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Summary. Entry of ioxynil-14C into portions of leaves was greater with mustard than with barley or pea and was unrelated to stomatal density. Measurement of ioxynil content of sprayed plants showed that by increasing the concentration of ioxynil and adding a surfactant, almost as much ioxynil could be made to enter barley as entered mustard from a lower concentration without surfactant. Auto radiographs showed that a limited amount of 14C was translocated to a small extent in plants following localized application of ioxynil-14C. An experiment comparing leaf removal by cutting with destruction of equivalent leaf areas by ioxynil treatment suggested a greater translocated effect of ioxynil with mustard than with pea or barley. Les principes de la phytotoxicité différentielle du 4-hydroxy-3,5-di-iodobetZonitrile II. Absorption et migration 相似文献
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Storage losses in moist hay treated with propionic acid were compared with those occurring in untreated moist hay in two experiments and with field-cured hay in three experiments. Dry matter losses in treated hays ranged from 41 to 8.6% and from 1.7 to 12.6% in untreated hays. Digestible organic matter losses in both treated and untreated hays were generally greater than dry matter losses. Only in one experiment did propionic acid application significantly reduce nutrient losses in moist hays. Nutrient losses, and water-soluble carbohydrate losses in particular, were shown to be correlated with maximum and cumulative bale temperatures during storage in two of the experiments. The rise in hale temperatures during storage was reduced in all three experiments, to a greater or lesser extent, by application of the additive. Loss of propionic acid from the hay during and after application was very large. In the three experiments 86.2, 85.3 and 85.6% of the acid applied was lost by the end of the storage period. Acid distribution studies indicated that variation in acid concentration within bales was as great as between bales. It was concluded that more research is needed into applicator design and position on the baler and into alternative application methods if the benefits of propionic acid as a moist hay preservative are to be fully exploited. 相似文献
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The dry matter and crude protein production of the perennial ryegrass varieties S24, S23, Premo, Houba, Barlenna, Melle and Sceempter Pasture at annual nitrogen application rates of 212, 425, 637 and 1062 kg ha?1 were studied for the years 1972–74 inclusive. The DM and CP response curves for the variety Melle were steeper than those for other varieties tested and levelled off at a higher N application rate. The results suggest that Melle is a variety with a genotype capahle of utilizing N more efficiently at higher rates than the other varieties tested. 相似文献
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Jianbo SHEN Qichao ZHU Xiaoqiang JIAO Hao YING Hongliang WANG Xin WEN Wen XU Tingyu LI Wenfeng CONG Xuejun LIU Yong HOU Zhenling CUI Oene OENEMA William J. DAVIES Fusuo ZHANG 《农业科学与工程前沿(英文版)》2020,7(1):5-13
Realizing sustainable development has become a global priority. This holds, in particular, for agriculture. Recently, the United Nations launched the Sustainable Development Goals (SDGs), and the Nineteenth National People’s Congress has delivered a national strategy for sustainable development in China—realizing green development. The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with “development” to realize the transformation of current agriculture with high resource consumption and high environmental costs into a green agriculture and countryside with high productivity, high resource use efficiency and low environmental impact. This is a formidable task, requiring joint efforts of government, farmers, industry, educators and researchers. The innovative concept for AGD will focus on reconstructing the whole crop-animal production and food production-consumption system, with the emphasis on high thresholds for environmental standards and food quality as well as enhanced human well-being. This paper addresses the significance, challenges, framework, pathways and potential solutions for realizing AGD in China, and highlights the potential changes that will lead to a more sustainable agriculture in the future. Proposals include interdisciplinary innovations, whole food chain improvement and regional solutions. The implementation of AGD in China will provide important implications for the countries in developmental transition, and contribute to global sustainable development. 相似文献
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Parry's disease of pears is similar to pear decline and is associated with mycoplasma-like organisms transmitted by Cacopsylla pyricola 总被引:1,自引:1,他引:1
Mycoplasma-like organisms (MLOs) were detected by fluorescence microscopy in a number of pear cultivars and pear seedlings growing under a range of different conditions. In the cultivar Conference, MLOs were consistently associated with symptoms of Parry's disease, a decline-like disease of young trees with quince rootstocks. MLO-free pear seedlings rapidly became infected when they were planted outside. Experimental transmission of MLOs to pear seedlings and Conference trees was achieved using pear psyllids, caught outside or raised on infected plants under controlled conditions. Conference trees in an orchard trial remained free from the severe spring symptoms of Parry's disease when they were protected from feeding insects during spring of the previous year. MLOs were graft transmissible, but were not perpetuated by the standard propagation practices of budding or grafting when quince rootstocks were used. Parry's disease appears to be similar to pear decline, an MLO-induced disease well established in several other parts of the world. It is suggested that Parry's disease should be referred to as pear decline. 相似文献
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Summary. A survey of barley crops on 166 west of Scotland farms in 1969 indicated a more widespread distribution of Avena fatua L. than had previously been recognized. Whilst only 0·8% of the barley area was infested with A. fatua , the weed was found on 16% of the known barley-growing farms. A. fatua was associated with arable farming situations and with fields where there was a recent history of cereal cropping. Only on four of the sample farms where A. fatua was found had any attempt been made to control the weed. It is concluded that there is a strong case for eradicating or at least containing the weed before it becomes a major problem.
The distribution of Avena strigosa Schreb. and Agropyron repens (L.) Beauv. is also given.
Distribution d' Avena fatua L., d' Avena. strigosa Schreb. et d' Agropyron repens (L.) Beauv. dans les cultures d'orge de l'ouest de l'Ecosse 相似文献
The distribution of Avena strigosa Schreb. and Agropyron repens (L.) Beauv. is also given.
Distribution d' Avena fatua L., d' Avena. strigosa Schreb. et d' Agropyron repens (L.) Beauv. dans les cultures d'orge de l'ouest de l'Ecosse 相似文献