The Effect of Lecithin Supplementation on the Biochemical Profile and Morphological Changes in the Liver of Rats Fed Different Animal Fats

Sixty-four Wistar rats were divided into 8 equal groups and kept for 36 days in individual boxes. Three of the groups were given full synthetic diets containing various animal fats: beef tallow, pork fat or fish oil. A control group was fed the diets without the fat. The other four groups were fed the same diets with lecithin supplementation. At the end of experiment, sections taken from the liver were stained with haematoxylin–eosin and Sudan III to indicate fat infiltration. Liver enzyme levels, total bilirubin, albumin and two products of lipd metabolism were measured in serum from all the animals. The addition of lecithin to the diets did not influence the level of enzymes in the serum except in rats fed the diet containing beef tallow. A relationship between the type of diet, lecithin supplementation and the total cholesterol concentration in serum was observed. The concentration of HDL-cholesterol was only influenced by lecithin supplementation and that of triglycerides by the type of fat in the diet. The addition of lecithin to the diet was associated with proliferation of Kupffer cells, and an increased number of binuclear cells. Fatty degeneration of hepatocytes was less pronounced in all groups following lecithin supplementation. Lecithin supplementation of the diet did not elicit any pathological lesions and may be considered as a hepatocyte protector. This favourable effect of lecithin was most marked in the group of rats fed the fish oil.     

Effect of different levels of copper nanoparticles and copper sulphate on performance,metabolism and blood biochemical profiles in broiler chicken

A study was conducted to investigate the influence of copper administration in ovo to chicken embryos and/or supplied in drinking water to growing chickens in the form copper nanoparticles (Cu‐NP) or copper sulphate (CuSO₄). The fertilised eggs were assigned to three groups (n = 50 per group): control (not injected), injected with 50 mg/kg Cu‐NP or with 50 mg/kg CuSO₄ at day 1 of incubation. Thereafter, 126 one‐day‐old broiler chickens were randomly assigned to seven post‐hatched groups: control not injected and not provided with Cu in the drinking water, injected with 50 mg/kg Cu‐NP + 20 mg/kg in water, not injected + 20 mg/kg Cu‐NP in water, injected with 50 mg/kg CuSO₄ + 20 mg/kg in water, not injected + 20 mg/kg CuSO₄ in water, injected with 50 mg/kg Cu‐NP and injected with 50 mg/kg CuSO₄. The experiment was carried out from day 1 to 35 post‐hatching. The in ovo injection of Cu improved the final body weight, average daily gain and feed conversion ratio in relation to the control group. Conversely, the provision of Cu in the drinking water had less of an effect on growth performance in comparison with the injected groups. A significant improvement was shown in energy and nitrogen utilisation, being better for Cu‐NP than CuSO₄. The cholesterol, urea and glucose levels in the blood were reduced by Cu‐NP treatment in relation to the other groups. The relative weight of the liver was decreased, while bursa of Fabricius was increased in Cu groups in relation to the control group. Cu excretion was only reduced in chickens injected with 50 mg/kg Cu‐NP + 20 mg/kg in water. The immune‐related genes were not affected by the treatments. The in ovo injection of Cu‐NP might improve broiler performance more efficiently than the injection of CuSO₄ or the provision of Cu‐NP and/or CuSO₄ in drinking water.