Influence of storage and drying methods on invertebrate elemental and isotopic measurements

Optimised pre-analytical methods for measuring the chemical properties of soil macro-organisms are needed. We tested the effects of ethanol immersion, freezer storage, and drying method on the reliability of estimates of key stoichiometric elements (carbon [C], nitrogen [N], phosphorus [P]) and abundances of ¹³C and ¹⁵N in samples of crickets (Acheta domestica), cockroaches (Nauphoeta cinerea) and mealworms (larval Tenebrio molitor). Ethanol immersion tended to increase A. domestica C and N, and reduced A. domestica P, relative to the reference treatment (deep freezing and oven drying). For N and P these effects were only present after 28-day ethanol immersion. Nauphoeta cinerea and T. molitor samples were generally unaffected by storage treatments, while δ¹³C and δ¹⁵N were not affected by any storage treatment for any species. Thus, five days of ethanol immersion may be acceptable prior to elemental and stoichiometric analyses of hard-bodied soil invertebrates in comparative studies.     

In ovo injection of flavanone on bone quality characteristics,biochemical parameters and antioxidant enzyme status of blood in daily chicks

In ovo injection (IOI) of Naringin (N), flavanone was examined on post‐hatch blood biochemical parameters, antioxidant status and bone characteristics. Fertile eggs (n = 700) were distributed in seven groups with 100 eggs. On 14th and 17.5th days of incubation, four groups were injected using 15 or 30 mg active ingredient levels of naringin/0.5 ml saline/egg, low and high level, into amnion sac. Controls include sham (injected normal saline, 0.5 ml/egg on day 14 and 17.5th) and un‐injected group. IOI of high naringin and saline on 14th day of incubation resulted in lower hatchability and then higher mortality in last week of embryonic life. On day hatch, high levels of injected groups more body weight compared to the control. Chick length was increased at high levels of naringin on day 17.5th compared to control and saline injected. Quality traits of bones were improved in naringin‐injected groups compared to control. IOI of naringin influenced thyroid hormones on 14th day of incubation. Naringin groups influenced the Alkaline phosphatase (ALP), Calcium (Ca), superoxide dismutase (SOD), blood biochemical and lipids. Totally, amniotic IOI of naringin in last days of developing embryo may be useful for hatched chick, development of leg long bone or effect on biochemical metabolites by levels of flavanone that it needs more research.     

The distribution and frequency of damage to roadside trees in low-volume road construction

We investigated the distribution and frequency of damage to tree stands adjacent to low-volume roads according to the type of hillside materials involved(soil or rock) and hillside gradient in mountainous forests of northern Iran. A total of 80 plots were systematically and randomly sampled to record damaged trees(bending,crushing and wounding) by class of hillside gradient and materials at the edge of road. Tree wounding and crushing at rock slopes was significantly greater than at hillsides with a mix of clay soil(p \ 0.05). Damage on hillsides with slope gradients[45% were 2, 8.5 and 2.3 times more frequent than on hillsides with slope gradient\15% for bending, crushing and wounding, respectively. The damage distribution varied according by type and the most frequent damage was tree wounding(p \ 0.05). The damage distribution was measured at distances of 4, 5 and 8 m from the road fillslope for tree bending, crushing and wounding, respectively. Using hydraulic excavators and physical barriers(wooden obstruction and synthetic holder) during earthworks for road construction could reduce these damage.     

Iron Fortification of Whole Potato Using Vacuum Impregnation Technique with a Pulsed Electric Field Pretreatment

In this study, the effect of a vacuum impregnation (VI) process with pulsed electric field (PEF) pretreatment on fortification of whole potato with ferric pyrophosphate was investigated. The VI process and PEF pretreatment were optimized with respect to physicochemical attributes of PEF-VI-processed samples using response surface methodology (RSM). The results indicated that the iron content of VI-processed and PEF-VI-processed potatoes was increased about 126 and 457%, respectively, compared to unprocessed potatoes. A more intensive PEF pretreatment led to a higher cell disintegration, decrease in colour and textural parameters and also increase in components leakage from treated potato. Our study suggests that whole 180-g potatoes should be pretreated at 394 V/cm with 36 pulses and then treated at 3.5 kPa for 37 min in vacuum stage and 39 min restoration time in atmospheric stage to achieve the highest iron fortification and the lowest physicochemical changes during PEF-VI processing.     

Effect of Bacillus subtilis on Aeromonas hydrophila infection resistance in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man)

This experiment was carried out to investigate the potential probiotics properties of Bacillus subtilis in protecting of juvenile freshwater prawn, Macrobrachium rosenbergii against Aeromonas hydrophila infection. A B. subtilis bacterium isolated from gut of juvenile prawns was added to the prawns feed at 10⁸ cells g^?1 feed. There were significant differences (P < 0.05) between B. subtilis-treated and control groups in growth and survival enhancement of juvenile prawns after 60 days of feeding trial. Sixty days after B. subtilis feeding trial, the prawns were challenged by bath exposure to A. hydrophila (10⁷ cells mL^?1) for 28 days. Four weeks after challenge, there was significant difference in the survival of prawns between B. subtilis-treated groups (88.33 %) and control groups (20.81 %; P < 0.05). In addition, the control groups had an unhealthy external appearance, while the treated groups, appeared healthy and normal. From this, it was concluded that the selected B. subtilis may be a promising probiotics for protection of prawns from A. hydrophila infection.     

Elastic parameters of poplar wood with end-cracks

? In this study, longitudinal specific modulus of elasticity along the grain (specific MOE_L = MOE_L/ρ) as well as radial and tangential shear moduli (G _LR and (G _LT ) of Populus Deltoides wood were examined in free flexural vibration in a free-free bar method, where end-cracks produced manually in LT plane along and parallel to annual rings in four different sizes.

? The effects of four different crack sizes (0, 6, 12, and 18 cm) on elastic parameters of the bars were examined for their vibration properties based on Timoshenko bar equations, in order to find a procedure to make a confident choice of a clear specimen among the cracked ones, considering three initial modes of vibration.

? Based on research findings, a significant correlation existed between radial and tangential shear moduli of the clear bars as G _LR was approximately 15 percents higher than (G _LT . After making the shortest crack sizes, however, this correlation entirely faded. Statistically for 6 cm crack, decreases in specific MOE _L for measurement on the tangential impact were not significant though they were for longer cracks.

? It was also revealed that in specimen under the study if longitudinal specific modulus of elasticity from both LR and LT flexural vibrations were almost equal and G _LR was slightly larger than (G _LT , the user could be confident enough to consider the specimen without severe longitudinal cracks.

     

Study of infection with an Iranian field-isolated H9N2 avian influenza virus in vaccinated and unvaccinated Japanese quail

In the present study, we examined the mortality rate, egg production, and clinical signs of quail experimentally infected with a field isolate of A/Chicken/Iran/339/02 (H9N2) avian influenza virus obtained from an infected commercial layer farm with severe morbidity and mortality. A total of 120 quail at 14 days old were randomly divided into four groups of vaccinated (B and C) and unvaccinated (A and D) birds. Vaccination was done on days 20 and 32, and viral inoculation of birds in groups C and D was then carried out on day 43. For evaluation of viral transmission, at 24 hr postinoculation additional unvaccinated birds were placed in direct contact with challenged birds. All the birds were evaluated for clinical signs, egg production, antibody production, viral titration in lung homogenates, and viral transmission following inoculation. All unvaccinated-challenged birds were infected and showed clinical signs, whereas the infection rate along with clinical signs of vaccinated-challenged birds reached 30%-40%. Although vaccination induced high antibody titers, reduction in food and water consumption was evident in this vaccinated-challenged group compared with the unchallenged control group. These results could indicate that inactivated vaccine did not fully prevent the infection, although it was capable of protecting birds against clinical signs and significantly decreased viral titers in lungs after intranasal challenge.     

Excess dietary tryptophan mitigates aflatoxicosis in growing quails

A biological assay was carried out to evaluate the impact of dietary tryptophan (TRP) in aflatoxin B₁‐contaminated diets (AFB₁‐D) on performance, blood parameters, immunity, meat quality and microbial populations of intestine in Japanese quails. Six experimental diets were formulated to include two levels of dietary TRP; 2.9 (moderate high: MH‐TRP) and 4.9 g/kg (excess: Ex‐TRP); and three levels of AFB₁ (0.0, 2.5, and 5.0 mg/kg). Each experimental diet was fed to the one of the six groups of birds from 7 to 35 days of age in a completely randomized design with 2 × 3 factorial arrangement. Decrease in feed intake, body weight gain and gain:feed in birds fed 5.0 mg/kg AFB₁‐D was restored to the control level by 4.9 g TRP/kg of the diet. The hepatic enzymes in blood were elevated in quails fed on AFB₁‐D but attenuated by 4.9 g TRP/kg of the diet (Ex‐TRP; p ≤ .01). High serum uric acid in birds challenged with AFB₁ significantly decreased by Ex‐TRP (p ≤ .01). The skin thickness to 2,4‐dinitro‐1‐chlorobenzene challenge suppressed by AFB₁ but increased by Ex‐TRP diet (p ≤ .02). The AFB₁ increased the malondialdehyde in meat, whereas TRP efficiently diminished malondialdehyde production (p ≤ .01). The greatest drip loss and pH in meat were observed in the birds fed 5.0 mg/kg AFB₁‐D but Ex‐TRP augmented the adverse effects of AFB₁ (p ≤ .01). The Ex‐TRP reduced the total microbial and Escherichia coli counts (p ≤ .01). The adverse effect of AFB₁ on ileal Lactic acid bacteria was completely prevented by Ex‐TRP (p ≤ .03). This study showed that tryptophan supplementation could be considered as a powerful nutritional tool to ameliorate the adverse effects of AFB₁ in growing quails.     

Effects of dietary crude protein and electrolyte balance on production parameters and blood biochemicals of laying hens under tropical summer condition

The objective of this study was to determine the effects of different levels of crude protein (CP) and dietary electrolyte balance (DEB) on productive performance, egg quality, and blood biochemical parameters of laying hens reared during hot summer months. The average minimum and maximum room temperatures recorded from 32 to 42 weeks of age were 27.2 and 36.5 °C, respectively, with relative humidity ranging from 48 to 56 %. A total of 144 Lohmann LSL-Lite laying hens were assigned to each of four dietary treatments with six replicate cages of six birds. The treatments were as follows: CP 15.4 % + DEB 165 mEq/kg (group 1), CP 15.4 % + DEB 250 mEq/kg (group 2), CP 13.9 % + DEB 165 mEq/kg (group 3), and CP 13.9 % + DEB 250 mEq/kg (group 4). In groups 3 and 4, feed conversion ratio and blood uric acid were decreased (P?<?0.05); but the plasma triglyceride level was increased (P?<?0.05) compared to groups 1 and 2. Low-CP diet with DEB 250 (group 4) also induced significant increases of average egg production and eggshell thickness compared to group 1. Blood pH, Na⁺, and HCO₃ ^? values were also higher (P?<?0.05) in groups 2 and 4 than in the other groups. These results indicate that, under tropical conditions, using a DEB of 250 mEq/kg achieves a correction of the lay-induced metabolic acidosis and induces a positive effect on eggshell quality when the hens were fed low-protein diet.     

Probiotic activity of Bacillus subtilis in juvenile freshwater prawn, Macrobrachium rosenbergii (de Man) at different methods of administration to the feed

This experiment was carried out to investigate the potential probiotic properties of Bacillus subtilis and suitable methods of administration to the commercial feed in juvenile Macrobrachium rosenbergii (de Man) from 25 August to 25 November 2008. Putative Bacillus subtilis bacterium isolated from juvenile M. rosenbergii intestine was added to commercial prawn feed as a probiotic. Five types of diets were prepared by mixing B. subtilis at level of 108 cells g^?1 with commercial feed using different methods consisting mixing, soaking, spraying and bathing. After 60?days, the prawns fed diets at soaking method treated group, showed a higher mean weight gain (2.09) or 328.84% increase in growth over control. There were significant differences (P?<?0.05) in weight gain, feed intake and FCR among soaking method and other treated and control groups. There was significant difference (P?<?0.05) in survival among treated and control groups, but no significant difference (P?>?0.05) in water quality and biochemical composition among treated and control groups. Clearly, B. subtilis-treated diets appeared to enhance growth and survival of juveniles M. rosenbergii. It was concluded that the tested strain may be a promising probiotic for M. rosenbergii under soaking method of administration to the prawn commercial feed.