Biofilm development in micro-irrigation emitters for wastewater reuse

Laboratory experiments were carried out to investigate bioclogging on three types of online emitters using synthetic wastewater filtered at 10 μm (COD = 200 mg L^?1). The three types of emitters were as follows: non-pressure-compensating emitters delivering 2 L h^?1 (NPC2), non-pressure-compensating emitters delivering 4 L h^?1 (NPC4) and pressure-compensating emitters delivering 2.2 L h^?1 (PC). They were plugged on two parallel pipe diameters (16 and 20 mm). Emitter performance was followed by flow rate measurements. The results showed that PC emitters seemed to be more sensitive to clogging than NPC emitters. Biofilm was observed mainly on NPC flow paths and PC membranes; its presence was also confirmed by the assessment of different water quality parameters such as total organic carbon and pH. Experimental results compared with a model designed with computational fluid dynamics Software (ANSYS Fluent^®) showed relations between biofilm development and velocity distribution on NPC flow paths. Finally, pipe diameter also appeared to be a parameter inducing emitter clogging.     

Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

Despite the fact that the use of rosemary and thyme residues and essential oils in animal feeding was widely documented, that of myrtle is scarce. To test the hypothesis that myrtle essential oils (MEOs) could improve goats' carcass characteristics and meat quality traits, twenty-one male goats received a ration consisted of 40% oat hay and 60% concentrate. Experimental goat kids received the control diet supplemented with 0, 0.3 and 0.6% of myrtle essential oils (MEOs) for C, Myrt1 and Myrt2 groups respectively. The administration of MEO did not improve the daily DM intake (p > 0.05). Kids of C and Myrt2 groups had higher average daily gain than Myrt1 group (75 versus 55 g). The goats slaughtered at 19.9 kg of weight did not differ (p > 0.05) in carcass weights and carcass yield in terms of commercial dressing percentage (CDP = 41%) and real dressing percentage (RDP = 52%). The administration of MEO increased the meat polyphenol content, being higher in both Myrtle groups (87 versus. 56 μg gallic acid equivalents g^-1 fresh matter, p < 0.05). Myrtle EO administration protected kids’ meat against oxidation (0.48 versus. 0.91 mg MDA/kg of meat for Myrtle and C groups, respectively, at the 9th day of storage; p < 0.05). It could be useful to include MEO as a dietary supplement in goats’ rations since it improves meat's oxidative status without negative effects on FA profile.     

Natural variation of Medicago truncatula resistance to Aphanomyces euteiches

We analysed the resistance variation in 14 natural populations of Medicago truncatula from Tunisia to Aphanomyces euteiches infection. The reaction of M. truncatula lines to A. euteiches infection varied from susceptibility to full resistance. Of the overall level of phenotypic variation, 65.4 % was found to occur within populations. Principal component analysis showed a high spread of lines belonging to the same population, indicating no clear structure in the Tunisian M. truncatula populations and supporting the hypothesis of gene flow among populations. Likewise, there was no association between local resistance composition and the geographical distances between populations, ruling out isolation by distance as an explanation. Furthermore, significant correlations were observed between quantitative traits and ecological factors consistent with the local adaptation hypothesis. A cluster analysis of the populations showed the presence of three groups. The first group comprised the populations originating from the centre of the country, containing the main resistant lines. The second group included the populations collected in the south and the mountain region of Thala and contained the main partially resistant lines. The third group comprised the populations sampled from the north regions and saline soils and included the main susceptible lines. Overall, we found that the natural M. truncatula lines were more likely to be susceptible (71.3 %) than resistant (28.7 %) to A. euteiches attack. Nevertheless, many resistant lines exhibiting new reaction patterns to A. euteiches attack were identified in the natural populations and these can be used for the identification of potentially new resistance genes.