Pharmacokinetics and tolerability of a new formulation of omeprazole in the horse

A new formulation of omeprazole in gastro‐resistant granules was tested with regard to its pharmacokinetics and tolerability. Twenty‐four horses were randomly divided into three groups (8 horses/group) and treated, according a parallel study design, as follows: Group A untreated (control group), Group B received 4 mg/kg of omeprazole, and Group C received 12 mg/kg of omeprazole, both of which were treated orally once a day for 90 days. Blood samples, taken from Group B subjects during the 1st and the 29th day of treatment at pre‐established time points, were used to determine the concentration–time curves of omeprazole. The treatments were found to be safe and well tolerated by the horses. The serum hematological and biochemical values were within reference ranges for the entire observational time. No accumulation of the drug was found after 29 days of treatment. Lower C_max and AUCs were obtained at the 29th day of treatment.     

A case of primary papillary disseminated adenocarcinoma of canine lung

Primary lung tumors are rare in dogs, whereas pulmonary metastatic neoplastic involvement is common. We describe a case of a 12-year-old male, mixed-breed dog with a 3-month history of coughing and dyspnea. The investigating protocol, which also includes transcutaneous pulmonary biopsy, allowed a diagnosis of lung adenocarcinoma that necroscopic findings confirmed as a primary neoplasia. The tumor exhibited a nodular-disseminated growth, mimicking the metastatic involvement of the lung, instead of the single-mass appearance that has been observed by other authors. The present report indicates that, although the incidence of canine primary lung neoplasms is markedly low, this condition must be considered in the differential diagnosis of lung diseases that cause coughing and dyspnea in older dogs.

     

Equine gastric ulcer syndrome in adult donkeys: Investigation on prevalence,anatomical distribution,and severity

The study was performed on 39 live donkeys that underwent gastroscopic examination. The lesions were recorded in accordance with the European College of Equine Internal Medicine Consensus Statement guidelines. The presence of Gasterophilus sp. larvae was also recorded. Larvae were collected and identified to species level. Fisher's exact test was used to compare different prevalence values for sex, age, and anatomical distribution of lesions. Gastric lesions were present in 20/39 (51.3% [35.6–67%]) donkeys; 19/39 (48.7% [95% confidence interval = 33–64.4%]) were affected only by equine squamous gastric disease (ESGD), while 1/39 (2.6% [0–7.5%]) showed both ESGD and equine glandular gastric disease (EGGD), thus 95% of positive donkeys showed lesions located in the nonglandular mucosa. The ESGD grade was 0/4 (48.7% [33–64.4%]) in 19/39, 1/4 (12.8% [2.3–23.3%]) in 5/39, 2/4 (25.6% [11.9–39.5%]) in 10/39, 3/4 in 4/39 (10.3% [0.7–19.8%]) and 4/4 in 1/39 (2.6% [0–7.5%]) donkeys, respectively. The EGGD lesion was a mild depression in the ventral glandular fundus. ESGD was primary in all the donkeys included and lesions were located around the cardia and along the lesser curvature. Gasterophilus sp. larvae were present in all animals and were identified as third‐stage larvae of Gasterophilus intestinalis. No animals showed clinical signs of equine gastric ulcer syndrome (EGUS). No significant differences relating to sex, age or breed were found in the prevalence of EGUS in this study, while the proportion of donkeys affected by ESGD was statistically higher than those affected by EGGD. To the best of our knowledge, this is the first report on the gastroscopic evaluation of EGUS in live donkeys. Our results show a higher prevalence of EGUS in live donkeys than values previously reported by other authors in donkeys that were dead or had been subjected to euthanasia. The detection of third‐stage G. intestinalis larvae was not unexpected since these can be found in the stomach of equids throughout the year, and G. intestinalis has been reported as the most common Gasterophilus sp. in Italy.     

Liver apolipoprotein B100 expression and secretion are down-regulated early postpartum in dairy cows

Acorn weight, size, shape and composition vary a great deal among evergreen oaks (Quercus ilex rotundifolia); however these characteristics remain constant for a tree throughout the fruiting period. The number of consumed acorns under the canopy of a tree could be an indicator of preference for its acorn characteristics. This paper analyses the characteristics of the acorns selected by free-ranging Iberian pigs at the start (November) and end (February) of the montanera or acorn mast-feeding season, when these are sustained fattened. At these two stages, acorn samples were taken from 20 oak trees (Q. ilex rotundifolia) that had been rejected by the pigs (only eating between 2 and 9 acorns from the ground underneath the tree) and from 20 oak trees that were actively sought out by the pigs (eating at least 40 acorns). The differences observed between the sought out and rejected acorns at the start and end of the montanera season are too great to be only a matter of chance, suggesting that Iberian pigs must form associations between variables when choosing to eat or reject the acorns from a specific oak tree. The results show that pigs tend to select heavier acorns at the start of the montanera season, while at the end their selection is based more on the composition of the acorns. The greatest number of significant differences between the groups of acorns were found in the sought out acorns in November and February, owing to all the variables related with the composition of the acorns: crude fat (10.8 ± 0.3 vs. 7.4 ± 0.3), starch (58.3 ± 1.0 vs. 50.3 ± 0.4), sugars (6.8 ± 0.4 vs. 13.2 ±0.3); most of the fatty acids; dimensions: length (38.1 ± 0.8 vs. 31.9 ± 0.7) and diameter (16.6 ± 0.4 vs. 13.9 ± 0.1); acorn weights: fresh whole acorn (6.9 ± 0.3 vs. 3.4 ± 0.1) and kernel DM (2.5 ± 0.2 vs. 1.7 ± 0.1). Pigs prefer acorns with larger kernel. This selective consume goes along with the theory of Optimal Foraging and suggest that pigs learn to use visual stimuli when grazing. In conclusion, this study shows a constant selective acorn consumption and a variation in acorn preferences throughout the montanera period; consequently it is proven that acorn diet is not homogeneous and varies over the fattening period.