Salinity threshold value of Quinoa (Chenopodium Quinoa ‎Willd.) at ‎various growth stages and the appropriate ‎irrigation method by saline ‎water

Salinity is one of the major agricultural problems in arid and ?semi-arid regions. Considering the variation of plant’s ?sensitivity to salinity during growth, a greenhouse study with completely randomized design? was conducted to determine the relative salinity tolerance of Quinoa (Chenopodium quinoa Willd.) at different growth stages from seedling establishment to maturity (establishment, flowering and seed filling) by evaluating the Salinity Threshold Value (STV). Eight levels of EC_i (i.e., Non-saline, 2, 4, 8, 12, 15, 20, 25 dSm^?1) with four replications and five levels (i.e., Non-saline, 10, 15, 20, 25 dSm^?1) with three triplications were applied at first and two last growth stages, respectively. A ?comparison was performed on some growth and yield parameters of plants irrigated by considering STV (T) and ?plants irrigated permanently by mentioned salinity levels regardless of STV (P) to choose ?which method (P or T) is better at each salinity level. The STV was ?evaluated 8, 20 and 15 dSm^?1 at each growth stage, respectively. Seedling of Quinoa was more sensitive to salinity than the mature plant. Therefore, after establishment Quinoa has the ?feasibility of irrigation by high-saline waters. The (P) ?method was suitable only if the freshwater was available during all growth period of the plant; otherwise at higher salinities irrigation should be performed by considering STV (T method) to minimize the intensity of growth and yield reduction and to prevent yield loss at very high salinities. To achieve this, if high-saline water is available it’s possible to ?use plant propagation techniques or cultivating Quinoa simultaneously with seasonal rainfall.?     

Investigation of soil compaction on yield and agronomic traits of wheat under saline and non-saline soils

Inappropriate crop management and long-term use of heavy agricultural equipment can lead to soil compaction. On the other hand, soil and water salinity causes reduction in the plant yield in addition to adverse effects on plants tolerance to the various stresses. The aim of this study was to investigate the interaction between soil compaction and salinity on the macronutrients uptake and wheat yield as well as its agronomic traits. The pot experiment was carried out on the loamy soil in a completely randomized block design with three replications. The treatments consisted of two salinity types (saline, EC = 6 dS/m and non-saline soil) and five levels of compaction; control, 5%, 10%, 15% and 20%. The results showed that soil compaction had significant effect on the amount of N, P and K in wheat grain, so that the uptake of N, P and K by grain has been decreased by increasing the compaction level of soil. Soil salinity had significant effect on N, P and K content in grain that the content of N, P and K has been diminished in the saline treatments compared to non-saline treatments. Results on the agronomic traits and yield of wheat also revealed that soil compaction and salinity had significant effect (p < 0.01) on straw weight, number of ears, number of grain, and thousand grain weight which caused reduction in these parameters. The interaction between compaction and salinity had only significant correlation (p < 0.01) with thousand grain weight leading to the decrement of thousand grain weight with increasing compaction levels, particularly in the saline treatment.     

Variation in autosomal and sex-linked genetic effects for growth traits in Markhoz goat using multivariate animal models

Tropical Animal Health and Production - The present study was conducted to estimate autosomal and sex-linked genetic parameters by restricted maximum likelihood method using four different...     

Exploring low-chill genotypes of Persian walnut (Juglans regia L.) in west of Iran

Genetic Resources and Crop Evolution - Climate change may cause a significant decline in winter chill over the coming decades and is becoming an important issue for walnut (Juglans regia L.)...     

Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Plants’ tolerance to salt stress is different among species, nevertheless, mineral nutrition might also affect it. A greenhouse experiment was conducted to evaluate the effect of Zinc (Zn) on salinity tolerance using a sigmoid response model in two wheat (Triticum aestivum L.) genotypes ‘Falat’ and ‘Bam’ with different salinity tolerances. The treatments consisted of three Zn rates (0, 5 and 10 mg Zn kg^?1) and five levels of soil salinity (1.1, 6.5, 12.3, 18.7 and 25.1 dS m^?1). The results showed that dry weight of straw and grain decreased, as salinity increased in both genotypes although this decrease in ‘Falat’ genotype was higher than that of ‘Bam’ genotype. Application of 10 mg kg^?1 Zn increased the dry weight by 25% (straw) and 32% (grain) in ‘Falat’ but 67% (straw) and 60% (grain) in ‘Bam’ as compared with the absence of added Zn. According to the fitted function, in the absence of Zn, grain production began to decline at EC_e-values of 4.7 dS m^?1 in ‘Falat’ genotype, and 7.5 dS m^?1 in ‘Bam’ genotype. Application of Zn led to a decrease of salinity tolerance in ‘Falat’ genotype, but an increase in ‘Bam’ genotype. The study found that Zn application under saline conditions, depending on genetic differences of wheat genotypes, would have different effects on their tolerance to salinity.     

How do AMF-inoculation and supplemental irrigation affect the productivity of rainfed yellow sweet clover in agrisilviculture systems?

ABSTRACT

Yellow sweet clover (Melilotus officinalis L.) was assessed for its yield in an agri-silvicultural model of the plum (Prunus domestica (L.) cv. Opal). The treatments included two sun light exposures (morning light and afternoon light) as main plots and species of arbuscular mycorrhizal fungi (AMF) (Funneliformis mosseae, Rhizophagus irregularis and no-AMF-inoculated control) as subplots. The treatments were separately arranged for two irrigations (rainfed and supplemental irrigation) during 2016–2017. In irrigated and AMF-inoculated plants, a significant increase was observed in the performance of yellow sweet clover (dry weight and biological yield), seed nutrients (phosphorus and potassium) and weight of aerial parts in morning light conditions as much as rainfed conditions, identically for two species of fungi. In both rainfed and supplemental irrigations, the biological yield of F. mosseae inoculated plants increased by up to 23%. In supplemental irrigation, the maximum growth of plant height and relative water content were obtained from AMF-inoculated plants (R. irregularis) in afternoon light area as much as rainfed condition. In conclusion, the identical beneficial effects of mycorrhizal fungi species were enhanced by single supplemental irrigation. However, plant performance, including the quality and quantity of yield, was superior in the morning light part of each treatment.     

The effect of zeolite,selenium and silicon on qualitative and quantitative traits of onion grown under salinity conditions

Considering the importance of onion and its cultivation in saline soils, a two-year experiment was carried out to investigate the effects of soil applied zeolite and foliar application of selenium (Se) and silicon (Si) on onion yield, qualitative traits and physiological attributes, under salinity stress. An experiment was performed at three-way factorial design with three replications as follows: zeolite at three levels (0, 4 and 8 ton ha-1), Se at three levels (0, 0.5 and 1 kg ha-1) and Si at three levels (0, 200 and 400 kg ha-1). The results indicated that the effect of year was significant on all studied traits except for soluble solids, bulb nitrogen, leaf sodium and potassium, chlorophyll content and peroxidase activity. Number of small-sized bulbs decreased with increasing zeolite, Se and Si application. Dry matter, soluble solids, nitrogen content, nitrate concentration as well as protein content significantly increased due to zeolite, Se and Si application. Leaf sodium content and enzyme activity decreased due to zeolite, Se and Si application. Overall, 8 ton ha-1 zeolite along with 1 kg ha-1 Se and 400 kg ha-1 Si caused the maximum onion yield and qualitative and physiologic traits including soluble solids, potassium, protein, chlorophyll and photosynthesis .     

Suppression of telomerase activity by pyrimethamine: implication to cancer

BACKGROUND: Although pyrimethamine (Tindurin) appears to be effective in the prevention and treatment of some infectious diseases, very little information exists on its unpredictable properties. We design this study to evaluate its anti-tumoral effect on a model of cell line. METHODS: The cytotoxic influence of Pyrimethamine on prostate cell line was investigated using an in vitro colometric assay. The potential modulatory effects on metastasis, apoptosis, and immortality characteristics of cells were assessed with gelatin zymography, terminal deoxyribonucleotidyl transferase-mediated dUTP nick-end labeling (TUNEL) assay and telomeric repeat amplification protocol, respectively. RESULTS: Cytotoxicity analysis of pyrimethamine revealed a dose-dependent fashion. An apoptotic influence of pyrimethamine was also confirmed by data obtained from TUNEL assay. Dose-dependent inhibitory effect on matrix metalloproteinases (MMP) was seen in pyrimethamine. A potent inhibitory effect of pyrimethamine was also established by data achieved from TRAPeze telomerase detection kit. CONCLUSIONS: Collectively, as induction of apoptosis together with MMP and telomerase inhibition could be indicative of cancer treatment, pyrimethamine might be considered as a chemopreventative agent in cancer.