Seed phosphorus remobilization is not a major limiting step for phosphorus nutrition during early growth of maize

Phosphorus (P) is the least mobile nutrient in the soil as compared to other macronutrients and therefore frequently limits crop growth. During germination and early growth, seed‐phytate hydrolysis and seed‐P remobilization is the major P source for developing seedlings. The objective of this paper was to investigate whether seed‐P hydrolysis and remobilization of nonphytate P are sufficient for seedling P nutrition during early growth stages of maize. A large part of initial maize endogenous seed P reserves are mainly in the form of phytate. Till 70 cumulated degree days after sowing, nearly all the phytate (98%) was hydrolyzed and caused an increase in nonphytate P in seeds. Phytate hydrolysis and remobilization of nonphytate P was the main source of P supply for the newly growing seedlings and was not a limiting step for seedling P nutrition during the first four weeks of early growth.     

Assessing the plant minimal exchangeable potassium of a soil

The plant minimal exchangeable K (E_Pl,min) defines the lower accessible limit of the most available pool of soil K to plants. It is also an index of long‐term K reserve in soils. However, its estimation by the classical method of exhaustion cropping is laborious. This study aimed at comparing E_Pl,min values obtained by the exhaustion cropping method with E_Pl,min values estimated by an alternative approach based on the cationic exchange capacity (CEC) of the infinitely high selective sites for K (i.e., always saturated with K) in the K‐Ca exchange (E_K‐Ca,min). A set of 45 soil samples, corresponding to the various fertilization K treatments of 15 long‐term K fertilization trials, was used in this study. The selected soil samples presented a wide range of texture, CEC, and exchangeable K. The plant minimal exchangeable K was found more or less independent of the K treatment, whereas E_K‐Ca,min increased when the soil exchangeable K content increased. The plant minimal exchangeable K was systematically lower than E_K‐Ca,min, showing that E_K‐Ca,min is at least partially available to the plant. Hence, E_K‐Ca,min is not a surrogate of E_Pl,min. Conversely, the plant minimal exchangeable K was strongly, positively correlated to soil CEC (measured at soil pH; r² = 0.90^***). This soil property can consequently be used as a proxy of E_Pl,min.     

Linseed oil in boar's diet improved in vivo fertility and antioxidant status

The reactive oxygen species (ROS) which are produced during storage of boar semen are causing oxidative stress and leads to poor fertility. Also, tropical and sub-tropical weather condition adversely impacts the physicomorphological quality and fertility of boar sperm. The aim of this study was to examine the effects of feeding linseed oil to boar on its seminal attributes, sperm kinetics, biomarkers of antioxidant, fatty acid profile of seminal plasma (SP) and sperm and in vivo fertility. Six Hampshire crossbreed boars were fed with 90 ml linseed oil (LIN) whereas six Hampshire crossbreed boars were fed 90 ml canola oil (CON) for 16 weeks. Sperm quality was evaluated (60 ejaculates for each group; a total of 120 ejaculates) for motility, livability, abnormal morphology, acrosomal membrane integrity, hypo-osmotic swelling test (HOST) and sperm kinetic parameters by computer assisted semen analysis (CASA) at 0 h and at 72 h of storage at 17°C. Biomarkers of antioxidant (glutathione peroxidase; GPx, catalase; CAT, total antioxidant capacity; TAC) and malondialdehyde (MDA) were measured in SP and serum. Gas chromatography–mass spectrometry (GC–MS) was used for the estimation of fatty acid composition of SP and sperm. Boars fed with linseed oil had higher semen volume (p < .01) and more total sperm numbers (p < .01). Feeding linseed oil to boar enhanced seminal attributes (p < .05) at 0 h as well as at 72 h of storage. Linseed oil feeding (p < .01) improved biomarkers of antioxidants and significantly (p < .01) lowered the lipid peroxidation in serum and SP. Linseed oil feeding (p < .05) increased the proportion of alpha linolenic (ALA), arachidonic and docosahexaenoic (DHA) fatty acids in SP. The ratio of n-6 to n-3 fatty acids in sperm increased significantly (p < .01) in treatment group. Farrowing rate was significantly (p < .05) higher in treatment group. In conclusion, feeding linseed oil to boar improved the in vivo fertility, enhanced antioxidant capacity and increased the DHA content of SP and sperm.