Long term use of hydraulic artificial urethral sphincters in nine dogs from New Zealand with urethral sphincter mechanism incompetence

AIMS: To report on the long-term outcomes of hydraulic artificial urethral sphincter (HAUS) placement for the correction of urethral sphincter mechanism incompetence (USMI) in New Zealand dogs.

METHODS: Retrospective data were obtained from cases of dogs which had a HAUS placed after failed medical and/or surgical management of USMI between August 2012 and November 2016. Owner assessment of urinary incontinence was evaluated by an online survey in May 2017 using a visual analogue scale (0 being normal, 100 being severely affected) for the frequency, volume and severity of any straining to urinate, immediately prior to the placement of the HAUS and at the time of the survey. The number of days between surgery and the completion of survey were recorded.

RESULTS: Seven females and two male dogs, which were all desexed except for one female, were eligible for inclusion in the study. The period of follow-up following HAUS placement ranged from 206–1,685 days. Following HAUS placement, frequency and volume of urinary incontinence decreased for six dogs and were practically unchanged for three dogs. The median frequency score decreased from 70 to 13 and the volume score decreased from 73 to 12. There was no consistent change in the perceived degree of straining to urinate. Complications occurred in three dogs; one required repositioning of a dislodged injection port, one required management for haematuria and a hypoplastic bladder, and one required surgical removal of fibrous tissue around the HAUS cuff.

CONCLUSIONS AND CLINICAL RELEVENCE: HAUS placement was an effective method for the treatment of persistent USMI in most dogs and provided good clinical results based on owner assessment. The technique was associated with few complications and allowed successful long-term control of urinary incontinence without the need for medical management.     

The effect of dietary polyunsaturated fatty acids (PUFA) on infection with the nematodes Ostertagia ostertagi and Cooperia oncophora in calves

Diet-induced changes in the polyunsaturated fatty acid (PUFA) content of immune cells influences the immune phenotype that develops following infection. The aim of this study was to examine the effect of manipulating dietary PUFA supply on tissue fatty acids composition and immunity to a mixed infection with an abomasal and an intestinal nematode parasite in calves. Calves (n=24) were allocated into two treatment groups and fed 25 g/day of either fish oil (n-3 group) or a binary mixture of palm/rapeseed oil (normal group) as a supplement in milk replacer. Within each treatment group eight calves were infected with 2000 L3 Ostertagia ostertagi and Cooperia oncophora, three times per week for 8 weeks, the remaining calves were pair-fed uninfected controls. Faecal egg counts (FEC) were carried out twice weekly. At slaughter, the whole gut was removed intact for worm counts and tissue samples were taken for fatty acid analysis. Samples of abomasum, duodenum and mid-gut were also collected for immunohistological analysis. FEC were not significantly influenced by oil supplement but tended to remain higher in the palm/rapeseed oil-fed group (normal infected). The number of intestinal immature worms was significantly (p<0.05) higher in the n-3 group. Mucosal mast cell (MMC) and eosinophil numbers were significantly increased (p<0.05) by infection and were significantly lower (p<0.05) in the intestinal tissue of the fish oil supplemented and infected group (n-3 infected group). These results suggest that feeding an n-3 PUFA-rich supplement (fish oil) can influence cellular mediators of immunity to nematode infection. This is the first report of the establishment of patency and the subsequent development of immunity to a mixed infection with O. ostertagi and C. oncophora in calves undergoing early rumen development. The trend in the FEC, MMC and eosinophil numbers in the n-3 group suggests that decreasing the dietary n-6/n-3 PUFA ratio may be a worthwhile immunonutritional strategy for potentiating the immune response to nematode parasite infection in the calf.     

"人、机、料、法、环"与兽药GMP的关系

本文尝试将质量管理学中五要素"人、机、料、法、环"的重要概念引入到兽药GMP管理体系中来,便于记忆和理解,有助于进一步认识、掌握和运行GMP.     

对兽药地方标准清理工作的思考

当前兽药地方标准清理工作已进入攻关阶段,但在清理地方标准的实际工作中尚存在一些问题,笔者分析了这些具体问题,认为在升标工作中,政府应当给予合理的政策扶持,加快地方标准清理工作进度,保护企业利益;企业应当着重做好品种筛选,合理安排临床试验资金投入;企业通过采取联合参与升标方式,减少资金投入;对于移植外省标准,可采取不同措施妥善解决;为保证升标工作顺利进行,农业部和各省兽医行政管理部门应做好升标培训指导工作.     

江苏省兽药科技创新探析

当前兽药生产企业已全面通过GMP验收，兽药科技创新成为后GMP时代企业生存发展的首要任务。在此形势下江苏省提出了“建设兽药强省”工作思路。针对当前江苏乃至全国兽药产业现状进行了调查分析和研究探索，就如何充分利用本省科研优势和GMP建设形成的基础设施优势，在政府投入引导机制、合作创新开发机制和企业内研发机制等方面提出了建设性意见。     

Influence of α-tocopherol acetate on the short- and long-term storage properties of fillets from Atlantic salmon Salmo salar fed a high lipid diet

During refrigeration, lipid oxidation is a major factor contributing to post-mortem deterioration of flesh quality. Polyunsaturated fatty acids (PUFA), especially n -3 PUFA, are present in high concentration in fish tissues, and in oils used in diets, and are readily susceptible to peroxidation. α-Tocopherol (AT) can reduce tissue lipid peroxidation in vivo and post mortem. The effect of increasing the tissue level of AT by dietary supplementation of α-tocopherol acetate (ATA) was therefore investigated. Commercial salmon diets C, M and H, high in lipids, containing 184, 573 and 865 mg ATA kg⁻¹ diet DM (dry matter) were fed to 18 fish per treatment. Dietary AT: PUFA ratios were 2.0, 6.3, and 9.5 mg g⁻¹ for diets C, M and H, respectively. Fish (mean initial live weight 630 g) were slaughtered after 50 and 78 days of feeding. Fillet samples were analysed fresh or after storage at 4 °C for 12 days and –20 °C for 12 months. Lipid oxidation was measured using the thiobarbituric acid test. Colour score, but not carotenoid content, of fillets was significantly higher between 6 and 12 days of fresh storage in fish fed diets M and H compared with those fed diet C. Colour score, carotenoid content and ΑΤ content decreased and the content of lipid oxidation products increased following storage of fillets at –20 °C for up to 12 months, although lipid oxidation was always significantly lower in fish fed diets M and H.     

Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers

1. A study was undertaken to examine the effect of supplementation of diets with fats of different chain length and degree of unsaturation on the performance, carcase characteristics and tissue fatty acid composition of broilers.

2. Three hundred and sixty 19‐day‐old female broilers were fed on diets containing supplemental fat/oil (50 g/kg) in the form of beef tallow (BT) (diet T‐T), soyabean oil (SBO) (diet S‐S), rapeseed oil (RSO) (diet R‐R), marine oil (MO) (diet M‐M) or binary mixtures (0.5:0.5 w/w) of these lipids (diets T‐S, T‐R, T‐M, S‐R, S‐M, and R‐M) to 54 d of age. Food intake, live weight, plucked weight and the lipid concentration and fatty acid composition of abdominal fat pad, liver and breast muscle were measured.

3. Food intake, plucked weight and live weight were greatest for diet T‐T and lowest for diet R‐R. Food conversion ratio was poorest for birds fed on diets containing BT. Lipid concentration in abdominal fat pad was significantly higher in birds fed on diets containing SBO. liver lipid concentration was significantly reduced by diets containing RSO.

4. Abdominal fat pad fatty acid profile was most readily altered by dietary fatty acids. There was a strong correlation between dietary fatty acid composition and tissue fatty acid composition for all fatty acids except C14:0, C20:0, C20: 2n‐6 and C20: 4n‐6. The tissue P/S ratio ranged from 0.40 for diet T‐T to 1.40 for diet S‐S. The n‐6/n‐3 ratio was significantly increased by the inclusion of SBO and decreased by the inclusion of MO.

5. Liver fatty acid profile was least modified by dietary fatty acids. There was an inverse relationship between liver and dietary C20:4n‐6 concentration. Tissue C18:2n‐6 and C20:4n‐6 were highly correlated, suggesting significant interconversion by ?‐6 desaturase in this tissue. The n‐6/n‐3 ratio was significantly increased by inclusion of SBO and significantly decreased by the inclusion of MO.

6. In breast muscle MO‐based diets increased the proportion of n‐3 PUFA at the expense of n‐6 PUFA. The tissue concentrations of C18:ln‐9, C18:2n‐6, C20:ln‐9, C20:5n‐3, C22:5n‐3 and C22:6n‐3 were strongly correlated with dietary fatty acid composition. Muscle and diet P/S and n‐6/n‐3 ratios were highly correlated.