the critical periods provided the best disease control and yield benefit. Regression models incorporating, as independent variables, area under the S. tritici disease progress curve for any of the top three leaves from their emergence (GS 32-37) satisfactorily explained yield loss at the four sites where disease was severe. Consideration of leaf 2 or leaf 3 alone accounted for more than 82% of the variance at each site and a yield loss from infection of leaf 2 related to thermal time is suggested as 0.00265% per C per day from the appearance of symptoms.     

Influence of site factors on yield response of winter wheat to fungicide programmes in England and Wales, 1979–1987

Results of 460 field experiments between 1979 and 1987 incorporating one, two and three fungicide sprays, with a range of active ingredients, were analysed according to site factors including previous crop, sowing date and geographical area. The average untreated yield was 7–48 t/ha, although this fluctuated widely from 6 15 t/ha in 1985 to 9 411 ha in 1984. A single spray at flag-leaf emergence gave an average yield increment of 0 59 t/ha over plots receiving no fungicide. The addition of a second spray at the first-node growth stage gave an extra benefit of 0.22 t/ha, while an additional third spray at ear emergence gave a further 0.28t/ha. The effects on yield of different spray timings were modified by other factors, of which sowing date and previous crop were most important to the first-node spray, and cultivar and geographical area to the ear emergence spray. The data suggest that all crops would benefit economically from a broad-spectrum fungicide applied at flag-leaf emergence. Additionally, crops sown in September, those following winter wheat and those in regions bordering the North Sea respond well at the first-node stage to a fungicide active against eyespot.