2. Extracts from the abdominal fat of 160 carcases and of the experimental foods were analysed for fatty acids by gas liquid chromatography.
3. Birds reared in HT had a significantly lower proportion of polyun‐saturated fatty acids (PUFA) in their abdominal fat between 34 and 54 d than birds in LT. The depot fat contents of oleic, linoleic and linolenic acids were all reduced by HT at 54 d.
4. For broilers slaughtered at 54 d, saturated fatty acid (SFA) content was much higher in females at high temperatures than in males while at low temperatures PUFA, especially linoleic, was much lower in males than in females.
5. Early finishing of broilers is advantageous from the viewpoint of fatty acid composition because the PUFA/SFA ratio declines significantly with age regardless of temperature. 相似文献
2. Slaughtering at 54 d instead of 34 d produced broilers with breast and leg weights of 277 and 308 instead of 284 and 319 g/kg carcase respectively, and a higher cutting loss (31 versus 6 g/kg carcass).
3. Males had lower proportions of breast, breast meat and fat, but higher proportions of leg, leg bone, and total meat to fat ratio than females.
4. Cycling high temperature resulted in higher breast, and lower leg proportions than constant low temperature.
5. High dietary energy content increased cutting loss, proportion of breast fat and lowered meat to fat ratio when compared to low energy, but did not affect the flavour of the meat, which was improved by age and high environmental temperature. 相似文献
This study aimed at determining chicken genotypes of choice and traits preference in chicken by smallholder farmers in Nigeria. Data were obtained from a total of 2063 farmers using structured questionnaires in five agro-ecological zones in Nigeria. Chi square (χ2) statistics was used to explore relationships between categorical variables. The mean ranks of the six genotypes and twelve traits of preference were compared using the non-parametric Kruskal–Wallis H (with Mann–Whitney U test for post hoc separation of mean ranks), Friedman, and Wilcoxon signed-rank (with Bonferroni’s adjustments) tests. Categorical principal component analysis (CATPCA) was used to assign farmers into groups. Gender distribution of farmers was found to be statistically significant (χ2?=?16.599; P?≤?0.002) across the zones. With the exception of Shika Brown, preferences for chicken genotypes were significantly (P?≤?0.01) influenced by agro-ecological zone. However, gender differentiated response was only significant (P?≤?0.01) in Sasso chicken with more preference by male farmers. Overall, FUNAAB Alpha, Sasso, and Noiler chicken were ranked 1st, followed by Kuroiler (4th), Shika Brown (5th), and Fulani birds (6th), respectively. Within genotypes, within and across zones and gender, preferences for traits varied significantly (P?≤?0.005 and P?≤?0.01). Traits of preference for selection of chicken breeding stock tended towards body size, egg number, egg size, and meat taste. Spearman’s rank order correlation coefficients of traits of preference were significant (P?≤?0.01) and ranged from 0.22 to 0.90. The two PCs extracted, which explained 65.3% of the variability in the dataset, were able to assign the farmers into two groups based on preference for body size of cock and hen and the other ten traits combined. The present findings may guide the choice of appropriate chicken genotypes while the traits of economic importance may be incorporated into future genetic improvement and conservation programs in Nigeria.
相似文献2. Carcase nitrogen was higher in males than in females, and in birds reared at LT than in those reared at HT.
3. Birds at LT and on HE diet, regardless of sex, retained more energy as fat in their carcases than those at HT and on LE diet respectively.
4. Maintenance energy requirement averaged 6.70, 7.67, 7.43 and 9.01 kJ per g metabolic body size (kJ/gW 0.66) for broilers at HT and LT up to 34 d and at HT and LT up to 54 d, respectively.
5. There was a similar increase with age in the energy requirement for growth but with requirements of broilers at LT consistently lower than for those at HT. 相似文献