Helping students learn veterinary physiology through the use of concept maps

Concept maps have become a ubiquitous tool in education in the last 20 years and are used extensively to teach scientific concepts. A concept map is a tool learners can use to organize information about a topic in terms of key concepts and the relationships among them. As a graphical representation, the map provides an overall picture of a particular concept or topic. This article describes how we have used concept maps to teach physiology to veterinary medical and veterinary technician students enrolled in our on-campus and distance-learning programs.     

The use of leucaena leaf meal in feeding Nile tilapia

A 14 week experiment was carried out to study the effects of replacing three different levels (33%, 66%; and 100%;) of berseem leaf meal (BLM) by leucaena leaf meal (LLM) treated in four different ways (drying for 48 h at 60 C, autoclaved for 15 min, sprayed with 1% sodium hydroxide and incubated with rumen liquor for 24 h). Groups of Nile tilapia, Oreochromis niloticus (L.), fingerlings (5.07 g mean weight) were fed one of 13 isonitrogenous (30% crude protein) and isocaloric (19.67 kJ per g dry matter) diets, with two replicates (10 fish per aquarium) for each treatment. The results indicated that weight gain, specific growth rate, feed conversion ratio and protein utilization parameters were significantly (p < 0.05) increased by the higher percentage of dried or cooked LLM in tilapia diets. On the other hand, the lowest growth performance and feed utilization parameters were observed in the groups fed LLM diets treated with sodium hydroxide or incubated with rumen liquor. Carcass protein and fat increased significantly (p < 0.05) with increasing levels of LLM and simultaneously decreasing ash content.     

Preliminary comparison of different immune and production components in local and imported Saanen goats reared under a sub-tropical environment

Three objectives were included in this research work. The first objective compared different immune components in healthy mature males, mature females, and female kids of local and imported Saanen goats, reared under a sub-tropical environment. The significantly differing immune components were the blood monocyte percent, blood CD8 count, and the total white blood cell count. The second objective compared the performance of Saanen versus local does. The means of the milk yield and prolificacy of the imported Saanen does were significantly higher than those of the local does (p < 0.05). The third objective compared the immune responses (hemagglutination-HA titers) and complement fixation (CF) titers in mature does of the two breeds to chicken red blood cells (c-RBC). The HA titers showed a significant seroconversion only in imported Saanen (p < 0.05) but not in local does; however, the CF titers increased significantly at 4 weeks following priming with c-RBC in local (p < 0.05) but not in the imported Saanen does. The impact of the differences in blood immune components and responses to antigens in the compared goats on protection potential against prevalent diseases in the sub-tropical zone of the eastern Mediterranean countries is discussed.     

Characterization of Egyptian <Emphasis Type="Italic">Phytophthora infestans</Emphasis> population using simple sequence repeat markers

The plant pathogenic oomycete, Phytophthora infestans, is the causal agent of late blight disease in tomato and potato. For characterizing Egyptian P. infestans isolates by DNA marker analysis, 40 isolates of P. infestans were collected from different locations in Egypt during two growing seasons (2012/2013 and 2013/2014). The 40 isolates were grouped into seven genotypes, in which 24 alleles were detected. The identified genotypes were not completely associated with geographic location and sample collection years. These results provide genetic and geographical information for developing a program to manage late blight disease.     

Effects of corn deficit irrigation and soil properties on water use efficiency. A 25-year analysis of a Mediterranean environment using the STICS model

This study analyses the role of variability induced by climate and soil properties (texture and total available soil water in the root zone, TAW) on the “corn deficit irrigation–water use efficiency” relation over a 25-year period, between 1981 and 2005, in three different sites located in the South of Italy. The analysis of water use efficiency was carried out by means of three indexes: crops water use efficiency (WUE_ET and WUE_T) and irrigation water use efficiency (IWUE). These indexes can be obtained by calculating the ratio between the yield and the seasonal values of evapotranspiration (ET), transpiration (T) and irrigation volume (I). After its validation, the STICS model was retained to simulate the variables required to determine these indexes.Climatic variability affected the three indexes in different ways during the 25-year period studied. The dispersion around the mean values of the water use efficiency is 17% on average for the WUE (ET or T) indexes, whereas it could reach 54% for the IWUE index. This last index is only poorly reliable due to the high variability of rainfall during the corn growing season in the Mediterranean region.For the same level of soil water deficit, TAW led to an improvement (the case of the site with a high TAW and loam–clay soil texture), a stabilisation (the case of the site with a high TAW and clay soil texture) or a decrease (the case of the site with a poor TAW and clay soil texture) in WUE_ET and WUE_T values. For the same conditions of soil water deficit and TAW, crops water use efficiency was higher in loam textured soil than in clay soil.The results derived by analyzing three indexes (WUE_ET, WUE_T and IWUE) converge to the same conclusions on the “corn deficit irrigation–water use efficiency” relation observed at the three different sites.The hypotheses which may explain the differences observed in the different sites studied in terms of water use efficiency are discussed, with the presentation of some suggestions devised for corn irrigation practices.     

Seroprevalence and risk factors of Coxiella burnetii infection in cattle in northeast Algeria

Tropical Animal Health and Production - A cross-sectional study was conducted to determine the seroprevalence and the risk factors associated with C. burnetii infection in cattle in the state of...     

Volatile components of Camellia sinensis inhibit growth and biofilm formation of oral streptococci in vitro

This study aimed to evaluate the efficacy of semi fermented and non fermented Camellia sinensis extracts (Black and Green tea) and comparison between them against Streptococcus mutans ATCC 25175, S. mitis ATCC 9811 and S. sanguis ATCC 10556 that are responsible for dental caries and bacteremias following dental manipulations. Minimum inhibitory concentrations of both tea extracts were assessed by Well diffusion and Broth dilution methods and examination of cell adherence (Biofilm inhibitory concentrations) was observed on glass slides under phase contrast microscope and colony counts from glass beads. Concentration of 1 mg mL(-1) of semi fermented tea extract was completely biofilm inhibitor but biofilm formation by these bacteria was seen 7 days after treatment with 1 mg mL(-1) of non fermented Camellia sinensis on glass beads and BIC for oral streptococci treated with this extract was 1.5, 2.5 mg mL(-1) of semi fermented and 3 mg mL(-1) of non fermented extracts had bactericidal effect on these bacteria. Semi fermented and non fermented Camellia sinensis extracts were able to prevent growth of oral streptococci. Therefore dental caries significantly reduce and the efficiency of semi fermented tea was higher due to rich content of volatile components rather than non fermented extracts.     

The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production,and lamb growth performance

Tropical Animal Health and Production - The objective of this work was to study the effect of the incorporation of argane by-products (meal and pulp) in ewe’s diet on the production and...     

Chemical composition and profile characteristics of Osage orange Maclura pomifera (Rafin.) Schneider seed and seed oil

Studies were conducted on the properties of seeds and oil extracted from Maclura pomifera seeds. The following values (on a dry-weight basis) were obtained for M. pomifera seed, respectively: moisture 5.88%, ash 6.72%, oil 32.75% and the high protein content 33.89%. The carbohydrate content (20.76%) can be regarded as a source of energy for animals if included in their diets. The major nutrients (mg/100 g oil) were: potassium (421.65), calcium (218.56) and magnesium (185.00). The physicochemical properties of the oil include: the saponification number 174.57; the iodine value 141.43; the p-anisidine value 1.86; the peroxide value 2.33 meq O₂/kg; the acid value 0.66; the carotenoid content 0.59 mg/100 g oil; the chlorophyll content 0.02 (mg/100 g oil) and the refractive index 1.45. Polymorphic changes were observed in thermal properties of M. pomifera seed oil. This showed absorbency in the UV-B and UV-C ranges with a potential for use as a broad spectrum UV protectant. The main fatty acids of the crude oil were linoleic (76.19%), oleic (13.87%), stearic (6.76%) and palmitic acid (2.40%). The polyunsaturated triacylglycerols (TAGs) LLL, PLL, POL + SLL, OLL, OOL (L: linoleic acid, O: oleic, P: palmitic acid and S: stearic acid) acids were the major TAGs found in M. pomifera seed oil. A relatively high level of sterols making up 852.93 mg/100 g seed oil was present. The sterol marker, β-sitosterol, accounted for 81% of the total sterol content in the seed oil and is followed by campesterol (7.4%), stigmasterol (4.2%), lupeol (4.1%) and Δ⁵-avenesterol (3.2%). The seed oil was rich in tocopherols with the following composition (mg/100 g): α-tocopherol 18.92; γ-tocopherol 10.80; β-tocopherol 6.02 and δ-tocopherol 6.29. The results showed that M. pomifera seed oil could be used in cosmetic, pharmaceutical and food products.     

Structural constituents of the seagrass Posidonia australis

Large amounts of seagrass, Posidonia australis, wash onto beaches in South Australia each year, causing substantial environmental problems. It was of interest to assess the potential for an economic use of this seagrass-such as for animal nutrition. Structural constituents of P. australis (green, freshly deposited, and both washed and unwashed samples from dried deposits on the beach) were examined and compared. Glucose, galactose, and mannose were the dominant sugars (>10 g kg-1 of dry matter) in the soluble fraction of nonstarch polysaccharides in all seagrass forms. The content of the insoluble constituents of the nonstarch polysaccharides was significantly higher than soluble nonstarch polysaccharide constituents (P < 0.01). Data showed that the major constituents of the Posidonia cell wall are cellulose and lignin (190-209 and 145-154 g kg-1, respectively). The crude protein content of Posidonia ranged from 54 to 61 g kg-1. Results showed no biologically significant compositional differences between the four different forms of seagrass tested. Dry, unwashed seagrass, which is readily available in large quantities and easily harvested, may have potential as a foodstuff for ruminant animals.