Peripartal Endocrinology in the Mare and Foetus

The endocrine profiles in the periparturient mares are dominated by increasing concentrations of progestagens and decreasing oestrogens. These hormones are produced by precursors from the foetus, metabolized by the placenta and act primarily on the maternal uterus. The circulating concentrations of hormones in maternal plasma, generally, represent a small proportion of those metabolized by the foetus and utero-placental tissues. There is clear evidence that the foetal hypothalamo-pituitary-adrenal (HPA) axis initiates the process of foetal maturation and the hormonal cascade which culminates in parturition at term. The endocrine changes associated with abnormal pregnancy and abortion in late pregnancy are less well understood, as are the hormonal treatments needed to avert these problems. Further work is needed to establish the biological role of the various hormones present in pregnant mares and, in particular, those hormones which control myometrial quiescence.     

Controlling microbial contamination on beef and lamb meat during processing

SUMMARY The microbiological quality of carcases, meat and environmental surfaces was evaluated in commercial boning rooms processing beef and lamb. There was considerable variation in the level of microbial contamination on both carcases and meat, with counts ranging from less than 20 to 10⁸/cm² on carcases and to 2 times 10⁷/cm² on meat. The level of microbial contamination on meat was influenced by the level of carcase contamination at boning and by the boning process itself. Carcase contamination was the major determinant of microbiological quality, as more than 70% of carcases had microbial counts greater than 10³/cm². Cutting boards were a major source for microbial dissemination during boning, particularly when carcase counts were less than 10³/cm². If carcases were heavily contaminated, the contamination of processing surfaces was irrelevant in determining microbial loads on meat. Where carcase contamination was at low to moderate levels, the contribution of the boning process to the contamination on meat assumed increased significance. Under these conditions, improved sanitation of cutting surfaces in the boning room resulted in a significant reduction in microbial contamination on the surface of meat. These results can form the basis for ensuring that improvements made in carcase management before boning, to improve microbiological quality, will be preserved through attention to cutting board hygiene during boning.     

Validation of the BioPRYN enzyme‐linked immunosorbent assay for detection of pregnancy‐specific protein‐B (PSPB) and diagnosis of pregnancy in American bison (Bison bison)

This study assessed the accuracy of the commercial BioPRYN^® ELISA for the detection of pregnancy‐specific protein‐B (PSPB) using a single blood sample to determine pregnancy status in American bison (Bison bison). A total of 49 bison cows were used in the study, and sampled at two time‐points during the gestation period, fall and spring, correlating with early‐ to mid‐term gestation (average 62.9 days post‐mating) and mid‐ to late‐term gestation (average 229.2 days post‐mating), respectively. Sensitivity of the test during early‐ to mid‐term gestation sampling period (fall) was 87.1%, while specificity was 100%; sensitivity of the test during late‐term gestation sampling period (spring) was 96.3%, while specificity remained at 100%. In total, the test showed a total sensitivity of 91.4%, specificity of 100% and total accuracy of 93.8%, similar to domestic cattle. Use of the single‐sample BioPRYN^® ELISA in American Bison for pregnancy diagnosis is economical and practical, minimizing animal handling time, frequency and subsequent stress while providing accurate results for pregnancy diagnosis at 62 days post‐mating. This method should be considered over more traditional pregnancy diagnosis methods for use in managed bison herds.     

Swine trichinosis in mid-atlantic slaughterhouses: Possible relationship to hog marketing systems

Digests of diaphragms from 33 482 hogs slaughtered in the mid-atlantic states were examined for the presence of Trichinella spiralis larvae. The samples were obtained from 7 slaughterhouses, ranging in slaughter capacity from less than 50 per day to more than 4000 per day. The sources of the hogs varied from “backyard” operations, raising hogs for home use, to commercial farms. The means by which hogs were brought to the slaughterhouse also differed; the larger slaughterhouses often purchased directly from the producer while the smaller slaughterhouses (1000 hogs per day or less) usually purchased through dealers or brokers. Infected hogs were detected more frequently than was expected from previously-published prevalence studies; overall, 0.58% of samples examined contained T. spiralis larvae. All of the infected hogs were marketed through the smaller slaughterhouses (less than 1000 per day) and nearly all were marketed through brokers. The mean number of larvae per gram of diaphragm, determined by slaugterhouses type, ranged from 0.5 to 74.6; most infections were light although 5 had counts of 1000–2480.Most of the positive samples were obtained from one slaughterhouse, the data from which exhibited marked differences in the frequency of infection by day of the week; 128 positive samples of the total of 190 found were obtained on Fridays, although only 10% of all samples were obtained on that day. Analysis of the geographic origin of shipments containing infected hogs revealed that most originated in New Jersey and Pennsylvania, although the hogs shipped from the latter state might originated in New England or Maryland. Attempts to trace back infected hogs for further epidemiological investigation were largely futile, owing to the absence of an identification system.